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Festive Fish Wrapped in Dough Recipe - "The Housewives' Little Fish"

Preparation time: 1 hour
Baking time: 30 minutes
Total time: 1 hour and 30 minutes
Number of servings: 4-6

Introduction

The kitchen is undoubtedly a place where creativity meets tradition, and festive recipes have a special magic that brings us together. Today, I will share with you a captivating and delicious recipe for fish wrapped in dough, a true culinary gem, perfect for special occasions. This recipe combines the refined taste of cod fillets with the crispy texture of the dough, creating an unforgettable culinary experience. Get ready to be impressed!

Ingredients

*For the dough:*
- 1 cup of warm milk (approximately 250 ml)
- 10 grams of fresh yeast
- 1 large egg
- 1/2 teaspoon of salt
- 400 g of flour (type 650 is ideal for a slightly elastic dough)

*For the filling:*
- 4 thin slices of cod (approximately 400 g)
- Salt and pepper, to taste
- Olive oil
- Fish spices (choose your favorite blend: marjoram, thyme, or an Italian spice mix)

*For decoration:*
- Thin strips of dough for the tail
- Red pepper for the eyes

Step by Step: Preparing the Dough

1. Preparing the ingredients: Start by gathering all the necessary ingredients. Make sure the milk is warm, not hot, to activate the yeast. The flour should be sifted to avoid lumps.

2. Mixing the dough: In a clean plastic bowl, pour the flour and make a nest in the center. Add the salt, beaten egg, and dissolved yeast in warm milk. Mix with a spatula or with your hands until the ingredients combine.

3. Kneading: Knead the dough for about 10-15 minutes, until it becomes elastic and smooth. If the dough is too sticky, add a little more flour, but be careful not to overdo it, as a dough that is too hard will be difficult to roll out.

4. Resting the dough: Cover the dough with a clean towel and let it rise in a warm place for 30 minutes or until it doubles in volume.

Step by Step: Preparing the Fish

1. Marinating the fish: While the dough is rising, prepare the cod fillets. Place them in a bowl and add a splash of olive oil, salt, pepper, and your favorite spices. Let them marinate for 1-2 hours to absorb the flavors.

Assembling the Little Fish

1. Rolling out the dough: Once the dough has risen, divide it into two equal parts. Take the first half and roll it out on a floured work surface, in the shape of a fish. Use a knife or a pastry cutter to give it a nice shape.

2. Placing the fish: Lay the marinated cod fillets over the entire surface of the rolled-out dough. Make sure to leave a little space at the edges to close the fish.

3. Rolling out the second half of the dough: Roll out the other half of the dough also in the shape of a fish and carefully place it over the cod fillets.

4. Decorating the little fish: Use a cap from a 2-liter bottle, cut into 4 equal parts, to create scales. Gently press on the dough to mark them. Form the tail from thin strips of dough and place it at the end of the little fish. Use a small cube of red pepper to create the eyes.

Baking

1. Preheating the oven: Preheat the oven to 180°C.

2. Baking the little fish: Place the little fish in a baking tray lined with parchment paper and bake for 30 minutes or until the dough turns golden and crispy.

Serving

Once the little fish is ready, let it cool for a few minutes before cutting it. Serve it alongside a fresh salad and green onions for a perfect contrast of flavors and textures.

Practical Tips

- Variations of the recipe: You can experiment with other types of fish or even seafood. Shrimp or salmon fillets are also excellent.
- For extra flavor: Add some crushed garlic or herbs to the dough for a more intense taste.
- Find inspiration: This recipe pairs perfectly with a yogurt sauce with mint or a tartar sauce.

Nutritional Information

This recipe is appreciated not only for its taste but also for its nutritional benefits. Fish is an excellent source of protein and Omega-3 fatty acids, while the dough provides complex carbohydrates. A serving of fish wrapped in dough contains approximately 350-400 calories, depending on size and ingredients.

Frequently Asked Questions

1. Can I use another type of flour?
Yes, you can use whole wheat flour for a healthier dough, but the texture will be different.

2. Can I prepare the little fish in advance?
Absolutely! You can assemble the little fish a day ahead and bake it on the day of the event.

3. What drink pairs best?
A dry white wine or fresh lemonade will perfectly complement the dish's flavor.

Conclusion

This recipe for fish wrapped in dough is not just a delicious dish, but also a way to bring joy to loved ones. With each step, I invite you to explore the culinary world and add your own touch. So, put on your aprons, prepare your ingredients, and let’s turn a simple meal into a celebration!