Dumplings with parsley and garlic

Delicious Recipe for Garlic and Parsley Dumplings: A Delight at Home

Preparation time: 15 minutes
Cooking time: 10 minutes
Total: 25 minutes
Servings: 4

Introduction:
Enjoy a simple and savory recipe that brings together the fresh flavors of garlic and parsley in a comforting dish: flour dumplings. This is a traditional recipe found in many culinary cultures, with deep roots in home cooking, where simple ingredients transform into delicious meals. With each bite, you will feel the warmth and love that comes from cooking, and making these dumplings will become an unforgettable pleasure.

Ingredients:
- 300 g flour
- 1 egg
- 3 garlic cloves
- 1 small bunch of fresh parsley
- 2 tablespoons olive oil
- 50 g grated cheese
- 50 g fried onion
- Salt and pepper, to taste
- Water (as needed)

Step-by-step preparation:

1. Boiling the water: In a large pot, bring water to a boil, adding a pinch of salt. The salted water will give a pleasant taste to the dumplings as they boil. Make sure the water reaches a boiling point before proceeding.

2. Preparing the ingredients: While the water is boiling, take the garlic cloves and crush them well. Garlic adds an intense and aromatic flavor, so feel free to adjust the amount according to your preferences. Finely chop the fresh parsley, which will add a note of freshness to the dish.

3. Mixing the dough: In a large bowl, add the flour and make a well in the center. Add the crushed garlic and chopped parsley, then mix the dry ingredients well. The well in the center of the flour will be where we add the egg. Crack the egg directly into the well and mix, gradually incorporating the flour.

4. Adding water: Start adding water, one tablespoon at a time, mixing constantly. The dough should be soft but not too sticky. This step is essential for obtaining light and fluffy dumplings. Don’t hesitate to adjust the consistency with water or flour as needed.

5. Forming the dumplings: When the dough is ready, take a wet teaspoon and form the dumplings. Carefully place them into the boiling water. This trick with the wet spoon will help prevent the dough from sticking. Make sure not to overcrowd the pot, allowing the dumplings to cook evenly.

6. Cooking the dumplings: Once the dumplings float to the surface, it’s time to reduce the heat to medium. Cook them for 2-3 minutes until fully cooked. After that, remove them with a slotted spoon and drain well.

7. Finishing the dish: In a large bowl, add 2 tablespoons of olive oil over the dumplings and gently mix to coat them evenly. The olive oil not only adds a delicious flavor but also helps prevent the dumplings from sticking. Grate the cheese on top and sprinkle the fried onion for a crunchy note. These toppings will provide an explosion of flavors and textures.

Chef's tip: If you want to add a touch of originality, you can experiment with herbs or spices like basil or oregano to customize the recipe. You can also use feta cheese instead of grated cheese for a saltier version.

Nutritional benefits:
These dumplings are not only tasty but also healthy! The flour provides complex carbohydrates that offer long-lasting energy, while garlic is known for its antioxidant and anti-inflammatory properties. Parsley is rich in vitamins and minerals, adding a boost of nutrients to the dish.

Frequently asked questions:
- What can I use instead of wheat flour? You can experiment with corn flour or whole wheat flour, but the result will differ in texture.
- How can I store the dumplings? If you have leftover dumplings, you can store them in the refrigerator in an airtight container for a few days. Reheat them by steaming or in the oven to regain their juiciness.
- What can I serve with the dumplings? These dumplings are wonderful alongside a fresh salad or a tomato sauce. They also pair perfectly with roasted meat or fish.

Serving:
Serve the dumplings warm, drizzled with a little olive oil and garnished with fresh parsley. Add a vegetable salad with a light lemon dressing for a balanced and delicious meal.

Possible variations:
If you want to explore other flavors, you can add goat cheese or even chopped olives to the dough. An interesting variation is to serve them with a sour cream and dill sauce, which will bring a pleasant contrast.

In conclusion, these garlic and parsley dumplings are an excellent option for a quick, healthy, and flavorful dinner. Let’s enjoy cooking together and transform simple ingredients into unforgettable meals!