Indulgence with salmon

Culinary indulgence with salmon and golden potato garnish

On an evening when you feel the need to treat yourself to a delicious and sophisticated dish, yet simple to prepare, oven-baked salmon with wine and ginger sauce, accompanied by golden potatoes with garlic, rosemary, and sage, is the perfect choice. This recipe not only combines delightful flavors but also offers a visual spectacle on the plate. Whether you are a fish lover or simply looking for an elegant dinner, this recipe will impress you!

Preparation time: 15 minutes
Cooking time: 60 minutes (45 minutes for salmon, 15-20 minutes for potatoes)
Total: 75 minutes
Number of servings: 2

Ingredients

For the salmon:
- 1 piece of salmon fillet (approximately 200-250 g)
- 1/2 cup of white wine (choose a quality, dry wine)
- 1 piece of ginger (about the size of a small walnut, freshly grated)
- 1 tablespoon sweet mustard
- 1 teaspoon brown sugar
- 50 g butter (preferably unsalted)
- 1 tablespoon olive oil
- 1/2 teaspoon lemon juice (freshly squeezed) and the zest of one lemon
- salt and pepper (to taste)
- oregano (optional, for flavor)
- 3 small cloves of garlic (crushed)
- a good pinch of turmeric (for color and taste)

For the golden potatoes:
- 1 large white potato (approximately 300 g)
- a pinch of turmeric
- a pinch of rosemary (fresh or dried)
- 2 large cloves of garlic (crushed)
- 1 sprig of rosemary (for decoration)
- 1 tablespoon olive oil
- 10 g butter (for added flavor)
- 1 sprig of sage (for aroma)
- pepper (to taste)

Preparation

Step 1: Preparing the salmon

1. Start by washing the salmon fillet well under cold running water and drying it with a paper towel. Then, cut it into appropriate portions.

2. In a skillet, heat the olive oil over medium heat. Add the butter and let it melt.

3. Add the freshly grated ginger and crushed garlic to the skillet. Sauté for one minute until they release their aroma.

4. Add the sweet mustard, lemon zest, brown sugar, and mix well. Deglaze the sauce with the white wine, stirring continuously to combine the flavors.

5. Season the sauce with salt, pepper, and oregano (if using). Place the salmon pieces in the skillet and coat them in the sauce, allowing them to cook for 3 minutes, turning them on all sides.

Step 2: Baking the salmon

1. Transfer the salmon pieces to a baking dish. Pour the sauce from the skillet over them and squeeze a little lemon juice on top. This step will add an extra freshness.

2. Cover the dish with aluminum foil and place it in the preheated oven at 180°C for about 45 minutes. If you prefer the salmon to be more browned, remove the foil 10 minutes before taking it out of the oven.

Step 3: Preparing the potato garnish

1. In a pot, add water, a little olive oil, and the potato cut into large cubes. Boil the potatoes for 15 minutes or until they become slightly soft.

2. Once ready, remove them with a slotted spoon and transfer them to a baking dish.

3. Add oregano, sage, turmeric, salt, pepper, and crushed garlic. Gently mix to combine the ingredients.

4. Place a few pieces of butter on top and a sprig of rosemary for added aroma.

5. Bake the potatoes in the oven along with the salmon for about 15-20 minutes until they become golden and crispy.

Step 4: Serving

1. Remove both the salmon and potatoes from the oven. Arrange the portions on plates and decorate with a sprig of rosemary and lemon slices for an attractive appearance.

2. Serve immediately, enjoying the intense flavors and the delicious combination of salmon and golden potatoes.

Useful tips

- Choose quality salmon: Fresh salmon is essential for a tasty dish. Check that the fillet has a uniform color and a firm texture.
- White wine: Opt for a dry yet aromatic wine. It will enhance the flavor of the sauce.
- Alternative garnishes: If you want to experiment, you can replace the potatoes with roasted vegetables like carrots or zucchini for a lighter option.

Frequently asked questions

1. Can I use another type of fish?
Yes! This recipe can also be adapted for other types of white fish, such as cod or trout.

2. How can I make the sauce spicier?
If you enjoy bolder flavors, you can add a little chili pepper or chili sauce to the wine sauce.

3. What drinks pair well with this dish?
A dry white wine, such as Sauvignon Blanc or Chardonnay, will pair perfectly. Additionally, a fresh lemonade or green tea with lemon can be a wonderful choice.

Nutritional benefits

Salmon is an excellent source of quality protein and omega-3 fatty acids, which contribute to heart health. Additionally, ginger is known for its anti-inflammatory properties, while potatoes, especially white ones, are rich in essential vitamins and minerals.

This oven-baked salmon recipe with golden potato garnish will not only bring an explosion of flavors to your plate but will also become a family favorite. Whether you prepare it for a special occasion or just for a family dinner, culinary indulgence is guaranteed!