Category Over

Over Over - Salmon in wine sauce on a bed of salt baked in the oven by Flavia K. - Recipia

Salmon in wine sauce on a bed of salt baked in the oven

Delicious salmon recipe in wine sauce on a bed of salt in the oven Preparation time: 15 minutes Marination time: 1 hour Baking time

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Over Over - Hake fillets in cornflake crust by Aida K. - Recipia

Hake fillets in cornflake crust

Delicious recipe for hake fillet in a crunchy cornflake crust Preparation time: 15 minutes Cooking time: 10 minutes Total time: 25

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Over Over - Paul's Salad by Ileana I. - Recipia

Paul's Salad

Octopus meat, a precious ingredient that enriches meals in many culinary cultures, is not only a delicacy but also a valuable source

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Over Over - Salmon Cheesecake by Elena O. - Recipia

Salmon Cheesecake

To prepare a savory and refined appetizer, we start by making some delicious croutons. We cut bread into cubes, preferably from an o

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Over Over - Stuffed Peppers with Pangasius and Rice by Dorina M. - Recipia

Stuffed Peppers with Pangasius and Rice

To prepare this delicious recipe, the first step is to ensure we have everything we need. We start with a medium onion, which we wil

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Over Over - Fish Fillet Infused with Coffee Beans by Dariana E. - Recipia

Fish Fillet Infused with Coffee Beans

I promised to write the recipe for 'diet' fish fillets, low fat, without bones, neither raw nor fried, without annoying bones, not s

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Over Over - Cauliflower Meatballs with Canned Tuna by Elodia C. - Recipia

Cauliflower Meatballs with Canned Tuna

Cauliflower is a versatile ingredient that, due to its delicate texture and mild flavor, can be transformed into a delicious and nut

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Over Over - Fish with Oat Flakes and Olives by Iustina D. - Recipia

Fish with Oat Flakes and Olives

To prepare a delicious dish, start by cutting the potatoes in half or quarters, making sure the pieces are of similar size to cook e

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Over Over - Fish pie with zucchini and corn by Adina C. - Recipia

Fish pie with zucchini and corn

Dough: Sift the flour into a large bowl, ensuring there are no lumps. Sprinkle the salt evenly; this will help develop the flavors i

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Over Over - Surimi food by Sabina D. - Recipia

Surimi food

To prepare a delicious surimi stick recipe, we need a few essential ingredients and a bit of patience to achieve a savory dish. We s

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Over Over - Grilled stuffed trout by Ilona H. - Recipia

Grilled stuffed trout

To prepare a delicious stuffed trout recipe, we will start by making a flavorful marinade that will add a special taste to the fish.

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Over Over - Oven-Baked Fish with Stewed Vegetables by Lacramioara M. - Recipia

Oven-Baked Fish with Stewed Vegetables

The fish fillet is carefully defrosted, ensuring that the delicate texture of the meat is not destroyed. Once completely thawed, all

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Over Over - Fish in the oven by Veronica O. - Recipia

Fish in the oven

To prepare a delicious fish dish, we start by ensuring we have all the necessary ingredients and utensils at hand. First, we choose

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Over Over - Risotto (Rice) with Cucumbers and Tuna (from Can) by Iolanda F. - Recipia

Risotto (Rice) with Cucumbers and Tuna (from Can)

To prepare a delicious cucumber and tuna risotto, we start by preparing the vegetable broth. This can be done simply, using water wi

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Over Over - California Rolls by Mariuca P. - Recipia

California Rolls

In a small saucepan, add the rice vinegar, sugar, and salt. Place the saucepan over low heat, being careful not to bring it to a boi

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Over Over - Stuffed Tomatoes with Tuna and Cheese by Janeta K. - Recipia

Stuffed Tomatoes with Tuna and Cheese

To prepare this delicious appetizer of stuffed tomatoes with tuna, it is essential to choose fresh, meaty tomatoes that will provide

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Over Over - Cuttlefish Stew from Liguria by Iris N. - Recipia

Cuttlefish Stew from Liguria

We start this delicious recipe by sautéing the onion in a deep pan, using extra virgin olive oil to give it a rich and aromatic flav

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Over Over - Baked Wolf Fish with Lemon by Ada L. - Recipia

Baked Wolf Fish with Lemon

To prepare a delicious baked fish recipe, start by cleaning the fish of guts and scales, ensuring it is well washed. After cleaning

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Over Over - Salmon with Tartar Sauce (American Version) by Sorana A. - Recipia

Salmon with Tartar Sauce (American Version)

To prepare a delicious and sophisticated meal, start by making the mayonnaise sauce that will perfectly complement the salmon. The m

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Over Over - Cold Watermelon Soup with Shrimp by Luciana E. - Recipia

Cold Watermelon Soup with Shrimp

To prepare a watermelon soup with shrimp, we will start by choosing a fresh and ripe watermelon. Choose a watermelon with smooth ski

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Over Over - Baked mackerel by Mirona C. - Recipia

Baked mackerel

To prepare a delicious fish, the first essential step is cleaning and preparing it. Choose a fresh fish, whether it is salmon, sea b

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Over Over - Fish Brine by Delia D. - Recipia

Fish Brine

After you have cleaned and washed the trunk (or belly) of the carp well, it's time to prepare it to become an unforgettable delicacy

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Over Over - Fish in Crust, in the Oven by Evelina G. - Recipia

Fish in Crust, in the Oven

To prepare a delicious recipe for crispy baked fish, we start by crushing together salt, whole peppercorns, sage, rosemary, and garl

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Over Over - Stuffed Carp by Livia E. - Recipia

Stuffed Carp

Carp is a delicious fish, perfect for a festive meal or a family dinner. We start by cleaning the carp of scales, a process that may

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Over Over - Salmon Packages with Chinese Noodles by Jeana I. - Recipia

Salmon Packages with Chinese Noodles

To prepare a delicious and healthy recipe, we will start with the preparation of the ingredients. The first step is to clean the car

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Over Over - Savory Crumble with Zucchini, Eggplant, and Tuna by Luciana P. - Recipia

Savory Crumble with Zucchini, Eggplant, and Tuna

To prepare a culinary delight that will delight the taste buds, we will start with the necessary ingredients and detailed steps to c

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Over Over - Salmon Tartines by Aureliana K. - Recipia

Salmon Tartines

To prepare a delicious tartine with Mascarpone and radishes, I invite you to follow the detailed steps of this simple yet refined re

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Over Over - Saganaki Cheese by Gentiana F. - Recipia

Saganaki Cheese

To prepare a delicious dish with garizii, we start by carefully washing the garizii under a stream of cold water, ensuring they are

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Over Over - Salmon in Dough by Vanesa L. - Recipia

Salmon in Dough

To prepare a delicious salmon and asparagus pie, start by washing the salmon fillet well under a stream of cold water. Make sure to

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Over Over - Baked Pangasius by Camelia D. - Recipia

Baked Pangasius

To prepare this delicious baked fish, start by choosing fresh fish fillets, such as cod, salmon, or trout, depending on your prefere

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Over Over - Mackerel Brine by Doriana M. - Recipia

Mackerel Brine

Mackerel is a delicious fish, rich in omega-3, that can be prepared in a variety of ways. To get a tasty recipe, we start by thawing

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Over Over - Fish brine (II) by Eusebia I. - Recipia

Fish brine (II)

To prepare a delicious grilled fish recipe, we will start by preparing the fish. Choose a fresh fish, preferably sea bream or perch

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Over Over - Hake in Red Sauce by Nicoleta N. - Recipia

Hake in Red Sauce

To prepare a delicious tomato sauce with hake, we start by ensuring we have all the necessary ingredients at hand. The initial step

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Over Over - Salmon in Puff Pastry Crust by Mirela J. - Recipia

Salmon in Puff Pastry Crust

The puff pastry thaws at room temperature and, once soft, is gently rolled out with a rolling pin to achieve an even thickness. It i

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Over Over - Carp with Asian Sauce by Estera J. - Recipia

Carp with Asian Sauce

Fish is a versatile delicacy, and the way we choose to prepare it can transform a simple ingredient into a culinary feast. Whether y

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Over Over - Pangasius in Plapumioara by Tania B. - Recipia

Pangasius in Plapumioara

To prepare a culinary delight with pangasius fillets and potatoes, start by washing the fish fillets well under a stream of cold wat

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Over Over - Oven-Baked Salmon Fillets with Greens by Anda O. - Recipia

Oven-Baked Salmon Fillets with Greens

To prepare oven-baked salmon with fresh flavors and a special taste, we start by cutting a lemon in half. We squeeze the juice from

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Over Over - Fish with Susan and Chinese Rice by Livia N. - Recipia

Fish with Susan and Chinese Rice

To prepare a delicious and healthy meal, we start by boiling the rice. It is important to choose a quality rice that absorbs flavors

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Over Over - Gravadlax by Rozalia H. - Recipia

Gravadlax

Since the heir to my genes divides his time between the keyboard and the kitchen in one of the most beautiful Nordic countries, I ha

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Over Over - Oven-Baked Salmon with Potatoes by Olga J. - Recipia

Oven-Baked Salmon with Potatoes

To prepare a delicious salmon recipe with potatoes, start by washing the salmon fillet well under a stream of cold water. After rins

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Over Over - Oven-baked trout with green pepper by Catrinel H. - Recipia

Oven-baked trout with green pepper

To prepare a special delicacy, we start with the preparation of the trout, which will become the stars of the meal. The first step i

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Over Over - Stuffed cabbage with fish by Henrieta K. - Recipia

Stuffed cabbage with fish

To prepare these delicious cabbage rolls made from vegetable leaves, we start by preparing the necessary ingredients. The first step

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Over Over - Zander Fillet with Goat Cheese by Dora J. - Recipia

Zander Fillet with Goat Cheese

Since Elena's pike - not to mention that pack of pikes from Pupi - I've been looking for pikes. Because none of those encountered on

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Over Over - Trout in Butter by Cristina A. - Recipia

Trout in Butter

The recipe I will share with you is simple yet extremely flavorful, inspired by Romanian culinary traditions. It is about pan-fried

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Over Over - Sprats (or Anchovies) with Spices by Silviana P. - Recipia

Sprats (or Anchovies) with Spices

To prepare a delicious marinated fish recipe, we will start by preparing the necessary ingredients. First of all, choosing the fish

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Over Over - Platica Brine by Matilda I. - Recipia

Platica Brine

To prepare a delicious grilled fish recipe, we start by choosing a fresh fish, which can be filleted or whole, depending on personal

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Over Over - Zucchini and Canned Tuna Meatballs by Teea G. - Recipia

Zucchini and Canned Tuna Meatballs

We wash the zucchini, removing the ends, then grate it on a large grater, obtaining a fine texture that will contribute to the taste

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Over Over - Baked Fish and Ricotta Meatballs by Carmen J. - Recipia

Baked Fish and Ricotta Meatballs

To prepare these delicious fish patties, start by draining the canned tuna or mackerel well. Use a sieve or cheesecloth to remove ex

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