Rice with clams

Clams with rice in tomato sauce - a simple and refined delight

Preparation time: 10 minutes
Cooking time: 20 minutes
Total time: 30 minutes
Servings: 2

Discover a recipe that combines the flavors of the sea with the velvety texture of rice! Clams are small shellfish that bring a unique taste and a touch of sophistication to your table, and when combined with a fresh tomato sauce, the result is simply divine. This recipe is not only quick but also extremely satisfying, perfect for a romantic dinner or a family meal.

Necessary ingredients:

- 1 jar of clams (about 200g)
- 1/2 cup of rice (preferably long-grain or arborio rice for a creamy texture)
- 1/2 white onion
- 1/2 cup of tomato paste
- Salt, to taste
- Pepper, to taste
- 2-3 tablespoons of extra virgin olive oil

Ingredient details:

- Clams: These small shellfish are rich in protein and minerals, making them an excellent choice for a healthy meal. Buy clams from a trusted source to ensure they are fresh.
- Rice: Long-grain rice will make the dish lighter, while arborio rice, specific for risotto, will add a special creaminess.
- White onion: The white onion is sweet and crunchy, perfect for forming the base of the sauce. You can also try red onion for a stronger flavor.
- Tomato paste: Choose a quality paste with a high tomato content to achieve an intense flavor. You can also use fresh tomatoes, but the paste will integrate better into the sauce.

Step-by-step instructions:

1. Preparing the ingredients: Start by draining the clams from the jar and rinsing them lightly under cold running water. This step will help remove any impurities. Finely chop the white onion.

2. Sautéing the onion: In a medium skillet, add the olive oil and heat it over medium heat. Add the chopped onion and sauté for 3-4 minutes until it becomes translucent and starts to brown slightly. The flavors will begin to develop, and your kitchen will be filled with a delicious aroma.

3. Preparing the sauce: Add the tomato paste over the onion and mix well. Season with salt and pepper to taste. Let the sauce simmer for 5 minutes, stirring occasionally. This cooking time will help intensify the flavors.

4. Adding the clams: After the sauce has simmered, add the drained clams. Gently stir to incorporate them into the sauce and let them heat for 2-3 minutes. The clams are already cooked, so there is no need to boil them for too long.

5. Cooking the rice: In a separate pot, add salted water and bring it to a boil. Add the rice and cook according to the package instructions (about 10-15 minutes). Once the rice is cooked, drain it and let it rest for 2-3 minutes.

6. Finishing the dish: Add the cooked rice to the skillet, over the tomato sauce and clams. Mix well to combine all the ingredients. Check the taste again and adjust the seasoning if necessary.

7. Serving: Serve the dish warm, garnished with a bit of chopped parsley or fresh basil for a touch of freshness. You can also add a splash of lemon juice to enhance the flavors.

Serving suggestions: This dish pairs perfectly with a light green salad or a serving of grilled vegetables. You can also accompany it with a dry white wine, which will perfectly complement the flavors of the sea and the tomato sauce.

Tips and variations: If you want to experiment, you can add some green or black olives to the sauce for an extra burst of flavor. You can also use sautéed garlic to add an even richer aroma.

Calories and nutritional benefits: Each serving has approximately 350-400 calories, depending on the type of rice used. Clams are rich in protein, iron, and vitamin B12, providing you with an excellent nutritional boost.

Frequently asked questions:

1. Can I use frozen clams? Yes, frozen clams are a good option, but make sure to thaw them completely before adding them to the sauce.
2. What other type of pasta can I use? You can replace the rice with short pasta, such as penne or fusilli, for a delicious alternative.
3. Can I add other seafood? Of course! Shrimp or squid are excellent for enriching this dish.

This recipe for clams with rice in tomato sauce is not only simple but also extremely versatile. Whether you serve it on an ordinary evening or for a special occasion, it will surely impress with its refined taste. So put on your apron, head to the kitchen, and enjoy this culinary experience!