Chicken Pie

Chicken pie: a delight you must not miss!

Preparation time: 20 minutes
Baking time: 45 minutes
Total time: 1 hour and 5 minutes
Servings: 6

If you are looking for a savory and comforting recipe, chicken pie is the perfect choice. This recipe is not only delicious but also easy to prepare, and its aroma will remind you of family Sunday meals. Chicken pie is a perfect example of comfort food that can be served warm or cold. I invite you to discover each step in preparing this recipe and to bring a touch of joy to your kitchen!

Required ingredients

For the dough:
- 200 g butter (make sure it is at room temperature for easy incorporation)
- 2 ½ cups of flour
- ½ teaspoon baking soda
- 1 teaspoon salt
- 200 g sour cream

For the filling:
- 2 chicken breasts (about 500 g, diced)
- 3 white onions (finely chopped)
- 100 g sour cream (for filling)
- 100 ml oil (for sautéing)
- Salt and pepper to taste
- 1 egg yolk (for brushing)

Dough preparation

1. Preparing the butter: Take the butter out of the refrigerator and cut it into cubes. Let it soften for 10-15 minutes to make it easier to handle.

2. Mixing the ingredients: In a large bowl, place the softened butter and add the flour, baking soda, and salt. Use your fingers to incorporate the ingredients until you get a crumbly mixture.

3. Adding the sour cream: Add the sour cream and start kneading the dough. It should become elastic and homogeneous. Be careful not to over-knead, or your pie will be tough.

4. Chilling the dough: Wrap the dough in plastic wrap and place it in the refrigerator while you prepare the filling.

Filling preparation

1. Sautéing the onions: In a pan, heat the oil over medium heat. Add the finely chopped onion and sauté until it becomes soft and translucent, but do not let it brown. This step is essential for achieving a delicate flavor.

2. Preparing the chicken breast: Remove the onions from the pan and add the diced chicken breast. It is important not to add all the meat at once to allow each cube to cook evenly. Sauté the chicken breast until it turns white and starts to simmer, about 5-7 minutes.

3. Mixing the ingredients: Remove the chicken breast from the pan and mix it with the sautéed onions, 100 g sour cream, salt, and pepper to taste. Make sure all ingredients are well integrated.

Assembling the pie

1. Dividing the dough: Take the dough out of the refrigerator and divide it into two parts: one larger part for the base and one smaller part for the top.

2. Forming the base: Roll out the larger piece of dough on a floured surface until you get a sheet about 0.5 cm thick. Place the sheet in a baking tray or a larger pot, making sure to cover the edges as well.

3. Adding the filling: Pour the chicken and onion filling over the dough, smoothing it with a spatula.

4. Covering the pie: Roll out the second piece of dough and place it over the filling. Press the edges gently to seal the pie. Brush the surface with egg yolk for a beautifully golden crust.

Baking

1. Preheating the oven: Preheat the oven to 180°C (350°F).

2. Baking the pie: Place the pie in the preheated oven and let it bake for about 45 minutes or until it becomes golden and crispy. You will know it is ready when the crust has taken on a uniform and appetizing color.

Serving

The chicken pie can be served both warm and cold, making it ideal for quick lunches or family dinners. It can be accompanied by a fresh green salad or a garlic yogurt sauce for a delicious contrast.

Practical tips

- Variations: You can add vegetables such as grated carrots or mushrooms to the filling for extra flavor and nutrients.
- Dough care: If you notice that the dough becomes too soft, you can add a little extra flour to make it easier to handle.
- Storage: The pie can be kept in the refrigerator for 3-4 days, and the flavor intensifies after a day.

Nutritional benefits

The chicken pie is an excellent source of protein, thanks to the chicken breast, and contains essential vitamins from the onion. The sour cream provides healthy fats, and whole wheat flour dough can add fiber if you choose whole grain options.

Frequently asked questions

- Can I replace chicken breast with another type of meat?
Yes, you can use beef or pork, but make sure to adjust the cooking time.

- Is this recipe suitable for vegetarians?
With minor modifications, such as replacing the chicken with vegetables or tofu, the pie can become vegetarian.

- Can I freeze the pie?
Yes, the pie can be frozen before baking. Make sure to wrap it well to prevent freezing.

In conclusion, chicken pie is a versatile and comforting recipe, perfect for enjoying at any time of the day. I invite you to try this recipe and share the joy of cooking with your loved ones! Enjoy!