Fried carp with lemon

Fried Carp with Lemon - A Simple and Flavorful Delicacy

In this recipe, we will explore a classic yet absolutely delicious dish: fried carp with lemon. It is a simple recipe, perfect for a quick weeknight dinner or a Sunday lunch with loved ones. With a preparation time of about 10 minutes and a cooking time of 15 minutes, you'll have a delicious meal in just 25 minutes!

Number of servings: 4

Calories per serving: Approximately 350 kcal

Ingredients:

- 4 fresh carp fillets (approximately 150-200 g each)
- Juice from one fresh lemon (2-3 tablespoons)
- 1 tablespoon of extra virgin olive oil
- 1 teaspoon of dried oregano
- Salt and pepper to taste
- Flour (for dredging)
- Oil for frying (sunflower oil or olive oil)

Preparation of Fried Carp with Lemon:

1. Preparing the fish: Rinse the carp fillets well under cold running water, ensuring they are clean and free of impurities. Gently dry them with a paper towel. This step is essential, as removing excess water will help achieve a crispy crust.

2. Marinating: In a bowl, mix the olive oil, lemon juice, oregano, salt, and pepper. This marinade will add delicious flavor to the carp. Place the carp fillets in the bowl, ensuring they are well coated with the marinade. Cover the bowl with plastic wrap and let it sit in the refrigerator for 30 minutes. This step not only enhances the flavor but also helps tenderize the fish.

3. Dredging in flour: After the marinating time is up, take the carp out of the refrigerator. Meanwhile, prepare a plate with flour. Remove each carp fillet from the marinade and dredge it in flour, making sure it is evenly coated. Shake off the excess flour. This will form a crispy crust during frying.

4. Frying: In a deep skillet or a non-stick pan, heat enough oil to cover the bottom of the pan. Check the oil temperature by sprinkling a small amount of flour – if it sizzles, the oil is ready. Carefully place the carp fillets in the pan, being careful not to overcrowd them. Fry them over medium heat for about 5-7 minutes on each side, until a golden and crispy crust forms.

5. Finishing: Once the carp is nicely browned and fully cooked, remove it to an absorbent towel to eliminate excess oil. Now it’s time to serve!

6. Serving: Fried carp with lemon is best served hot, drizzled with a few drops of fresh lemon juice. You can accompany this dish with sides like French fries, a tomato and cucumber salad, or a portion of rice with vegetables.

Tips and Tricks:

- If you prefer a stronger flavor, you can add a few crushed garlic cloves to the marinade.
- You can also use other types of fish, such as trout or perch, which pair perfectly with this recipe.
- If you want to add a touch of color and flavor, try sprinkling some freshly chopped parsley on top before serving.

Nutritional Benefits:

Carp is an excellent source of high-quality protein and omega-3 fatty acids, which help maintain heart health. Additionally, lemon brings a dose of vitamin C, essential for strengthening the immune system.

Frequently Asked Questions:

- Can I use frozen fish? Yes, but make sure to fully thaw it before marinating.
- What are the best sides for this dish? French fries or a fresh salad are excellent choices!
- Can I grill the carp? Absolutely, this method will provide fantastic flavor and a delicious texture.

In conclusion, fried carp with lemon is a simple, healthy, and flavorful recipe. It is a perfect way to bring fresh fish to your table with minimal effort. So, don’t hesitate to try this recipe and personalize it to your preferences. Bon appétit!