Ham pizza

Ham Pizza - A Delicious Dish Easy to Prepare

Preparation time: 30 minutes
Baking time: 25-30 minutes
Total time: 60-65 minutes
Number of servings: 4

Who doesn’t love a slice of warm, steaming pizza with delicious toppings? Ham pizza is a classic that brings together enticing flavors and a perfect texture, making every meal a celebration. This recipe is not only simple but also a great way to gather the family around the table. Moreover, making pizza at home is a satisfying experience filled with creative freedom.

A Brief History of Pizza

Pizza, as we know it today, has evolved over the centuries, becoming a symbol of international cuisine. Although its origins are hard to define, pizza gained popularity due to the simple yet delicious combination of dough, tomato sauce, and cheese. Ham pizza, in particular, combines the savory flavor of ham with the sweetness of tomato sauce and the creaminess of cheese, resulting in an explosion of tastes.

Ingredients Needed for the Dough

- 500 g flour
- 10 g fresh yeast
- 1 teaspoon salt
- 300 ml warm water
- 3 tablespoons olive oil
- 1 teaspoon fresh rosemary, chopped

Ingredients for Toppings

- 200 g Prague ham, cut into strips
- 200 g tomato juice or puree
- 150 g grated cheese
- 100 g olives, pitted
- 100 g mushrooms, sliced (optional)
- 1 bell pepper, cut into strips
- 1 teaspoon fresh rosemary, chopped (for garnish)

Preparing the Dough

1. Start by activating the yeast. In a small bowl, combine the yeast with 100 ml of warm water and one tablespoon of flour. Let the mixture sit for 10 minutes until it becomes frothy.
2. In a large bowl, add the flour and salt. Make a well in the center and pour in the yeast mixture, the remaining warm water, and the olive oil.
3. Add the chopped rosemary and mix well with a wooden spoon until the dough begins to form.
4. Transfer the dough to a lightly floured work surface and knead for about 10 minutes until it becomes elastic and smooth.

Helpful Tips:
- Make sure the water is warm, not hot, to avoid killing the yeast.
- If you want a more aromatic dough, you can add some dried herbs like oregano or basil.

5. Place the dough in a greased bowl, cover it with a damp towel, and let it rise in a warm place for about 2 hours or until it doubles in size.

Preparing the Pizza

1. Preheat the oven to 220°C. Place a pizza tray or a regular tray lined with parchment paper in the oven.
2. Once the dough has risen, transfer it to a lightly floured work surface and stretch it with your hands or a rolling pin into a circle or rectangle, depending on your tray.
3. Place the dough in the tray and gently press it to fit the shape. You can create a small border around the edge if desired.

Applying the Toppings

1. Spread the tomato sauce or puree evenly over the dough, leaving a little space around the edges.
2. Sprinkle the grated cheese over the sauce, making sure to cover the entire surface well.
3. Add the strips of Prague ham, olives, mushrooms, and bell pepper. Feel free to get creative here by choosing your favorite toppings.

Practical Tips:
- If you want an extra flavor, you can add some chili flakes or Italian spices.
- I recommend using quality cheese for a more intense flavor and better texture.

Baking

1. Once the pizza is ready, place the tray in the preheated oven and bake for 25-30 minutes or until the crust is golden and crispy.
2. Check the pizza in the last 5 minutes to ensure the bottom is well browned. Use a spatula to gently lift the pizza and check.

Serving

After the pizza is done, let it cool for a few minutes, then slice it and serve it warm. It pairs perfectly with a fresh green salad or a cold beer. You can add a drizzle of extra virgin olive oil and a few fresh basil leaves for an elegant touch.

Variations and Combinations

Ham pizza is very versatile! Here are some variations you can try:
- Substitute Prague ham with prosciutto or crispy bacon.
- Add fresh vegetables like zucchini or spinach.
- For a Mediterranean twist, use feta cheese and kalamata olives.

Frequently Asked Questions

1. Can I use whole wheat flour?
Yes, you can replace part of the white flour with whole wheat flour for a healthier option.

2. How can I store leftover pizza?
Pizza can be stored in the refrigerator for 2-3 days, and to reheat it, you can put it in the oven to regain its crispiness.

3. Can it be frozen?
Yes, uncooked pizza can be frozen, and when you’re ready to cook it, you can bake it directly from the freezer, adding a few minutes to the baking time.

Nutritional Benefits

Ham pizza can be a healthy choice if made with quality ingredients. Whole wheat flour provides fiber, and Prague ham adds protein. Adding vegetables enhances the intake of vitamins and minerals. So don’t hesitate to enjoy a slice (or two) without guilt!

In conclusion, this ham pizza recipe is perfect for any occasion, from a quick family dinner to a party with friends. It’s simple, delicious, and gives you the opportunity to experiment with various toppings. So gather your loved ones, prepare your ingredients, and let the aromas fill your home! Enjoy your meal!