Cornmeal pasta with poultry meat

Cornmeal pasta with poultry meat

Preparation time: 20 minutes
Cooking time: 60 minutes
Total: 1 hour and 20 minutes
Servings: 4

Welcome to the world of culinary delights! Today we will prepare a comforting and flavorful recipe - cornmeal pasta with poultry meat. This recipe is not only simple but also full of taste, bringing a touch of nostalgia in every bite. Cornmeal pasta is an excellent choice for those who want to experiment with new textures and add a bit of variety to their meals.

The history of cornmeal pasta is fascinating, with deep roots in culinary traditions. Cornmeal has been used over time as a healthy alternative to wheat flour, offering a slightly sweet taste and a unique texture. This recipe perfectly combines the ingredients, resulting in a delicious dish that can be enjoyed for both lunch and dinner.

Ingredients:
- 250 g cornmeal pasta
- 1 chicken (approximately 1.5 kg), cleaned and cut
- 2 yellow onions
- 1 bell pepper
- 50 ml canola oil
- 1 bay leaf
- iodized salt, to taste
- freshly ground pepper, to taste
- sweet paprika, to taste

Preparation method:

1. Start by preparing the chicken. Place it in a large pot, fill it with water and add a little salt. Boil for about 60 minutes, until the meat becomes tender. This step is essential, as the resulting broth will be used later to prepare a delicious soup with dumplings.

2. After the chicken is boiled, remove it from the pot and let it cool slightly. Keep the broth for the soup and debone the meat, cutting it into smaller pieces.

3. Meanwhile, peel the onion and slice it thinly. In a large skillet, heat the canola oil over medium heat. Add the onion and sauté it in a little water and oil until it becomes translucent, about 5 minutes.

4. Clean the bell pepper, chop it finely and add it to the skillet over the onion. Mix everything well and let it cook together for a few minutes, until the pepper becomes slightly soft.

5. Add the deboned meat to the skillet, along with the bay leaf. Season with salt, pepper, and sweet paprika, stirring well to combine the flavors. Let it simmer over medium heat for about 15 minutes, so that all the ingredients blend harmoniously.

6. Meanwhile, prepare the pasta according to the instructions on the package. Usually, they require boiling for 7-10 minutes. Make sure to cook them al dente for the perfect texture.

7. When the pasta is ready, drain it and add it to the skillet with the meat. Mix well, allowing everything to come to a boil to heat evenly.

8. Serve hot pasta alongside a fresh seasonal salad, which will add a pleasant contrast of textures and flavors.

Useful tips:
- Replace the chicken with turkey or pork to vary the recipe.
- You can add seasonal vegetables like zucchini or carrots for extra nutrients and color.
- If you want an even more intense flavor, you can add a few chopped garlic cloves to the skillet along with the onion.
- Add a touch of freshness with some chopped parsley on top before serving.

Nutritional benefits:
This recipe is rich in protein due to the chicken, and cornmeal pasta is a good source of complex carbohydrates, providing long-lasting energy. Additionally, the bell pepper adds a boost of vitamin C, essential for the immune system.

Frequently asked questions:
1. Can I use pasta made from other types of flour?
Yes, you can use pasta made from wheat flour or whole grain pasta, depending on your preferences.

2. How can I make this recipe vegetarian?
You can replace the chicken with mushrooms or tofu, keeping the rest of the ingredients.

3. What type of salad pairs best with this dish?
A simple green salad with cherry tomatoes and cucumbers is an excellent choice, but you can also try a fresh cabbage salad for a crunchy contrast.

This cornmeal pasta with poultry meat recipe is not only easy to prepare but also extremely versatile. I encourage you to experiment with the ingredients and bring a touch of your personality to each dish. Enjoy every bite and share this delicacy with your loved ones!