Quick Recipe - Zander with Teriyaki Sauce

Quick Recipe: Zander with Teriyaki Sauce

If you are looking for a simple yet sophisticated recipe that will help you impress family or friends without spending hours in the kitchen, this zander with teriyaki sauce is the perfect choice. With a total preparation time of 30 minutes and an easy-to-follow approach, you will achieve a delicious dish full of flavor. This recipe is ideal for those who love fish, but it can easily be adapted using any other type of fish you prefer.

The ingredients needed for 4 servings are as follows:

- 1 whole fish (zander or another freshwater fish, cleaned)
- 1 glass of dry white wine
- 4-5 tablespoons of teriyaki sauce
- Pepper to taste
- A sprig of fresh rosemary
- A few pieces of butter

Preparation time: 10 minutes
Baking time: 20 minutes
Total time: 30 minutes

Step by step:

1. Preparing the fish: Start by washing the fish well under cold water. Use a sharp knife to score the fish at intervals of 2-3 cm on both sides. This technique not only helps with even cooking but also allows the sauce to penetrate the meat better.

2. Marinating: Place the fish in a not-too-large baking dish that fits it well. Pour the white wine over it; this ingredient will add a subtle flavor and help tenderize the meat. Inside the fish's belly, place the sprig of rosemary, which will provide a distinct aromatic note.

3. Adding the sauce: Generously drizzle the fish with teriyaki sauce. This sauce is salty, so there is no need to add extra salt. Sprinkle a little freshly ground pepper for an extra flavor boost. Place a few pieces of butter on top of the fish; the butter will add a rich taste and creamy texture.

4. Baking: Preheat the oven to 200°C (hot mode) and place the dish with the fish inside. Let it bake for 20 minutes or until the meat becomes opaque and flakes easily with a fork. If you notice that the juices in the dish are reducing too much, you can add a little water to prevent burning.

5. Deglazing the dish: When the fish is ready, carefully remove it to a large plate. To the remnants in the dish, add a little water or, better yet, a bit of white wine and place the dish over low heat. Use a spoon to scrape up any bits stuck to the bottom. Let the sauce simmer gently until it thickens.

6. Serving: Pour the obtained sauce over the fish and serve immediately. For an elegant touch, you can garnish with lemon slices or a few fresh rosemary leaves. This dish pairs perfectly with a side of rice or grilled vegetables.

Unique suggestion: If you want to add a touch of flavor, you can sprinkle toasted sesame seeds on top before serving. They not only provide a pleasant contrast but also add a crunchy texture.

This zander with teriyaki sauce recipe is not only quick but also full of flavors, perfect for a weekend dinner or a family lunch. By experimenting with different types of fish and sides, it can easily become a favorite in your kitchen!