Baked tagliatelle with meat and wild mushrooms

Baked Tagliatelle with Meat and Forest Mushrooms – A Culinary Indulgence

If you are a cooking enthusiast and enjoy transforming simple ingredients into delicious dishes, this recipe for baked tagliatelle with meat and forest mushrooms is exactly what you are looking for. It is a perfect combination of flavors, textures, and colors that will bring joy to your lunch or dinner table. Whether you are cooking for family, friends, or just for yourself, this dish will delight your senses.

Recipe History

Tagliatelle is a type of long, flat pasta originating from Italy, but popularized worldwide. Baking is a culinary technique that involves covering a dish with a layer of cheese or breadcrumbs and baking it in the oven until it becomes golden and crispy. This recipe combines the tradition of pasta with a creamy, flavor-rich sauce, offering an unforgettable culinary experience.

Preparation Time

- Preparation time: 20 minutes
- Cooking time: 40 minutes
- Total time: 60 minutes
- Number of servings: 4

Ingredients

- 500 g tomato tagliatelle
- 500 g veal and chicken breast, thinly sliced
- 300 g frozen forest mushrooms
- 100 ml sunflower oil
- 2 green onions, finely chopped
- 2 cloves of green garlic, chopped
- 1 red bell pepper, diced
- 100 ml olive oil
- Salt, to taste
- White pepper, to taste
- 1 tablespoon flour
- 500 ml milk
- 1/2 teaspoon dried basil
- 1 bunch of fresh parsley, finely chopped
- 150 ml low-fat sour cream
- 1 egg
- Grated cheese mix (preferably mozzarella or parmesan)
- 250 g butter, for a rich taste
- 2 tablespoons breadcrumbs

Step-by-Step Instructions

1. Boiling the Pasta: In a large pot, add salted water and bring it to a boil. Add the tomato tagliatelle and cook according to the package instructions, usually 8-10 minutes, until al dente. Once cooked, drain the pasta and set it aside.

2. Preparing the Meat: In a large skillet, heat 50 ml of sunflower oil and add the chopped onion and green garlic. Sauté over medium heat for 2-3 minutes until translucent. Then, add the veal and chicken breast. Sauté until the meat is well cooked and slightly browned, about 7-8 minutes.

3. Adding the Mushrooms: Add the frozen mushrooms to the skillet and mix well. Cook for another 5 minutes until thawed and excess water evaporates. Sprinkle salt and white pepper to taste.

4. Preparing the Sauce: Sprinkle a tablespoon of flour over the meat and mushrooms, stirring constantly to avoid lumps. Gradually pour in the milk, stirring continuously. Add the dried basil and chopped fresh parsley. Let the sauce simmer on low heat for a few minutes until it thickens slightly.

5. Assembling the Dish: Preheat the oven to 180°C. Grease a baking dish with butter and line it with breadcrumbs. Layer the pasta, followed by a layer of the meat and mushroom sauce. Continue alternating layers until the ingredients are finished, making sure to end with a layer of sauce.

6. Finalizing and Baking: In a separate bowl, whisk the sour cream with the egg and a pinch of salt, then pour it evenly over the gratin. Generously sprinkle grated cheese on top. Bake the dish in the oven for 25-30 minutes or until golden and appetizing.

7. Serving: Remove the gratin from the oven and let it rest for 5-10 minutes before slicing. Serve warm, alongside a fresh salad or grilled vegetables for a balanced meal.

Practical Tips

- Choosing the Meat: You can also use other types of meat, such as pork or turkey, depending on your preferences. Make sure the meat is cut into equal pieces for even cooking.
- Types of Pasta: If you don’t have tomato tagliatelle, you can use plain pasta or other shapes.
- Mushroom Variations: Instead of forest mushrooms, you can experiment with champignon or shiitake mushrooms, each having a distinct flavor.
- Serving: This dish pairs perfectly with a glass of white wine or a refreshing lemonade.

Nutritional Information

This recipe provides a protein-rich meal due to the meat and is a good source of vitamins and minerals from the vegetables used. Each serving has approximately 600 calories, depending on the exact ingredients used. The healthy fats from olive oil and butter add extra flavor, while the pasta provides essential carbohydrates for energy.

Frequently Asked Questions

1. Can I use whole grain pasta? Absolutely! Whole grain pasta adds extra nutrients and fiber, making it a healthy choice.

2. How can I make this dish easier? You can prepare the meat and mushroom sauce a day in advance and store it in the refrigerator. When you are ready to serve, assemble and bake.

3. Can this recipe be frozen? Yes, you can freeze the gratin before baking. Make sure to cover it well with plastic wrap to prevent freezer burn.

Now that you know all the details about this baked tagliatelle with meat and mushrooms recipe, all that’s left is to get cooking! Transform your kitchen into a place full of aromas and culinary joy. Bon appétit!