Sweet spaghetti pudding

Sweet Spaghetti Pudding

Whether you're looking for a unique dessert or simply want to turn a meal of spaghetti into a delicacy, sweet spaghetti pudding is the ideal choice. This recipe combines textures and flavors in a surprising way, bringing a touch of originality to your table. The origins of this recipe are buried in diverse culinary traditions, where spaghetti is no longer just a hearty dish but becomes a refined dessert. Let’s begin our culinary journey!

Preparation time: 15 minutes
Baking time: 30-40 minutes
Total time: 55-65 minutes
Servings: 8

Ingredients:

- 500 g spaghetti
- 700 g cottage cheese
- 300 g telemea cheese (slightly salty)
- 100 g sugar
- 150 g sour cream
- 3 eggs
- 100 g raisins
- 3 packets vanilla sugar
- Butter for greasing the pan

Step 1: Preparing the Spaghetti

Start by bringing a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions, usually between 8 and 10 minutes, until al dente. Save a splash of the cooking water in case you want to enrich it with a little sauce later. Once cooked, drain well and rinse under cold running water to stop the cooking process. Let them drain in a colander.

Step 2: Preparing the Cheese Mixture

In a large bowl, grate the telemea cheese and add the cottage cheese. These two types of cheese complement each other perfectly: the telemea adds a salty note, while the cottage cheese offers creaminess. Add the sugar and vanilla sugar, mixing well to combine the flavors. This is where you can experiment: if you like citrus flavors, you can add grated lemon or orange zest for a touch of freshness.

Step 3: Combining the Ingredients

In the same bowl, add the sour cream, beaten eggs, and raisins, mixing gently to avoid crushing the raisins. They will add natural sweetness and a pleasant texture, making the pudding even more appealing. Homogenize everything until you obtain a uniform and creamy mixture.

Step 4: Assembling the Pudding

In a buttered baking dish (don’t forget to grease the corners well so the pudding doesn’t stick), place the cooked and drained spaghetti. Add the cheese mixture on top and gently mix to integrate the ingredients. Level the surface with a spatula to achieve an even pudding. As a personal trick, you can sprinkle a few raisins on top for an attractive appearance and to add a splash of color.

Step 5: Baking the Pudding

Preheat the oven to 180°C. Place the dish in the preheated oven and let it bake for 30-40 minutes, or until the surface becomes golden and slightly browned. You will smell the delicious aroma of cheese and raisins filling the entire kitchen as it bakes.

Step 6: Serving

Once the pudding is ready, take it out of the oven and let it cool slightly before cutting. You can serve it plain or with a drizzle of cherry jam, which adds a tart note and perfectly contrasts with the sweetness of the pudding. Another idea is to serve it with a spoonful of fresh sour cream or vanilla ice cream for a delicious contrast.

Helpful Tips and Variations

- If you want to add a touch of flavor, you can incorporate a pinch of cinnamon or a splash of rum essence into the cheese mixture.
- Substitute raisins with other dried fruits like apricots or dates for a different flavor.
- You can use feta cheese instead of telemea cheese for a more intense and savory note.
- This pudding can be stored in the refrigerator for 2-3 days, but it is best enjoyed freshly baked.

Nutritional Benefits

This sweet spaghetti pudding is a good source of protein due to the cheese and eggs. Additionally, raisins add fiber and antioxidants, making it not just a delicious dessert but also a snack with considerable nutritional value.

Frequently Asked Questions

1. Can I use other types of pasta?
Yes, you can experiment with short pasta like penne or fusilli, but the baking time may vary.

2. How can I make the pudding less sweet?
Reduce the amount of sugar used or use unsweetened cottage cheese.

3. How can I store it?
Keep the pudding in the refrigerator in an airtight container to maintain freshness.

4. What drinks pair well with the pudding?
A fruit tea or a light white wine can perfectly complement the sweetness of the pudding.

Happy cooking and enjoy! This sweet spaghetti pudding will surely become a favorite in your kitchen!