Noodles with chicken

Noodles with Chicken and Vegetables: A Quick and Delicious Recipe

Preparation Time: 15 minutes
Cooking Time: 10 minutes
Total Time: 25 minutes
Servings: 2

Welcome to our kitchen, where I will guide you step by step to prepare a flavorful chicken noodle recipe filled with delicious textures. This recipe is perfect for a quick weeknight dinner or a more sophisticated yet simple meal. So, gather your utensils and let’s get started!

A Brief History of the Recipe

Chicken noodles have deep roots in the culinary traditions of many cultures, combining elements of Asian cuisine with international influences. This recipe stands out for its versatility, allowing you to experiment with different ingredients and spices.

Necessary Ingredients

- 150 g chicken breast (cut into small cubes)
- 3 + 5 cloves of garlic (finely chopped)
- 2 green onions (sliced, keeping the green part)
- 1 carrot (cut into julienne or small cubes)
- 1 chili pepper (to taste)
- 1 bell pepper (I used frozen, but you can also use fresh)
- 1 teaspoon of freshly grated ginger
- 2-3 tablespoons of olive oil
- 2-3 tablespoons of soy sauce
- 1-2 tablespoons of Worcestershire sauce
- Chili flakes (to taste)
- 100 g rice noodles (or as desired)
- Hot sauce (for serving)

Practical Tips for Ingredients

- Chicken Breast: Choose fresh meat, and if you like, you can also use chicken thighs for a richer flavor.
- Vegetables: Feel free to experiment with whatever vegetables you have on hand, such as broccoli, peas, or mushrooms.
- Sauces: Soy sauce adds umami, while Worcestershire sauce provides a note of complexity. Adjust the quantities according to your personal preferences.

Preparation Technique

1. Preparing the Ingredients: Start by cutting the chicken breast into small cubes and the vegetables into suitable pieces. If you have time, marinating the chicken in soy sauce and ginger for 30 minutes can enhance the flavors.

2. Cooking the Garlic: In a wok, add 2 tablespoons of olive oil and heat over medium heat. Add 3 chopped cloves of garlic and sauté for 30 seconds, being careful not to burn them. The aroma of sautéed garlic will fill the kitchen!

3. Cooking the Chicken: Remove the garlic from the wok and add the chicken cubes. Cook for 5-7 minutes until golden and cooked through. Use a spatula to turn them for even cooking. Once the chicken is done, place it on a paper towel to absorb excess oil.

4. Preparing the Vegetables: In the remaining oil in the wok, add the chopped vegetables (carrot, chili pepper, and bell pepper). Cook for 3-4 minutes, stirring constantly. Add the remaining 5 cloves of garlic and the sliced green onions (keeping the green part).

5. Combining Ingredients: Once the vegetables have softened, return the fried chicken to the wok. Add the soy sauce and Worcestershire sauce, stirring well to combine the flavors. Let the mixture simmer for 1-2 minutes for the flavors to meld.

6. Preparing the Noodles: In another pot, place the rice noodles in hot water according to the package instructions (usually 5 minutes of soaking). Once ready, drain them and add to the wok.

7. Finalizing the Dish: Toss the noodles with the remaining ingredients in the wok. Season with chili flakes and add the remaining green onions. Mix well and let heat for 2 minutes.

Serving

Serve the chicken and vegetable noodles hot, alongside hot sauce for an explosion of flavors. This recipe is fantastic as a main dish or as a side to a more complex meal. A great option would be to pair it with a glass of white wine or a cold beer.

Nutritional Benefits

This chicken noodle recipe is not only delicious but also nutritious. Chicken breast provides lean protein, while the vegetables bring essential vitamins and fiber. Rice noodles are a quick source of carbohydrates that will give you the energy needed for an active day.

Frequently Asked Questions

- Can I use other types of noodles? Yes, you can use wheat noodles or udon, but the cooking time may vary.

- How can I adapt the recipe to be vegetarian? Replace the chicken breast with tofu or seitan and add more vegetables.

- Can I prepare the recipe in advance? We recommend preparing the chicken and vegetable mixture in advance and reheating before serving to maintain texture.

Personal Note

This recipe is one of my favorites because it is quick and versatile. Every time I make it, I remember the relaxing evenings spent with friends, experimenting with different sauces and vegetables. I encourage you to add your own touch by trying new flavors or adding ingredients you love.

Enjoy cooking and every bite!