Lasagna with beef

Lasagna with beef – A classic and comforting recipe

Who hasn’t been captivated by the enticing aroma of a freshly baked lasagna? This beef lasagna recipe is not just a simple meal, but a true culinary experience that combines rich flavors and creamy textures. Perfect for a family dinner or a special occasion, lasagna brings together simple yet flavorful ingredients to create a spectacular result.

Preparation time: 30 minutes
Baking time: 30-40 minutes
Total time: 1 hour
Servings: 4-6

Ingredients:

- 250 g fresh lasagna sheets
- 300 g ground beef
- 1 tablespoon tomato paste
- 1 large onion, finely chopped
- 2-3 tablespoons olive oil
- 1 teaspoon sweet pepper paste
- Salt and pepper, to taste
- 1 teaspoon dried oregano
- 50 g grated cheese
- 50 g mozzarella, diced
- 1 liter béchamel sauce

Preparing the meat:

1. Start by heating the olive oil in a large skillet over medium heat. Add the chopped onion and sauté for 2-3 minutes until it becomes translucent and fragrant.

2. Add the ground beef to the skillet, stirring constantly. Continue cooking until the meat changes color to brown. This step is essential to achieve a good texture and to seal in the meat's juices.

3. Once the meat is ready, add the tomato paste and sweet pepper paste. Mix well to combine the flavors. Season with salt, pepper, and oregano, then let it simmer for 10 minutes, stirring occasionally. This meat sauce will add depth and a rich flavor to your lasagna.

Assembling the lasagna:

1. Preheat the oven to 180°C. In a deep baking dish, start by adding a layer of béchamel sauce at the bottom. This will prevent the lasagna sheets from sticking and will add creaminess.

2. Place the first layer of lasagna sheets over the béchamel sauce. Make sure the sheets do not overlap too much to allow for even baking.

3. Spread a layer of ground meat over the lasagna sheets, followed by a little grated cheese. This will add a note of flavor and texture.

4. Continue repeating this process: lasagna sheet, béchamel sauce, meat, and cheese. Ensure each layer is well distributed, and at the end, the last layer should be lasagna sheets covered with béchamel sauce.

5. Finish the assembly with a generous layer of mozzarella and grated cheese on top. This layer will become golden and crispy during baking.

Baking:

1. Place the dish in the preheated oven and bake for 30-40 minutes until the top is golden and appetizing. You can check if the lasagna is done by inserting a fork in the middle; if it comes out clean, it is perfectly baked.

2. Once the lasagna is ready, let it rest for 10-15 minutes before slicing. This step is important as it allows the layers to settle, making it easier to portion.

Helpful tips:

- Lasagna sheets: Opt for fresh sheets if possible, as they cook faster and have a superior texture. If using dried sheets, be sure to boil them beforehand according to the package instructions.

- Béchamel sauce: You can make béchamel sauce at home by melting butter, adding flour and milk, stirring constantly to avoid lumps. Add a pinch of nutmeg for a special flavor.

- Variations: You can add vegetables such as zucchini or spinach in the layers of lasagna for a healthier option. You can also substitute beef with chicken or a mix of mushrooms for a vegetarian option.

Nutritional benefits:

This beef lasagna is an excellent source of protein due to the meat, while the béchamel sauce and cheese add calcium and healthy fats. Although it is a richer dish, when consumed in moderation, it can be part of a balanced diet.

Serving:

To complete the meal, you can serve lasagna alongside a fresh green salad, drizzled with a simple dressing of olive oil and balsamic vinegar. A slice of crusty bread will add an extra touch of flavor. A glass of red wine pairs perfectly with the rich flavors of the dish.

In conclusion, beef lasagna is more than just a recipe; it is a culinary tradition that brings family and friends together. With each layer, you build not only a delicious dish but also unforgettable memories. So, put on your apron, prepare the ingredients, and let your creativity run wild in the kitchen!

Frequently asked questions:

1. Can I use dried lasagna sheets? Yes, but make sure to boil them before using for optimal texture.

2. How can I store lasagna for the next day? Cover the dish with plastic wrap and keep it in the fridge. It can be reheated in the oven or microwave.

3. Can I freeze lasagna? Yes, lasagna can be frozen before baking. Make sure to cover it well to prevent freezer burn.

4. What drinks pair best with lasagna? A dry red wine or fresh lemonade are excellent choices to balance the richness of the dish.