Salmon fillet in green

Salmon Fillets in Green with Broccoli Recipe

Preparation time: 10 minutes
Cooking time: 20 minutes
Total time: 30 minutes
Servings: 4

Welcome to my kitchen, where we aim to transform simple ingredients into delicious and healthy meals! Today, we will prepare a recipe for salmon fillets in green, accompanied by broccoli. This dish is not only tasty but also quick to make, making it perfect for a family dinner or a healthy lunch.

A bit of history
Salmon has been appreciated for centuries in various cultures due to its rich flavor and nutritional benefits. This fish is an excellent source of omega-3 fatty acids, which contribute to heart and brain health. Broccoli, on the other hand, is a superfood packed with vitamins and minerals, considered an ally in preventing many diseases. Together, these ingredients provide not only a delicious taste but also a nutritious meal.

Ingredients
- 600 g frozen salmon fillets
- Fish spices (salt, pepper, herbs)
- 3 tablespoons extra virgin olive oil
- 300 g broccoli (frozen or fresh)
- 1 lemon (for juice and zest)

Preparation

1. Thawing the salmon
If you have frozen salmon fillets, start by thawing them. Place the fillets in a baking dish. Season them with fish spices, salt, pepper, and a drizzle of extra virgin olive oil. Cover the dish with aluminum foil. If the fillets are frozen, use the microwave on medium power (400 W) for 30 minutes. If they are already thawed, reduce the time to 15 minutes.

2. Preparing the broccoli
While the salmon is thawing, bring a small pot with 1 liter of water to a boil. Add the broccoli (if frozen, there’s no need to thaw it) and boil for 5-7 minutes until tender but still crisp. Then, drain the broccoli into a bowl and season it with olive oil, salt, pepper, and the juice of one lemon. If desired, add the grated zest of the lemon for extra flavor.

3. Cooking the salmon
Once the salmon has thawed, cook it according to the package instructions or until it turns opaque and flakes easily with a fork. Cooking time varies depending on the thickness of the fillets, but generally, 10-15 minutes is sufficient.

4. Arranging the dish
Once the salmon is ready, place it on a platter and surround it with the seasoned broccoli. This presentation not only looks splendid but also adds a touch of freshness to your meal.

5. Serving
Serve the dish warm, alongside lemon slices for added acidity and freshness. It’s a perfect dish to be accompanied by a glass of dry white wine or freshly squeezed lemonade.

Variations and suggestions
If you want to play with the ingredients, you have some delicious options:
- You can turn the broccoli into a smooth cream by blending it with a little olive oil, salt, and pepper. This will create a velvety texture, perfect for spreading on the salmon.
- Try mixing broccoli with cauliflower for a vegetable mix and a more complex flavor.
- Add some toasted almonds on top of the broccoli for an extra crunch and flavor.

Nutritional benefits
This recipe is rich in quality protein, omega-3 fatty acids, and fiber, thanks to the salmon and broccoli. It’s an excellent choice for a healthy yet delicious meal, with a moderate caloric intake. One serving (approximately 150 g of salmon with 75 g of broccoli) contains around 350 calories.

Frequently asked questions
- Can I use fresh salmon instead of frozen?
Yes, fresh salmon is excellent, but make sure to cook it for 10 minutes, depending on thickness.
- What other vegetables can I use?
You can replace the broccoli with asparagus, zucchini, or even spinach.
- How can I store leftovers?
Keep leftovers in an airtight container in the refrigerator, where they will stay fresh for 1-2 days.

I hope you enjoy this recipe for salmon fillets in green with broccoli. It’s simple, quick, and full of flavor! Enjoy your meal!