Simple homemade bread

Homemade Simple Bread – A Delicious Recipe for Unforgettable Moments

Homemade bread is a symbol of home and tradition. Its unmistakable aroma and fluffy texture turn any meal into a celebration. This braided bread recipe is not only simple but also extremely satisfying, perfect for enjoying with loved ones. Whether you choose to enjoy it plain or with various toppings, each slice will bring a smile to the faces of those who taste it. Let’s get started!

Preparation time: 15 minutes
Rising time: 1 hour
Baking time: 35-40 minutes
Total time: approximately 1 hour and 55 minutes
Number of servings: 2 loaves (approximately 12 slices)

Ingredients:
- 500 g wheat flour (ideally type 650 for a fluffier bread)
- 250 ml lukewarm water (not hot, to avoid killing the yeast)
- 25 g fresh yeast (or 7 g dry yeast)
- 5 tablespoons olive oil (or vegetable oil)
- 1 teaspoon sugar (helps activate the yeast)
- 1 teaspoon salt (for flavor and structure)

Step by step:

1. Preparing the yeast: In a small bowl, dissolve the fresh yeast in lukewarm water. Add the sugar, stirring gently. Let the mixture sit for 5-10 minutes until a foam forms on top. This is a sign that the yeast is active.

2. Mixing the ingredients: In a large bowl, add the flour. Make a well in the center of the flour and pour in the yeast mixture. Add the oil and salt. It’s important not to put the salt directly on the yeast as it can inhibit its action.

3. Kneading: Using a spatula or your hands, start mixing the ingredients until you obtain a dough. Transfer the dough to a lightly floured surface and knead for about 10 minutes until it becomes elastic and smooth. A trick to check if the dough is ready is to stretch it gently between your fingers; if it stretches without breaking, it’s perfect.

4. Rising: Place the dough in a bowl greased with a little oil, cover it with a clean towel, and let it rise in a warm place, away from drafts, for 1 hour or until it doubles in size.

5. Shaping the bread: Once the dough has risen, turn it out onto the surface and divide it into two equal parts. Each part will become a loaf. Divide each piece into 3 smaller pieces and shape them into strands of equal length. These strands will be braided to form the two loaves.

6. Braiding: Take the 3 strands and braid them as you would braid hair. Make sure the braid is tight but not too tight, allowing the bread to rise well in the oven.

7. Second rising: Grease two baking trays with oil and dust them with flour. Place the braided loaves in the trays and cover them again with a towel. Let them rise for another 15-20 minutes.

8. Preparing to bake: Preheat the oven to 180°C (medium heat). Before placing the loaves in the oven, sprinkle them with a little water to achieve a golden, crispy crust.

9. Baking: Bake the loaves for 35-40 minutes, or until they turn golden and sound hollow when lightly tapped on the bottom. A trick to check if they are baked is to turn them over and tap them gently; if they sound hollow, they are ready.

10. Cooling and storing: After removing them from the oven, cover the loaves with a clean towel to keep them soft. Allow them to cool completely before slicing. The bread keeps well in plastic bags but is best enjoyed fresh.

Notes and helpful tips:
- Whole grain version: You can replace part of the white flour with whole grain flour for a healthier bread with a stronger flavor.
- Spices and herbs: Experiment with various herbs (such as rosemary or oregano) or spices (like garlic powder) to add extra flavor.
- Serving: This bread is perfect for serving with butter, jam, or cheese. It also pairs wonderfully with soups and salads.

Nutritional benefits:
Homemade bread is healthier than store-bought bread as it contains no preservatives or additives. Whole grain flour, in particular, provides nutritional benefits such as fiber, which aids digestion and offers a feeling of fullness.

Frequently asked questions:
1. Can I use dry yeast instead of fresh yeast?
Yes, use 7 g of dry yeast. Mix it with the flour and add the lukewarm water.

2. What should I do if the bread doesn’t rise well?
Make sure the yeast is active and that the rising temperature is suitable (not too cold or too hot).

3. How can I keep the bread fresh longer?
Bread keeps best in a plastic bag in a cool place, but not in the fridge, as the cold can dry it out.

This homemade bread recipe is not only a wonderful way to bring traditional flavors into your kitchen but also an opportunity to enjoy the cooking moment. Experiment, adapt, and most importantly, savor every slice! Enjoy your meal!