Lasagna with cheese and herbs

Cheese and Greens Lasagna: A delicious recipe that brings joy to every plate

Preparation time: 20 minutes
Cooking time: 30 minutes
Total time: 50 minutes
Number of servings: 6-8 servings

Who doesn’t love a well-prepared lasagna? This cheese and greens lasagna recipe will transform your meal into a true feast of flavors! The creamy cheese and aromatic greens blend perfectly with the béchamel sauce to create a savory dish that can be served hot or cold.

A brief history of lasagna

Lasagna has deep roots in culinary tradition, with a fascinating history. It is said that the technique of alternating layers of pasta with delicious fillings dates back to ancient times. Over the years, each culture has added its own ingredients, transforming lasagna into a versatile dish adaptable to local tastes and ingredients. In our recipe, we focus on cheese and greens, achieving a delicious combination that will delight your taste buds.

Necessary ingredients

To prepare this cheese and greens lasagna, we need the following ingredients:

For the filling:
- 24 lasagna sheets
- 2 packages of salted milk curd (6 containers)
- 200 g cream cheese
- 2 eggs
- 3 sprigs of fresh dill
- 1 teaspoon of dried parsley
- Salt, to taste

For the béchamel sauce:
- 50 g butter
- 2 tablespoons of flour
- 400 ml milk
- Salt and pepper, to taste

For the topping:
- 200 g grated cheese

Practical tips

To achieve a perfect result, here are some useful tips:
1. Choose high-quality lasagna sheets that do not require pre-boiling to save time.
2. Fresh dill adds an intense flavor, but you can also experiment with other greens like basil or oregano.
3. If you prefer a creamier béchamel sauce, you can add a little more milk, but be careful to mix it well to avoid lumps.

Step-by-step preparation

1. Start by preparing the filling. In a large bowl, combine the cream cheese, crumbled milk curd, beaten eggs, finely chopped dill, and dried parsley. Mix well until you obtain a homogeneous composition. Taste the mixture and add salt if necessary.

2. Begin preparing the béchamel sauce. In a saucepan, melt the butter over low heat. Once melted, remove the saucepan from the heat and add the flour. Stir continuously to avoid lumps. This step is essential for achieving a smooth sauce.

3. Gradually add the milk, stirring constantly. Place the saucepan back on the heat and cook the sauce, stirring until it begins to thicken. Season with salt and pepper to taste. Once the sauce is ready, remove it from the heat and let it cool slightly.

4. To boil the lasagna sheets, put a large pot of salted water on to boil. When the water starts to boil, add 4 lasagna sheets and let them boil for 3-4 minutes. The sheets are ready when they rise to the surface. Carefully remove them and place them on a clean towel to dry.

5. Grease a baking dish with butter and start assembling the lasagna. Place a layer of lasagna sheets, followed by a layer of the cheese mixture. Continue to alternate layers, finishing with a final layer of sheets.

6. Pour the warm béchamel sauce over the lasagna and sprinkle the grated cheese on top. Make sure the sauce is evenly distributed for a delicious crust.

7. Preheat the oven to 180 degrees Celsius and bake the lasagna for 25-30 minutes or until it becomes golden and crispy on top.

8. Once ready, remove the lasagna from the oven and let it cool for a few minutes before slicing. This will allow the layers to settle, making it easier to serve.

Serving suggestions

Cheese and greens lasagna is served hot, alongside a fresh vegetable salad or an arugula salad with cherry tomatoes. It also pairs perfectly with a glass of dry white wine, which will highlight the flavors of the cheese and greens. If you prefer a lighter dish, a cold lemonade or herbal tea can be an excellent choice.

Possible variations

This recipe is extremely versatile. You can add vegetables like zucchini or spinach to enrich the flavor. You can also experiment with different types of cheese, such as mozzarella or feta, to achieve a unique taste.

Calories and nutritional benefits

A serving of cheese and greens lasagna has approximately 350-400 calories, depending on the ingredients used. It provides a good source of protein from the cheese and eggs, as well as vitamins and minerals from the greens. It is a filling dish, ideal for a family meal or a more substantial lunch.

Frequently asked questions

1. Can I use no-boil lasagna sheets?
Yes, if you choose lasagna sheets that do not require boiling, you will save time and achieve just as tasty a result.

2. How can I improve this dish?
Adding fresh vegetables or additional spices can significantly enhance the flavor of your lasagna.

3. Can I keep lasagna for the next day?
Yes, lasagna keeps well in the refrigerator and can be reheated in the oven or microwave.

4. What other recipes can I make with cheese?
You can try cheese pie or quiche recipes, which are just as delicious and versatile.

5. How can I make lasagna healthier?
Replace some ingredients with lighter options, such as low-fat cheese or add more vegetables.

This cheese and greens lasagna is an excellent choice for any occasion, bringing a touch of joy and comfort to every serving. Prepare it with love and enjoy every culinary celebration with your loved ones! Enjoy your meal!