Chicken breast and mushroom lasagna

Chicken and Mushroom Gratin Lasagna

Who doesn't love a warm, juicy, and cheesy dish? Chicken and mushroom lasagna is a meal that perfectly blends flavors and textures, turning every meal into a celebration. This recipe is easy to make, and with a few simple tricks, you can achieve an impressive result. Ready to refresh your culinary repertoire? Let's get started!

Preparation time
- Prep time: 20 minutes
- Cooking time: 30 minutes
- Total time: 50 minutes
- Servings: 4

Ingredients
- 300 g chicken breast
- 200 g lasagna pasta (make sure they have wavy edges)
- 250 g mushrooms (preferably champignon or oyster)
- 2-3 green onions
- 2 tablespoons olive oil
- Salt and black pepper to taste
- 200 g sour cream (25% fat)
- 1 egg
- 50 g cheese (for gratin)
- Butter or oil for greasing the dish

A brief history
Lasagna is a dish with a rich culinary tradition, with deep roots in gastronomic history. Its origin is lost in the mists of time, but it has become popular worldwide due to its versatility. This recipe combines simple yet flavorful ingredients, transforming them into a comforting and delicious meal, perfect for a family dinner or a festive gathering.

Step-by-step instructions

1. Preparing the pasta:
In a large pot, bring water to a boil and add a tablespoon of salt. When the water is boiling, add the lasagna pasta. Cook them according to the package instructions, usually between 6-7 minutes. When al dente, drain and rinse under cold water to stop the cooking process. Set aside.

2. Preparing the chicken:
Cut the chicken breast into small pieces. In a large skillet, heat the olive oil. Add the chicken pieces and lightly season with salt and pepper. Sauté over high heat until browned and cooked through, about 5-7 minutes. Once cooked, transfer to a bowl and cover with aluminum foil to keep warm.

3. Sautéing the mushrooms and onions:
In the same skillet, with the remaining oil, add the chopped green onions. Sauté for a few minutes until softened. Then, add the sliced mushrooms and cook until their liquid evaporates, about 5-7 minutes. These will add an intense umami flavor to your dish.

4. Combining the ingredients:
In a large bowl, combine the chicken, sautéed mushrooms, and cooked pasta. In another bowl, whisk the egg with the sour cream and add salt and pepper to taste. Pour the egg and sour cream mixture over the pasta and mix well to coat evenly.

5. Preparing for baking:
Preheat the oven to 180°C. Take a baking dish and grease it with butter or oil. Place a sheet of parchment paper in the dish to prevent sticking. Pour the pasta, chicken, and mushroom mixture into the dish and level it well. Grate cheese on top for a delicious and appetizing layer.

6. Baking:
Place the dish in the preheated oven and bake for 20-25 minutes or until the cheese is golden and crispy. The aroma that will fill the kitchen will be irresistible!

Serving
Chicken and mushroom lasagna is served hot, straight from the oven. It can be accompanied by a fresh arugula salad with cherry tomatoes and lemon dressing, which will add a touch of freshness. Also, a bottle of dry white wine will perfectly complement this dish.

Useful tips
- Vegetarian option: You can replace the chicken with tofu or other vegetables, such as zucchini or eggplant, for a delicious vegetarian version.
- Adding herbs: Incorporate fresh herbs like basil or oregano into the pasta mixture for an extra flavor boost.
- Cooking time: Pay attention to the cooking time of the pasta; do not let them boil too long, as they will cook further in the oven.

Frequently asked questions
- Can I use other types of pasta? Yes, you can use any type of pasta you prefer, but make sure to follow the cooking time specified on the package.
- Is it possible to prepare this recipe in advance? Absolutely! You can prepare the lasagna ahead of time and keep it in the refrigerator, and before serving, you can place it in the oven to warm up.

Nutritional benefits
This lasagna is an excellent source of protein, thanks to the chicken breast, and contains vitamins and minerals from the mushrooms and green onions. Additionally, the sour cream provides healthy fats, essential for a balanced diet.

Enjoy every bite of chicken and mushroom gratin lasagna, and don't forget to share this recipe with your friends! Each bite will be an unforgettable experience, full of flavors and pleasant moments. Bon appétit!