Pasta with fish and shrimp

Pasta with Fish and Shrimp - A Delicious and Quick Recipe

Preparation Time: 15 minutes
Cooking Time: 20 minutes
Total Time: 35 minutes
Servings: 4

Introduction:
Welcome to the world of delicious flavors! Today, I will guide you step by step in preparing a recipe for pasta with fish and shrimp, combining the fresh taste of seafood with the creamy texture of the sauce. This recipe is a modern twist on the classic fish and rice, designed to deliver a delicious result in a short time. It is perfect for a quick dinner or to impress your guests!

Brief History:
Fish and seafood dishes have been part of many cultures' cuisines over time, often associated with fishing traditions and the fresh taste of the sea. This pasta recipe has evolved as a more accessible and quicker alternative to traditional preparations, without compromising flavor.

Ingredients:
- 2 frozen fish fillets (shark, salmon, or any preferred fish, cut into rounds)
- 150 g shrimp (about 10-12 pieces), frozen
- Half a pack of small macaroni (corkscrew type, 250 g)
- 1 medium onion, finely chopped
- 1 large tomato, diced
- 6-8 cherry tomatoes, optional, halved
- 2-3 tablespoons olive oil
- Salt and pepper to taste
- 2-3 tablespoons tomato paste (with onion and garlic, if possible)
- 1 tablespoon paprika paste
- 1/2 teaspoon chili, to taste
- 3-4 sprigs of fresh coriander, finely chopped
- 1/2 packet of seafood cream soup (optional)

Step-by-Step Preparation:

1. Boil the Fish:
In a large pot, add cold water and place the frozen fish cut into rounds. Sprinkle with salt, peppercorns, and coriander. Add 1-2 tablespoons of olive oil for a richer taste. Boil the fish for 3-4 minutes, being careful not to overcook it, so it remains juicy. Once cooked, remove the fish from the water and, if necessary, remove the bones. Cut it into suitable cubes and set aside. Tip: Do not throw away the water in which the fish was boiled; it will be used to flavor the pasta.

2. Prepare the Sauce:
In the same pot, add a little olive oil and sauté the chopped onion over medium heat until it becomes translucent. Add the diced tomato and continue to sauté until it softens. Then, add the tomato paste and paprika paste. Mix well and pour in water from the pot in which the fish was boiled to create a rich sauce.

3. Add the Macaroni:
Add the macaroni to the pot, ensuring they are covered with sauce. Adjust the taste with salt, pepper, and chili. Cover the pot and let the macaroni boil according to the package instructions, stirring occasionally to prevent sticking. Tip: Use a silicone spatula to stir so as not to scratch the pot.

4. Meanwhile, Prepare the Shrimp:
Place the frozen shrimp in cold water to thaw. If you prefer, you can peel them, but I personally like to use them with heads and tails for a more rustic look.

5. Finalizing the Dish:
When the macaroni are almost cooked (but still al dente), add the fish cubes to the pot. Let them boil together for a few minutes. Dissolve the seafood cream soup in a little cold water and pour it into the pot. Ensure there is enough sauce to cover the pasta. Add the halved cherry tomatoes and, near the end, place the shrimp on top. Cover the pot for 3 minutes until the shrimp change color from gray to orange.

6. Serving:
Finally, sprinkle chopped fresh coriander on top and turn off the heat. Let the dish sit covered for 2 minutes to blend the flavors. Serving Suggestion: Serve the pasta with a chilled green wine or a sparkling rosé, which will perfectly complement the delicate flavors of the dish.

Nutritional Benefits:
This dish is not only delicious but also healthy! Fish is an excellent source of protein and omega-3 fatty acids, which are essential for heart health. Shrimp provide an additional source of protein and minerals, while tomatoes are rich in antioxidants.

Frequently Asked Questions:
1. Can I use fresh fish?
Of course! Fresh fish will add an even more intense flavor to the dish.

2. What other types of pasta can I use?
You can try spaghetti, penne, or any other type of pasta you prefer.

3. Can I make the recipe without shrimp?
Absolutely! You can use only fish or add other seafood, such as squid.

Possible Variations:
- Add vegetables like zucchini, bell peppers, or peas for an extra nutrient boost.
- Replace coriander with parsley or basil for a different flavor.

Conclusion:
This pasta recipe with fish and shrimp is not only easy to prepare but also full of flavors and colors. I guarantee it will quickly become one of your favorite dishes! You can experiment with the ingredients to adapt it to your tastes. I encourage you to try it and enjoy a delicious meal with your loved ones. Enjoy your meal!