Veal and potato stew

Veal Potato Stew – A recipe full of flavor and comfort

If you are looking for a recipe that combines the rich flavors of veal with the sweetness of vegetables, veal potato stew is the perfect choice. This dish is not only delicious but also comforting, reminding us of warm meals from childhood. I will present you with a detailed step-by-step recipe so that you can achieve a perfect result and your family can enjoy every bite.

Preparation time: 20 minutes
Cooking time: 60 minutes
Total time: 80 minutes
Number of servings: 4

Ingredients you need:
- 500 g veal tenderloin – choose fresh meat with a tender texture
- 3 medium onions – onions add flavor and sweetness to the stew
- 4 larger potatoes – potatoes provide consistency and satiety
- 1 bell pepper – adds a note of freshness and color
- 1 carrot – the carrot enriches the taste and brings a hint of sweetness
- 150 ml white wine – the wine will enhance the meat's flavor and provide complexity
- 1 Knorr beef-flavored cube – an ingredient that will intensify the stew's taste
- Tomatoes in puree – for a touch of acidity and vibrant color
- Fresh parsley – to add freshness at the end
- Olive oil – for frying (about 3-4 tablespoons)

Practical tip:
Buy veal from a trusted supplier, preferably from a local butcher. The veal should be a pale pink color with well-distributed fat, which will help tenderize it during cooking.

Step by step for a perfect stew:

1. Preparing the ingredients:
Start by peeling and chopping all the vegetables. Finely chop the onion, and cut the potatoes into larger pieces, about 3-4 cm. Peel and slice the carrot into rounds, and chop the bell pepper into small cubes.

2. Browning the meat:
In a large pot, add the olive oil and heat it over medium heat. Add the pieces of veal tenderloin to the hot oil and fry until they are evenly browned, about 5-7 minutes. This step is crucial as browning the meat develops a rich flavor that will enhance the stew.

3. Adding the wine:
Once the meat is browned, carefully pour the glass of white wine over the meat. This will not only add flavor but also help lift the caramelized flavors from the bottom of the pot. Let it simmer on low heat for about 5 minutes, until the alcohol evaporates.

4. Cooking the vegetables:
Add the finely chopped onion and mix well. Let the onion soften for about 3-4 minutes. Then, add the bell pepper and carrot, mixing again. After a few minutes, add a glass of water and the Knorr cube. Let it simmer, covering the pot, for 10 minutes.

5. Adding the potatoes:
Now it's time to add the chopped potatoes. Mix well to combine them with the other ingredients. Add another glass of water, ensuring all ingredients are covered. Let it simmer on low heat, covered, for 15-20 minutes or until the potatoes are half-cooked.

6. Finalizing the stew:
After the potatoes are half-cooked, add the tomatoes in puree. Let it simmer for another 5 minutes, then add the chopped parsley. Cover the pot and let the stew rest for a few minutes before serving. This resting period allows the flavors to blend perfectly.

7. Serving:
The veal potato stew is delicious served warm, alongside pickles such as cucumbers or sauerkraut. These add a note of freshness and a pleasant contrast to the rich flavors of the stew.

Customized version:
For a special touch, you can add some green or black olives in the last minutes of cooking. They will bring a Mediterranean flavor to your dish.

Nutritional benefits:
This stew is not only tasty but also nutritious. Veal is an excellent source of protein, contributing to muscle development, while the vegetables add essential fiber, vitamins, and minerals. Potatoes are a good source of carbohydrates, providing energy.

Frequently asked questions:

- Can I replace veal with another type of meat?
Yes, you can use pork or chicken, but the cooking time will change.

- How can I make this recipe vegetarian?
You can omit the meat and add more vegetables like mushrooms or zucchini, and use vegetable broth for added flavor.

- What drinks can I serve with this stew?
A dry white or red wine pairs excellently, and for those who prefer non-alcoholic drinks, tomato juice or lemonade can be great options.

Now you are ready to prepare an unforgettable veal potato stew! Enjoy this simple and delicious recipe, perfect for a family dinner or to impress your guests. Enjoy your meal!