Sautéed shrimp

Sautéed shrimp with garlic and parsley sauce - a quick and easy delicacy

Preparation time: 10 minutes
Cooking time: 15 minutes
Total time: 25 minutes
Number of servings: 4

Discover how to transform an ordinary meal into a refined culinary experience with this sautéed shrimp recipe. These shrimp, prepared with a flavorful garlic and parsley sauce, are not only delicious but also very easy to make, making them a perfect choice for a quick dinner or a special occasion.

Ingredients:

- 1 kg of shrimp in shell (preferably, but you can also use peeled shrimp)
- 6-7 tablespoons of olive oil (for cooking)
- 7 tablespoons of olive oil (for the sauce)
- Juice of 1 fresh lemon
- 1 larger clove of garlic
- A handful of fresh green parsley

Preparation instructions:

1. Preparing the shrimp:
Start by washing the shrimp well under cold running water. Let them drain in a bowl for a few minutes. If using shrimp in shell, they will have a crunchy texture and intense flavor, but if you prefer peeled shrimp, you can opt for those.

2. Preparing the sauce:
In a small bowl, combine the 7 tablespoons of olive oil, the freshly squeezed lemon juice, the clove of garlic sliced thinly, and the finely chopped parsley. Use a fork to mix all the ingredients until you achieve a smooth emulsion, similar to a cream. Taste the sauce and adjust it to your liking - add more garlic if you prefer a stronger flavor.

3. Sautéing the shrimp:
In a large skillet, heat 6-7 tablespoons of olive oil over medium heat. Once the oil is hot, add the shrimp. Sauté them for about 15 minutes, turning them constantly to cook evenly on all sides. The shrimp are ready when they turn pink and opaque.

4. Finishing the dish:
Once the shrimp are cooked, turn off the heat and pour the garlic and parsley sauce over them. Mix well to ensure each shrimp is coated with the flavorful sauce.

5. Serving:
Serve the sautéed shrimp warm, alongside a fresh salad or basmati rice to balance the flavors. You can sprinkle some fresh parsley leaves on top for an extra touch of color and freshness.

Practical tips:
- If you want a spicy version, add some chili flakes to the garlic sauce.
- The shrimp can be accompanied by lemon slices, which add a touch of acidity and flavor.
- You can experiment with different herbs, such as dill or cilantro, instead of parsley for a different flavor.

This sautéed shrimp recipe is so simple that you can make it any day, yet elegant enough to impress at a special dinner. Seafood delights have never been easier to prepare! Enjoy!