Pasta with walnuts and breadcrumbs

Delicious pasta recipe with nuts and breadcrumbs

I invite you to discover a simple and surprising recipe that combines tradition with flavor: pasta with nuts and breadcrumbs. This recipe is not just a quick dessert, but also a journey back to childhood, evoking warm and joyful memories. Whether you prepare it for a special meal or simply to indulge your taste buds, this dish will bring smiles to the faces of your loved ones.

Preparation time: 10 minutes
Cooking time: 10 minutes
Total time: 20 minutes
Servings: 4

Ingredients:
- 400 g pasta (you can choose between noodle or spaghetti, depending on your preference)
- 150 g sugar
- 100 g breadcrumbs (preferably from fresh bread for better texture)
- 100 g ground nuts (you can use walnuts, hazelnuts, or almonds for a different flavor)

Step-by-step preparation:

1. Start by bringing a large pot of water to boil over high heat. Add a pinch of salt to the water, as this will help the pasta retain its flavor.

2. When the water reaches a boiling point, add the pasta. Cook according to the package instructions, usually between 7 and 8 minutes, so that it is al dente. Check the texture of the pasta before draining.

3. Once the pasta is cooked, carefully drain it and then rinse it under a stream of cold water. This process will stop the cooking and prevent the pasta from sticking together.

4. In a large skillet, add the sugar and two tablespoons of water. Place the skillet over medium heat and stir occasionally until the sugar dissolves and starts to form a light caramelization, a beautiful golden color. I recommend being careful at this step, as the sugar can burn quickly.

5. Once the sugar has caramelized, add the breadcrumbs and ground nuts to the skillet. Mix well so that the breadcrumbs absorb the caramel and become crunchy.

6. Finally, add the drained pasta to the skillet and carefully mix everything together so that the pasta is evenly coated with the sweet mixture of breadcrumbs and nuts. Let the dish cook for another 1-2 minutes for the flavors to combine.

7. Serve the pasta warm, and for an extra touch of flavor, you can add a sprinkle of cinnamon or some fresh fruits, such as banana slices or apples. This detail can transform the dessert into a true delicacy.

Useful tips:
- Make sure to use good quality sugar, as it influences the final flavor of the dish.
- If you wish, you can experiment with different types of nuts or add a splash of vanilla essence to the breadcrumb mixture for an even more intense flavor.
- Instead of breadcrumbs, you can use oats or even crushed cookies for a different texture.

Nutritional benefits:
This dish offers an interesting combination of carbohydrates from pasta, proteins, and healthy fats from nuts. Nuts are rich in omega-3 fatty acids and antioxidants, making them excellent for heart health. The breadcrumbs add a crunchy note and can be a source of fiber, depending on the type of bread used.

Frequently asked questions:
1. Can I use whole grain pasta?
Yes, whole grain pasta is an excellent choice, providing more fiber and nutrients.

2. How can I store leftover pasta?
If you have leftover pasta, you can store it in an airtight container in the refrigerator for 1-2 days. Reheat gently before serving.

3. Can I replace nuts with something else?
Of course! You can use sunflower or pumpkin seeds if you want a nut-free version.

Delicious combinations:
This recipe for pasta with nuts and breadcrumbs pairs perfectly with a fruit tea or freshly squeezed citrus juice. You can also enjoy this dish alongside vanilla ice cream or warm chocolate sauce for a contrast of temperatures and flavors.

In conclusion, the recipe for pasta with nuts and breadcrumbs is a delicious, quick, and easy-to-make choice that will take you back to childhood times. With the right ingredients and a little love, you can create a dessert that will delight both you and your loved ones. Enjoy!