Pizza made from slices of bread (2)

Bread Slice Pizza - A Quick and Delicious Recipe for Lovers of Intense Flavors

Preparation Time: 15 minutes
Baking Time: 30-35 minutes
Total Time: 45-50 minutes
Servings: 4

Who doesn't love the aroma of a freshly baked pizza, with a crispy crust and delicious ingredients? Today, we will explore a simple and unique recipe for bread slice pizza, perfect for those moments when you want to impress family or friends but don't have much time. This recipe is inspired by the creativity and ingenuity of Mariana, who found an ingenious way to transform bread into the ideal base for a pizza.

The history of pizza is fascinating, with origins that date back to ancient times. Over the years, pizza has evolved, adopting various forms and combinations of ingredients, but the good taste has remained constant. Using bread slices as a base, this recipe will offer you a quick option, with a crispy texture and varied flavors.

Necessary Ingredients:
- 8 slices of bread (you can use white or whole grain bread, depending on your preference)
- 50 g butter (or olive oil, for a healthier option)
- 100 g pork pastrama (or another type of smoked meat, if you prefer)
- 1 sausage (you can choose a spicy or classic sausage)
- 100 g mushrooms (champignon mushrooms are the most common, but you can also use shiitake for a more intense flavor)
- 1 red bell pepper (or yellow, for a pleasant color contrast)
- 150 g grated cheese (or mozzarella cheese, for a creamier effect)
- 4-5 tablespoons ketchup (or tomato sauce, according to preference)
- 50 g olives (black or green, sliced)
- 50 g corn (canned or boiled)
- 50 g green beans (hot or canned)
- 50 g peas (hot or canned)
- 100 g melted cheese (for extra creaminess)

Step-by-Step Instructions:

1. Preparing the Baking Tray
Start by greasing a baking tray with a little butter or olive oil. This will help form a crispy and delicious crust on the bottom of the pizza. Make sure to use a tray large enough to accommodate all the bread slices.

2. Preparing the Bread Slices
Place the bread slices in the tray, covering the entire surface. If you are using larger slices, you can trim the corners to fit perfectly.

3. Melting the Butter
In a small saucepan, melt the butter over low heat. Once melted, use a cooking brush to coat each slice of bread. This step will add a wonderful flavor and contribute to the crispy texture.

4. Pre-baking
Preheat the oven to 200°C (high heat) and place the tray with the bread slices in. Leave them in the oven for 10 minutes, until they start to turn lightly golden.

5. Preparing the Toppings
Meanwhile, prepare the ingredients for the topping. Cut the pork pastrama into thin strips and the sausage into rounds. In the meantime, the mushrooms and red bell pepper can be sliced thinly.

6. Assembling the Pizza
Remove the tray from the oven and cover the bread slices with ketchup, spreading the sauce evenly. Then, add the pastrama, sausage, mushrooms, and red bell pepper. You can also add olives, corn, green beans, and peas, depending on your preference.

7. Finalizing the Pizza
Sprinkle the grated cheese over all the ingredients, followed by the melted cheese, which you can break into small pieces. This will add a creamy texture and a savory taste.

8. Final Baking
Put the tray back in the oven and bake the pizza for 20-25 minutes or until the cheese is melted and golden. You will smell the delicious aroma throughout the house!

9. Serving and Variations
Remove the pizza from the oven and let it cool for a few minutes before slicing. You can serve the pizza alongside a fresh salad or with a yogurt sauce for a pleasant contrast. This recipe is very versatile; you can add ingredients like kalamata olives, anchovies, or even pineapple for a sweet touch.

Nutritional Benefits:
This bread slice pizza is a wonderful choice for a quick meal, given the combination of protein from the meat and vegetables. Mushrooms are an excellent source of fiber, and the red bell pepper provides a rich supply of vitamin C.

Estimated Calories per Serving: 450-500 kcal, depending on the ingredients used.

Frequently Asked Questions:
1. Can I use another type of bread?
Yes, you can experiment with whole grain bread or even rolls. It's a great way to use up leftover bread.

2. How can I make the pizza healthier?
Replace the sausage with a lean meat option or opt for reduced-fat cheese.

3. Can I make the pizza without an oven?
Yes, you can use a large skillet, covering it with a lid to help melt the cheese.

This bread slice pizza recipe is a simple and fun way to create a quick meal. I encourage you to experiment with the ingredients and put your personal touch on this recipe! Enjoy your meal!