Pizza with Mexican vegetables, bacon, and mozzarella

Mexican Vegetable, Bacon and Mozzarella Pizza Recipe

Preparation time: 30 minutes
Baking time: 25 minutes
Total time: 55 minutes
Number of servings: 8 (two pizzas with a diameter of 34 cm)

On the day when my friends from Fan Branza surprised me with a pizza kit, I knew I had to create something special. Today, I invite you to join me on a culinary adventure and let's prepare a delicious pizza with Mexican vegetables, bacon, and mozzarella together! This recipe is not only simple but also full of flavors and vibrant colors, perfect for a relaxing evening with loved ones.

Ingredients needed:

*For the dough:*
- 500 g wheat flour
- 125 ml lukewarm milk (not hot)
- 25 ml olive oil
- 2 tablespoons sour cream
- 1/2 teaspoon salt
- 3-4 g dry yeast
- 1 teaspoon sugar

*For the topping:*
- 500 g Mexican vegetables (a mix of corn, peas, red and yellow bell peppers, carrots)
- 350 g sliced bacon
- 700 g gourmet mozzarella from Delaco
- 2 tablespoons ketchup (choose between sweet and spicy)
- a few fresh basil leaves
- 2 eggs

The story behind pizza:
Pizza has deep roots in culinary tradition, with a rich and fascinating history. From the simple dough base topped with tomatoes and cheese, pizza has evolved into countless variations, each with its own specifics. The combination of fresh ingredients, such as vegetables, meat, and cheese, makes each pizza a unique experience, and today, we will explore a delicious version with a vibrant mix of vegetables and bacon.

Steps for a perfect dough:

1. Sifting the flour: In a large bowl, sift the 500 g of flour. This step helps to aerate the flour and achieve a fluffier dough.

2. Activating the yeast: Make a well in the center of the flour and add the dry yeast and sugar. Pour the lukewarm milk over these ingredients. Gently mix with a little flour until the yeast and sugar dissolve. Cover the bowl with a clean towel and let it sit in a warm place for 7-8 minutes until the mixture becomes frothy.

3. Preparing the dough: Once the yeast is activated, add the oil, sour cream, and salt. Knead the dough until it becomes firm and non-sticky. If the dough is too sticky, add a little more flour. Shape it into a ball and cover it again with the towel, letting it rise for 15-20 minutes.

Preparing the topping:

1. Boiling the vegetables: In a large pot, bring salted water to a boil. Add the Mexican vegetables and let them boil for 3-4 minutes until they become slightly tender. Drain them in a colander and let them cool.

2. Preparing the bacon: Cut the bacon into thin strips. This will add a rich and salty flavor to our pizza.

3. Grating mozzarella: Use a large grater to grate the gourmet mozzarella. It will melt beautifully and provide a creamy taste.

Assembling the pizza:

1. Dividing the dough: After the dough has risen, divide it into two equal parts. Use flour on the work surface to roll each piece of dough into thin sheets, the size of the baking tray.

2. Preparing the trays: Place each sheet in the tray lined with baking paper. Prick the dough in several places with a fork to prevent air bubbles from forming.

3. Adding the ketchup: Spread each dough with a tablespoon of ketchup, choosing between sweet or spicy, according to your preferences.

Baking the pizza:

1. Pre-baking: Preheat the oven to 190 degrees Celsius. Place the trays with the dough in the oven and bake for 8-10 minutes or until the dough is lightly golden.

2. Adding the ingredients: Remove the trays from the oven and evenly sprinkle grated mozzarella on each pizza. Then, add the sliced bacon and drained vegetables. Tear the basil leaves and sprinkle them on top.

3. Adding the egg: Beat one egg for each pizza and carefully pour it over the ingredients on each pizza.

4. Final baking: Place the trays back in the oven and bake for 10-15 minutes until the egg is well cooked and the cheese has melted beautifully.

Serving the pizza:
The Mexican vegetable, bacon, and mozzarella pizza is served hot, alongside your favorite ketchup. It is perfect for a movie night or a gathering with friends. I recommend pairing it with a fresh green salad or a refreshing drink, such as lemonade or a fruit cocktail.

Useful tips for a perfect pizza:
- Make sure all ingredients are fresh to achieve the best flavors.
- Experiment with different types of cheese, such as cheddar or brie, to add a unique taste.
- You can replace bacon with a vegetarian option, such as mushrooms or tofu, to create a meat-free pizza.

Frequently asked questions:
- Can I use whole wheat flour for the dough? Yes, but the pizza will have a different texture and may require more water.
- How can I store the pizza for the next day? Keep it in an airtight container in the fridge. You can reheat it in the oven to regain its crispiness.

Calories and nutritional benefits:
A serving of Mexican vegetable, bacon, and mozzarella pizza has approximately 400-500 calories, depending on the ingredients used. It provides a good source of protein from bacon and cheese, as well as vitamins and minerals from vegetables.

Making pizza is a joyful and creative experience. Whether you enjoy it with loved ones or serve it as a treat at a party, this pizza recipe will surely become a favorite! So, gather your ingredients and let’s enjoy every delicious bite!