Forest mushrooms in a jar

Forest Mushrooms in a Jar – A Seasonal Delicacy

Who doesn't love the aroma of fresh mushrooms, gathered from the forest and transformed into delicious pickles? This recipe for forest mushrooms in a jar will bring the authentic taste of nature to your plate, preserving it for those moments when the desire to enjoy a special meal arises. It is a simple recipe, but with an absolutely delicious result, perfect to accompany a juicy steak or to be served as an appetizer.

Preparation time: 30 minutes
Cooking time: 20 minutes
Total time: 50 minutes
Number of servings: 5 jars

Necessary ingredients:

- 2 kg assorted mushrooms (forest mushrooms, champignon, pleurotus)
- A large bunch of grapes (white or black, depending on preferences)
- 2 measures of water (approximately 500 ml)
- 1 measure of vinegar (approximately 250 ml)
- 1 tablespoon of coarse salt
- 4 tablespoons of sugar
- Mustard seeds (1-2 tablespoons, depending on taste)
- Peppercorns (1-2 tablespoons, for added flavor)

Preparing the mushrooms:

1. Cleaning the mushrooms: Start by cleaning the mushrooms, removing any dirt or debris. Wash them under a stream of cold water, being careful not to soak them too long, so they don't absorb moisture. You can use a kitchen towel to dry them gently.

2. Boiling the mushrooms: Place the cleaned mushrooms in a large pot with boiling water. Boil them for about 20 minutes. This step will not only improve their texture but also help in preserving them.

3. Preparing the marinade: In another pot, add the two measures of water, one measure of vinegar, salt, sugar, mustard seeds, and pepper. Mix the ingredients well and let them boil until the salt and sugar are completely dissolved. This marinade will give the mushrooms a rich and aromatic flavor.

4. Cooling the marinade: Once the marinade reaches boiling point, remove it from heat and let it cool slightly. It is important that the liquid is not extremely hot when you pour it over the mushrooms.

5. Filling the jars: Place the boiled mushrooms in jars, alternating them with the grapes. Make sure not to press them down, as you want them to remain juicy and tender.

6. Adding the marinade: When the marinade has cooled a bit, pour it over the mushrooms, filling the jars to the brim. It is essential that the mushrooms are completely covered with liquid for effective preservation.

7. Boiling the jars: In a large pot, place a kitchen towel at the bottom to prevent the jars from clinking. Place the filled jars, fill the pot with warm water up to two fingers below the jar lids, and cover them with another towel. Boil gently for 20 minutes from the moment the water starts to boil.

8. Cooling the jars: Once the boiling time is over, remove the jars from the water and place them on a bed of blankets or on a rack to cool gradually. This step will help form a proper seal, essential for preserving the mushrooms.

Useful tips and variations:

- Mushroom selection: You can experiment with different types of mushrooms. Forest mushrooms add a deeper flavor, while champignon mushrooms are milder. Using a mix will provide an eclectic taste.

- Adding spices: If you are a spice lover, you can also add some bay leaves or chopped garlic to enhance the flavor.

- Storing the jars: Make sure the jars are sealed and stored in a cool, dark place. They will last for a few months, but are best consumed within the first 6 months.

- Serving: These pickled mushrooms are excellent as a side dish with steaks or as an appetizer alongside cheeses and cold cuts. You can serve them with a fresh salad or on a slice of buttered bread.

Nutritional values and calories:

Mushrooms are an excellent source of nutrients, being rich in vitamins (especially B and D), minerals, and antioxidants. A 100 g serving of pickled mushrooms contains approximately 40 calories, making them a healthy choice for any diet. Additionally, their low calorie and fat content makes these pickles ideal for accompanying meals without adding excess calories.

Frequently asked questions:

1. Can I use frozen mushrooms? It is recommended to use fresh mushrooms for the best taste and texture, but you can also use frozen mushrooms, making sure to thaw and drain them well before cooking.

2. Is it necessary to sterilize the jars? Yes, it is essential to sterilize the jars before use to prevent contamination and ensure proper preservation.

3. Can I add other vegetables? Of course! You can add carrots, onions, or peppers for an extra splash of color and texture.

So, with this simple recipe for forest mushrooms in a jar, I invite you to enjoy the flavors of nature even in the cold season. Whether you serve them alongside a delicious steak or as an appetizer, the pickled mushrooms will add a touch of magic to your meal. Savor every bite and enjoy the moments spent in the kitchen!