Pizza with minced meat

Ground Meat and Vegetable Pizza: A Delicious and Satisfying Recipe

Pizza is one of the most beloved dishes in the world, and the version with ground meat and vegetables is a true feast of flavors. This recipe combines classic pizza dough with a rich and savory filling, ideal for a family dinner or a gathering with friends. The preparation time is about 15 minutes, and the baking time is 20-25 minutes, making this recipe an excellent choice for a quick and delicious meal. In total, you will have a delicious pizza in about 40 minutes.

Ingredients
- Pizza dough: 1 portion (see my classic pizza dough recipe)
- Ground meat mix: 500 g
- Red onions: 2 large
- Delaco cheese: 200 g
- Bacon cubes: 200 g
- Canned mushrooms: 140 g
- Pitted olives: 50 g
- Cherry tomatoes: 150 g
- Oil: 3 tablespoons
- Tomato paste: 50 ml
- Oregano: to taste
- Salt: to taste
- Pepper: to taste

Preparation Time
- Preparation: 15 minutes
- Baking: 20-25 minutes
- Total: 40 minutes

Number of Servings
This recipe is enough for 4 generous servings.

Preparing the Dough
To start, make sure you have the pizza dough prepared according to the classic recipe. A well-risen dough is the secret to a fluffy and delicious pizza. If you don't have time to make the dough from scratch, you can use store-bought dough, but nothing compares to the aroma and texture of homemade dough.

Step 1: Preparing the Filling
1. Onion: Peel and finely chop the two red onions. They will add natural sweetness to the filling.
2. Sautéing the onion: In a heated pan, add 3 tablespoons of oil and let it heat up. Add the chopped onion and sauté for 2-3 minutes until it becomes translucent.
3. Adding the meat: Add the ground meat and continue to sauté for 10-15 minutes, stirring constantly. Make sure the meat is well-cooked and no longer pink.
4. Seasoning: Once the meat is cooked, add 50 ml of tomato paste, salt, pepper, and mix well. Let it simmer for another 2-3 minutes to combine the flavors, then allow the mixture to cool slightly.

Step 2: Assembling the Pizza
1. Rolling out the dough: Preheat the oven to 220°C. Grease a pizza tray with oil and stretch the dough with your hands, ensuring it reaches the edges of the tray. Meanwhile, use a fork to prick the dough, preventing air bubbles from forming during baking.
2. Adding the tomato paste: Evenly distribute the tomato paste over the dough, then sprinkle salt, pepper, and oregano to taste.
3. The cheese: Grate some cheese over the tomato mixture. This will add a rich flavor and creamy texture.
4. The meat filling: Evenly add the cooled ground meat mixture over the cheese.
5. The vegetables: Cut the cherry tomatoes in half, slice the mushrooms and olives, and add them on top of the meat in the desired order. Each ingredient will add a unique note to the pizza.
6. Finalizing: Cover everything with the remaining grated cheese, which will become golden and crispy during baking.

Step 3: Baking the Pizza
Place the tray in the preheated oven and let it bake for 20-25 minutes. The pizza is ready when the edges are browned and the cheese is melted and golden.

Step 4: Serving
Remove the pizza from the oven and let it cool for a few minutes on a wooden board. Cut into slices and serve warm. This is a perfect pizza to enjoy with a fresh salad or a glass of red wine.

Chef's Tip
If you want to add a spicy note to the pizza, try sprinkling a little chili pepper or chili flakes on top. Also, for a vegetarian version, you can replace the meat with tofu or grilled vegetables.

Variations and Combinations
This ground meat pizza can be customized according to your preferences. You can add bell peppers, corn, or even pineapple for an explosion of flavors. It can be served alongside a cold beer or a refreshing cocktail, like a mojito.

Nutritional Benefits
Ground meat pizza provides a good source of protein from the meat and cheese, while the vegetables add essential vitamins and minerals. However, it is important to consume moderate portions, considering the caloric content.

Frequently Asked Questions
What type of meat can I use for the filling?
You can use beef, pork, or chicken, depending on your preferences.

Can I use store-bought pizza dough?
Yes, store-bought dough is a quick and convenient option, but the taste cannot compare to homemade dough.

How can I store pizza for the next day?
Keep the pizza in an airtight container in the refrigerator. You can reheat it in the oven or in a pan to restore its crispy texture.

Conclusion
This ground meat and vegetable pizza is an excellent choice for any occasion, easy to prepare and delicious. With a fluffy dough, rich filling, and perfectly combined flavors, you will want to make it again and again. Enjoy!