Over Baked carp with apples, lemon, and orange juice Oven-baked carp with apples, lemon, and orange juice I made this oven-baked carp on a day when I wanted something different, yet ea View Recipe
Over Shrimp and black caviar appetizer I have often found myself with a pack of frozen shrimp and not knowing what to quickly do with them, especially when someone unexpec View Recipe
Over Danube herring with iceberg salad Am făcut scrumbia de Dunăre la cuptor de mai multe ori, mai ales primăvara, când o găsesc proaspătă. Nu e complicat, doar că trebuie View Recipe
Over Salmon sashimi The first time I tried this recipe out of curiosity, after finding it in an old magazine where Joseph Hadad talked about salmon sash View Recipe
Over Salmon with orange sauce Every time I come across fresh salmon and have some oranges on the table, I make this recipe with orange sauce. It's one of those op View Recipe
Over Salmon appetizer with cream cheese Salmon and Cream Cheese Appetizer The first time I made this appetizer was on a busy morning, before a meal with friends. It doesn' View Recipe
Over Grilled carp with butter sauce Grilled carp with butter and mustard sauce If you’ve caught a day when you really want to prepare fish differently than usual, gril View Recipe
Over Grilled shrimp When I'm craving something quick with seafood, grilled shrimp is one of the recipes I often return to. The process is simple and doe View Recipe
Over Carp brine with tomato and garlic sauce When I defrosted a larger pack of carp, I ended up using it in two ways to avoid wasting anything. I grilled part of it simply, and View Recipe
Over Fish roe I received a jar of fresh fish roe from a friend just before the holidays. There was more than I usually use, so I decided to prepar View Recipe
Over Pike with tzatziki sauce Fresh pike is not something I come across often, but when someone brings one straight from the pond, I don't hesitate with the recip View Recipe
Over Cheese crust sleep I discovered this recipe when I got a fresh catfish fillet and a piece of cow telemea on sale. I wasn't sure if they would go togeth View Recipe
Over Fried calamari When I'm in the mood for something quick and crispy to enjoy with a beer, or when I want to put something simple and hassle-free on View Recipe
Over Bread soaked with shrimp (Order of shrimp) Shrimp-soaked bread (A orda de camarão) appears on my table especially when I have 2-3 slices of bread left and a few shrimp from ot View Recipe
Over Garlic mussels I've made garlic mussels countless times, especially when I want something quick and uncomplicated. They are just as good warm, righ View Recipe
Over Mackerel with spicy polenta cakes and sauce Mackerel with Spicy Polenta Cakes and Garlic Sour Cream Sauce I made this recipe for the first time on a day when I wanted somethin View Recipe
Over Grilled salmon with pink sauce I often find myself craving fish and not having much time or desire for complicated recipes. Grilled salmon with pink sauce is one o View Recipe
Over Tuna paste When I need something quick to spread and don't feel like shopping, canned tuna paste is one of the first options that comes to mind View Recipe
Over Cuban Lobster I found frozen lobster at the supermarket and thought it was the perfect time to try the Cuban version again. I chose to prepare it View Recipe
Over Stuffed squid I found some large, fresh squid at Metro, so I picked one up without a clear plan. I looked at what I had in the fridge and decided View Recipe
Over Crunchy dwarf sleep On weekends, when I found some fresh catfish at the store across the street, I bought it without a second thought. The meat is firm View Recipe
Over Salad with smoked trout and boiled egg I have made this salad many times when I found good smoked trout, especially in the season when I find fresh valerian at the market. View Recipe
Over Basmati with shrimp I usually make this recipe when I'm in the mood for something quick but don’t want to compromise on taste or texture. Basmati rice a View Recipe
Over Fish head with orange sauce and basmati rice I made sea bream in the oven with orange sauce one morning when I found fresh fish at the corner store. I chose it because it had cl View Recipe
Over Sleep rounds with cumin and salad When I find fresh catfish from Mureș, I usually slice it into rounds and make this recipe. It's quick, the ingredients are simple, a View Recipe
Over Fried dough In the evening, when I find fresh bream at the market, I already know what comes next. I quickly wash it and go straight to frying, View Recipe
Over Baked Carp The first time I made baked carp was when I had a big fish and didn't want to fry it or make it into a stew. It seemed simpler to pu View Recipe
Over Fried carp with polenta and garlic sauce Sâmbăta trecută am avut un crap proaspăt și ceva mălai în cămară, așa că am făcut peștele prăjit cu mămăligă și mujdei. A durat cam View Recipe
Over Pike with vegetables After finding a fresh pike at the market, I tried this vegetable version in the oven again. It's a recipe I usually make when I don' View Recipe
Over Garlic and lemon shrimp The last time I made garlic and lemon shrimp was on an evening when I didn't feel like anything complicated. I was rummaging through View Recipe
Over Oven-baked perch fillet I often make baked perch fillets, especially when I find a bag of fillets in the freezer that I had forgotten about. I love that it View Recipe
Over Mushroom Sleep in the Oven I made this recipe because I found fresh catfish at the market and didn't want to prepare it the classic way, just fried. I also had View Recipe
Over Mackerel with lemon and vegetables The last time I made mackerel with lemon and vegetables was when I wanted something quick, filling, and without too many dishes to w View Recipe
Over Pike in tomato sauce, with fried potatoes I usually make this recipe when I have fresh pike and want to cook something simple yet filling, with fried potatoes as a side. I've View Recipe
Over Hot platter with fish Last Friday, I had guests over for dinner and prepared a warm fish platter. I made rice and two types of fish, baked and pan-fried, View Recipe
Over Surimi Salad On days when I don't feel like cooking something complicated or want a quick dinner, I often make this surimi salad. It doesn't requ View Recipe
Over Shrimp and clams in red sauce The first time I made shrimp and scallops in red sauce, I was in a hurry one summer evening after a long day. I love seafood, especi View Recipe
Over Tuna Salad I usually make this tuna salad when I need something quick for lunch or when I have to whip up a snack to satisfy my hunger. It's th View Recipe
Over Trout with fennel If I have fresh fish and want a dinner that doesn't keep me in the kitchen for long, I often make oven-baked trout with fennel. It's View Recipe
Over Chard with endives and lemon I usually prepare this sea bream in the oven when I find fresh fish and want a simple dinner without too much fuss. It may not seem View Recipe
Over Tuna pasta I made this recipe for the first time after seeing an advertisement for pasta with tuna, and the craving stuck with me. When I got t View Recipe
Over Fish in the crazy water I made this recipe on a day when I was craving something with fish, but I didn't want to spend hours in the kitchen. I had fresh sea View Recipe
Over Spring Asparagus and Ricotta Tart A simple and elegant tart that showcases the best of spring produce, perfect for a light lunch or dinner. Flaky puff pastry forms th View Recipe
Over Marinated fish in Mediterranean sauce I usually make this Mediterranean catfish recipe when I find fresh fillets at the market or store. The preparation isn't complicated View Recipe
Over Oven-baked carp with onion and leek I've made this oven-baked carp with onions and leeks so many times that I’ve come to believe I can cook it with my eyes closed. The View Recipe
Over Fish paste The first thing I remember about this fish spread is that when I made it for the first time, I added too much smoked fish, and it tu View Recipe
Over Stuffed squid The first time I tried making stuffed squid, I packed them to the brim, leaving no room for the rice to expand, and of course, half View Recipe
Over Clementine and shrimp salad The first time I made this combination, I messed up everything that could go wrong. I used too much oil, cut the clementines rather View Recipe