Delicious recipe for Bulgarian peppers with celery in vinegar
Preparation time: 30 minutes
Fermentation time: 24 hours
Number of servings: 6
Discover this simple and flavorful recipe that brings a touch of freshness to every meal! Bulgarian peppers with celery in vinegar are a perfect side dish for any dish, providing a delicious and crunchy contrast. This recipe is ideal for those who appreciate vegetable preserves, as it is very easy to make.
Ingredients:
- 1 kg Bulgarian peppers
- 1 large celery
- 0.5 l of 9-degree vinegar
- 1 l of water
- 3 tablespoons of coarse non-iodized salt
- 4 tablespoons of honey
- a few peppercorns
Step 1: Preparing the ingredients
Start by washing the Bulgarian peppers well under cold running water. Choose quality peppers with vibrant color, without spots or signs of damage, to achieve a delicious dish. Cut the peppers into slices about 1 cm thick.
Step 2: Preparing the celery
For the celery, use both the leaves and the stalks. Chop the leaves finely and cut the stalks into 3-4 cm slices. You can also use a few slices from the white part of the celery for added flavor and texture.
Step 3: Preparing the brine
In a large pot, add the water, vinegar, coarse salt, and honey. Mix the ingredients well until the salt and honey are completely dissolved. Add a few peppercorns for extra flavor. Bring the mixture to a boil, then let it simmer on low heat for 5 minutes.
Step 4: Assembling the vegetables
In a sterilized jar, place a layer of pepper slices followed by a layer of celery. Repeat the process until the jar is full, leaving a little space at the top to avoid overflow.
Step 5: Pouring the brine
After the brine has cooled slightly, carefully pour it over the vegetables, ensuring they are completely covered. Close the jar tightly with a lid.
Step 6: Fermentation
Let the jar ferment at room temperature for 24 hours. After this time, you can store the jar in the refrigerator. These vegetables are excellent after a few days, but their flavor will intensify over time.
Serving suggestions and variations
Bulgarian peppers with celery in vinegar are great as a side dish for meat dishes, but also in sandwiches or salads. You can add other spices, such as bay leaves or sliced garlic, to enhance the flavors.
This recipe for Bulgarian peppers with celery in vinegar is not only simple but also healthy, providing you with a portion of vitamins and an unmistakable taste. Try to enjoy this dish throughout the year, always having a delicious homemade side dish at hand!
Preparation time: 30 minutes
Fermentation time: 24 hours
Number of servings: 6
Discover this simple and flavorful recipe that brings a touch of freshness to every meal! Bulgarian peppers with celery in vinegar are a perfect side dish for any dish, providing a delicious and crunchy contrast. This recipe is ideal for those who appreciate vegetable preserves, as it is very easy to make.
Ingredients:
- 1 kg Bulgarian peppers
- 1 large celery
- 0.5 l of 9-degree vinegar
- 1 l of water
- 3 tablespoons of coarse non-iodized salt
- 4 tablespoons of honey
- a few peppercorns
Step 1: Preparing the ingredients
Start by washing the Bulgarian peppers well under cold running water. Choose quality peppers with vibrant color, without spots or signs of damage, to achieve a delicious dish. Cut the peppers into slices about 1 cm thick.
Step 2: Preparing the celery
For the celery, use both the leaves and the stalks. Chop the leaves finely and cut the stalks into 3-4 cm slices. You can also use a few slices from the white part of the celery for added flavor and texture.
Step 3: Preparing the brine
In a large pot, add the water, vinegar, coarse salt, and honey. Mix the ingredients well until the salt and honey are completely dissolved. Add a few peppercorns for extra flavor. Bring the mixture to a boil, then let it simmer on low heat for 5 minutes.
Step 4: Assembling the vegetables
In a sterilized jar, place a layer of pepper slices followed by a layer of celery. Repeat the process until the jar is full, leaving a little space at the top to avoid overflow.
Step 5: Pouring the brine
After the brine has cooled slightly, carefully pour it over the vegetables, ensuring they are completely covered. Close the jar tightly with a lid.
Step 6: Fermentation
Let the jar ferment at room temperature for 24 hours. After this time, you can store the jar in the refrigerator. These vegetables are excellent after a few days, but their flavor will intensify over time.
Serving suggestions and variations
Bulgarian peppers with celery in vinegar are great as a side dish for meat dishes, but also in sandwiches or salads. You can add other spices, such as bay leaves or sliced garlic, to enhance the flavors.
This recipe for Bulgarian peppers with celery in vinegar is not only simple but also healthy, providing you with a portion of vitamins and an unmistakable taste. Try to enjoy this dish throughout the year, always having a delicious homemade side dish at hand!