Turkey with mushrooms and noodles

Turkey with mushrooms and noodles - A comforting delicacy

Who can resist a meal with rich flavors, pleasant textures, and fresh ingredients? The recipe for turkey with mushrooms and noodles is a perfect choice for a family dinner or a special occasion. This recipe, inspired by traditional cuisine, has been lovingly adapted to bring a unique and personal touch. Here’s how you can prepare this delicious dish step by step.

Total preparation time: 1 hour 15 minutes
Preparation time: 15 minutes
Cooking time: 1 hour
Number of servings: 4

Necessary ingredients:
- 900 g sliced turkey breast
- 70 g butter (for a rich flavor)
- 200 g mushrooms (choose fresh mushrooms for a more intense taste)
- 700 ml broth (turkey broth is ideal, but you can also use beef broth)
- 100 g finely chopped onion
- 50 ml ketchup (for an extra flavor)
- 1 tablespoon crushed garlic (flavorful and healthy)
- 100 g flour (to thicken the sauce)
- 300 g sour cream (for creaminess)
- 300 g noodles (you can use egg noodles for a better texture)
- 3 tablespoons butter (to mix with the noodles)

Step-by-step preparation:

1. Preparing the meat: Start by slicing the turkey breast thinly, cutting against the grain. This will help keep the meat juicy and tender.

2. Frying the turkey: In a large skillet, melt 70 g of butter over medium heat. Add the turkey slices and fry for 5-7 minutes until golden. It is important not to overcrowd the skillet for even cooking.

3. Preparing the mushrooms: In another skillet, add a little butter and sauté the finely chopped onion until it becomes translucent. Then, add the sliced mushrooms and crushed garlic. Sauté the mixture for about 5 minutes over low heat until the mushrooms soften and release their aroma.

4. Creating the sauce: After the turkey is fried, add some of the broth, ketchup, and the sautéed onion with mushrooms to the skillet. Cover the skillet and let it simmer over low heat for 15 minutes. This will allow the flavors to meld and the meat to become juicier.

5. Thickening the sauce: In a small bowl, dissolve the flour in the remaining broth, stirring well to avoid lumps. Add this mixture to the skillet, stirring constantly to thicken the sauce. Let it simmer for a few more minutes, stirring frequently.

6. Finishing the dish: Incorporate the sour cream into the sauce and mix well. Season to taste with salt and pepper. If you prefer a spicier sauce, you can add a little chili or paprika.

7. Baking (optional): If desired, you can transfer everything to an ovenproof dish and bake at 180°C for 30 minutes. This step will enhance the flavors and give a slightly crispy layer.

8. Preparing the noodles: While the turkey is cooking, boil the noodles according to the package instructions. Once cooked, drain them and mix with the 3 tablespoons of butter to prevent sticking.

9. Serving: Finally, place the noodles on a plate and top with the turkey and mushroom mixture with creamy sauce. You can garnish with freshly chopped parsley for an extra touch of color and flavor.

Useful tips:
- Make sure to use fresh mushrooms for better taste. Champignon or shiitake mushrooms are excellent choices.
- If you like a richer sauce, you can add more sour cream or even a bit of melted cheese.
- Substitute the noodles with whole grain pasta or rice for a healthier option.
- You can store the dish in the fridge for up to 2 days and reheat it in the microwave or on the stove.

Nutritional benefits:
This recipe is an excellent source of protein due to the turkey and is also rich in vitamin B, essential for metabolism. The mushrooms add fiber and antioxidants, while the sour cream provides calcium and healthy fats, especially if you opt for lower-fat versions.

Frequently asked questions:
1. Can I use chicken instead of turkey?
Yes, chicken is an excellent alternative and cooks quickly.

2. How can I make the recipe spicier?
Add chopped chili or chili sauce to the turkey sauce.

3. Can the dish be frozen?
Yes, this dish can be frozen. Make sure to let it cool and package it in portions.

4. What drinks pair well with this recipe?
A dry white wine or a light beer pairs perfectly with the rich flavors of the dish.

The turkey with mushrooms and noodles recipe is a wonderful choice for a comforting meal, full of flavors and textures. Enjoy every bite and cherish the moments spent with loved ones!