Appetizer Peppers

Stuffed Peppers Appetizer - A delicious and easy recipe to add a touch of flavor to your meal

Preparation time: 20 minutes
Cooking time: 25 minutes
Total time: 45 minutes
Number of servings: 4-6

Sour or sweet peppers are a perfect delicacy for appetizers, bringing a pleasant contrast of flavors and textures to your table. This simple stuffed pepper appetizer recipe is not only easy to make but also very tasty, offering an ideal accompaniment to any dish or a quick snack. Let's get started!

Ingredients:
- 4-5 large peppers (preferably red or yellow)
- 200 ml sunflower oil or olive oil
- 100 g sugar or 100 ml honey (depending on preference)
- 100 ml white wine vinegar or apple cider vinegar
- 2-3 tablespoons tomato paste (optional, for a more intense flavor)
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 2-3 bay leaves

Preparation:

1. Start by preparing the peppers. Wash them well under running water and dry them with a towel. Cut them into thin slices, making sure to remove the stem and seeds. Even slicing will ensure even marinating and a uniform texture.

2. In a medium pot, add the oil and place it over medium heat. Add the sugar (or honey) and stir constantly until the sugar dissolves and the mixture turns slightly golden. This step will add a caramel note to the peppers, intensifying their flavor.

3. Once the sugar has dissolved, add the vinegar, tomato paste, salt, pepper, and bay leaves. Mix the ingredients well and let the sauce simmer for 5-7 minutes. It will thicken slightly, and the flavors will combine perfectly.

4. Once the sauce is ready, add the sliced peppers to the pot. Gently stir to coat them evenly with the aromatic sauce. Cover the pot and let the peppers simmer on low heat for 15-20 minutes. It’s important to stir occasionally to prevent sticking.

5. After the peppers have softened and absorbed the flavors, remove the pot from the heat. Allow the dish to cool slightly before transferring it to sterilized jars. Ensure that the peppers are completely covered with the sauce from the pot.

6. Seal the jars and store them in the refrigerator. These stuffed peppers appetizers are delicious and can be enjoyed after a few days, allowing the flavors to develop.

Practical tips:
- You can experiment with different types of vinegar or add spices like garlic, chili, or even dill, depending on your preferences.
- If you want a crunchier texture, you can shorten the cooking time to 10-15 minutes.
- This appetizer pairs perfectly with cheeses, cold cuts, or on a buttered toast.

Enjoying stuffed peppers in a combination of colors and flavors is an unforgettable experience. Whether you serve them at a festive meal or as a snack for relaxation moments, this recipe will delight your guests and family!