Delicious rolls made from pancakes filled with smoked salmon and tuna
Looking for a savory recipe that will impress your guests or simply bring a touch of joy to your everyday meals? Pancake rolls filled with smoked salmon and tuna are the perfect solution! This dish is not only tasty but also easy to prepare, and the combination of ingredients delivers a refined flavor, ideal for both festive meals and appetizers at parties. Plus, these rolls can be prepared a few hours in advance, giving you more time to enjoy the company.
Preparation time: 20 minutes
Baking time: 15 minutes
Total time: 35 minutes
Number of servings: 4
Necessary ingredients
For pancakes:
- 2 eggs
- 100 g flour
- 250 ml milk (approximately)
- 2 tablespoons olive oil
- a pinch of salt
For the filling:
- 200 g smoked salmon
- 1 can of tuna in water (approximately 150 g)
- 150 g cream cheese
- a few sprigs of chopped dill
- 1 teaspoon chopped green onion
- salt to taste
A bit of history
Stuffed pancakes have a long and fascinating history, consumed in various forms over time. They have been adopted and adapted by different cultures, each contributing its unique touch with innovative fillings. Those who enjoy the combination of fish and cheese will find this recipe a true delicacy, full of flavors and textures that complement each other perfectly.
Step by step for delicious rolls
1. Preparing the pancake batter:
In a large bowl, crack the two eggs and add a pinch of salt. Using a whisk, beat the eggs until frothy. Add the flour and mix well to avoid lumps. Gradually add the milk, continuing to mix. When the batter becomes smooth, add the two tablespoons of olive oil and mix again. You should obtain a fluid batter, but not too thin.
2. Cooking the pancakes:
Heat a large skillet over medium heat and grease it with a little olive oil. Pour a ladle of pancake batter into the skillet, tilting it to distribute the batter evenly. Cook the pancake for 1-2 minutes or until the edges turn golden and lift easily from the skillet. Flip the pancake using a spatula and cook on the other side as well. Repeat the process with the remaining batter, placing the pancakes on a plate and letting them cool.
3. Preparing the filling:
In a medium bowl, add the cream cheese, chopped dill, and green onion. Mix well, adding a pinch of salt to taste. It’s important to taste the filling to adjust the flavor. Meanwhile, drain the tuna from the water using a sieve and drizzle with a little lemon juice to give it a fresh taste.
4. Assembling the rolls:
Take a cooled pancake and spread an even layer of cheese filling over ¾ of the surface. Place the slices of smoked salmon on top of the filling, then roll the pancake tightly, forming a log. Wrap the roll in aluminum foil, making sure it is well sealed. Repeat the process with the remaining pancakes and filling. Place the rolls in the refrigerator for a few hours or, ideally, overnight, to allow the flavors to meld.
5. Serving:
Once the rolls have cooled and firmed up, cut them into slices about 2-3 cm thick. Arrange the slices on a platter, garnishing with lettuce leaves for a fresh and appealing look. These rolls are perfect for parties, served as an appetizer or even as a light lunch.
Useful tips:
- If you want to experiment, try adding some slices of avocado or black olives to the filling for an extra flavor boost.
- The pancakes can be made a day in advance, saving time on serving day.
- Feel free to adjust the amount of salt and pepper according to your taste preferences.
Frequently asked questions:
1. Can I use other types of fish in the filling?
Absolutely! You can replace the smoked salmon with any other type of smoked fish, such as trout or fresh tuna.
2. Can I make the pancakes gluten-free?
Yes! Use gluten-free flour to make just as delicious pancakes.
3. What drinks pair best with these rolls?
A dry white wine or a cocktail with lemon and mint will perfectly complement the refined taste of the rolls.
Nutritional values (per serving):
- Calories: approximately 350
- Protein: 25 g
- Fat: 18 g
- Carbohydrates: 30 g
These pancake rolls filled with smoked salmon and tuna are not just a culinary delight but also a way to bring family and friends together. Enjoy every bite, knowing you’ve created something truly special! Bon appétit!
Looking for a savory recipe that will impress your guests or simply bring a touch of joy to your everyday meals? Pancake rolls filled with smoked salmon and tuna are the perfect solution! This dish is not only tasty but also easy to prepare, and the combination of ingredients delivers a refined flavor, ideal for both festive meals and appetizers at parties. Plus, these rolls can be prepared a few hours in advance, giving you more time to enjoy the company.
Preparation time: 20 minutes
Baking time: 15 minutes
Total time: 35 minutes
Number of servings: 4
Necessary ingredients
For pancakes:
- 2 eggs
- 100 g flour
- 250 ml milk (approximately)
- 2 tablespoons olive oil
- a pinch of salt
For the filling:
- 200 g smoked salmon
- 1 can of tuna in water (approximately 150 g)
- 150 g cream cheese
- a few sprigs of chopped dill
- 1 teaspoon chopped green onion
- salt to taste
A bit of history
Stuffed pancakes have a long and fascinating history, consumed in various forms over time. They have been adopted and adapted by different cultures, each contributing its unique touch with innovative fillings. Those who enjoy the combination of fish and cheese will find this recipe a true delicacy, full of flavors and textures that complement each other perfectly.
Step by step for delicious rolls
1. Preparing the pancake batter:
In a large bowl, crack the two eggs and add a pinch of salt. Using a whisk, beat the eggs until frothy. Add the flour and mix well to avoid lumps. Gradually add the milk, continuing to mix. When the batter becomes smooth, add the two tablespoons of olive oil and mix again. You should obtain a fluid batter, but not too thin.
2. Cooking the pancakes:
Heat a large skillet over medium heat and grease it with a little olive oil. Pour a ladle of pancake batter into the skillet, tilting it to distribute the batter evenly. Cook the pancake for 1-2 minutes or until the edges turn golden and lift easily from the skillet. Flip the pancake using a spatula and cook on the other side as well. Repeat the process with the remaining batter, placing the pancakes on a plate and letting them cool.
3. Preparing the filling:
In a medium bowl, add the cream cheese, chopped dill, and green onion. Mix well, adding a pinch of salt to taste. It’s important to taste the filling to adjust the flavor. Meanwhile, drain the tuna from the water using a sieve and drizzle with a little lemon juice to give it a fresh taste.
4. Assembling the rolls:
Take a cooled pancake and spread an even layer of cheese filling over ¾ of the surface. Place the slices of smoked salmon on top of the filling, then roll the pancake tightly, forming a log. Wrap the roll in aluminum foil, making sure it is well sealed. Repeat the process with the remaining pancakes and filling. Place the rolls in the refrigerator for a few hours or, ideally, overnight, to allow the flavors to meld.
5. Serving:
Once the rolls have cooled and firmed up, cut them into slices about 2-3 cm thick. Arrange the slices on a platter, garnishing with lettuce leaves for a fresh and appealing look. These rolls are perfect for parties, served as an appetizer or even as a light lunch.
Useful tips:
- If you want to experiment, try adding some slices of avocado or black olives to the filling for an extra flavor boost.
- The pancakes can be made a day in advance, saving time on serving day.
- Feel free to adjust the amount of salt and pepper according to your taste preferences.
Frequently asked questions:
1. Can I use other types of fish in the filling?
Absolutely! You can replace the smoked salmon with any other type of smoked fish, such as trout or fresh tuna.
2. Can I make the pancakes gluten-free?
Yes! Use gluten-free flour to make just as delicious pancakes.
3. What drinks pair best with these rolls?
A dry white wine or a cocktail with lemon and mint will perfectly complement the refined taste of the rolls.
Nutritional values (per serving):
- Calories: approximately 350
- Protein: 25 g
- Fat: 18 g
- Carbohydrates: 30 g
These pancake rolls filled with smoked salmon and tuna are not just a culinary delight but also a way to bring family and friends together. Enjoy every bite, knowing you’ve created something truly special! Bon appétit!
Ingredients
for pancakes; 2 eggs 100g flour 250ml (approximately) milk 2 tablespoons olive oil salt filling: 200g smoked salmon 1 can of tuna in water 150g sweet cheese a few sprigs of chopped dill 1 teaspoon of chopped green onion salt