Roast chicken with baked potatoes

Chicken Drumsticks with Baked Potatoes Recipe

I propose a simple and delicious recipe that will bring a touch of comfort to your table: chicken drumsticks with baked potatoes. This dish is perfect for a family dinner but also for a more festive meal. The aroma of chicken combined with the crispy texture of the potatoes will instantly win you over!

Total preparation time: 75 minutes (15 minutes preparation, 60 minutes baking)
Number of servings: 4

Ingredients:
- 10 chicken drumsticks
- 500 g potatoes (ideally new potatoes or those that bake well)
- Salt (to taste)
- Deluxe orange pepper (or a preferred spice mix)
- Fresh parsley for garnish

Brief history:
Chicken drumsticks are a staple ingredient in many culinary cultures, often used in family dishes due to their savory taste and versatility. They can be cooked in countless ways, but the combination with baked potatoes is undoubtedly one of the most beloved. This recipe brings together tradition and simplicity, offering a dish that is not only tasty but also nutritious.

Step by step:

1. Preparing the drumsticks:
Start by cleaning and washing the chicken drumsticks well. Make sure to remove any impurities. You can let them drain in a colander to eliminate excess water. This step is essential for achieving a crispy crust while cooking.

2. Preparing the potatoes:
Choose the potatoes, preferably the smaller ones, for even baking. Wash them well under a stream of cold water to remove any dirt. Do not peel them, as the skin will help retain moisture and add a special flavor. After washing, let them drain.

3. Arranging in the baking tray:
Preheat the oven to 200°C. In a baking tray, arrange the chicken drumsticks and the washed potatoes. Make sure the drumsticks are placed evenly without overlapping to brown evenly.

4. Seasoning:
Sprinkle salt and deluxe orange pepper over the drumsticks and potatoes. This spice mix will add a citrus note that perfectly complements the flavor of the meat. If desired, you can also add other spices such as garlic powder or dried herbs.

5. Baking:
Place the tray in the preheated oven and let it bake for 60 minutes. It is important not to open the oven door in the first 30 minutes to maintain a constant temperature. Halfway through, you can turn the drumsticks for even browning.

6. Checking the dish:
After 60 minutes, check if the drumsticks are cooked. The meat should be well done, and the juices running from the meat should be clear, without traces of blood. The potatoes should be golden and crispy. If they are not browned enough, leave them for a few more minutes.

7. Serving:
Once the dish is ready, remove the tray from the oven and let it rest for a few minutes. Serve the drumsticks hot, alongside the baked potatoes, and garnish with chopped fresh parsley. You can also add a yogurt sauce or garlic sauce for an explosion of flavors.

Practical tips:
- If you want to enrich the dish, you can add vegetables such as carrots or onions to the tray to bake together with the drumsticks and potatoes.
- Use a cooking thermometer to check the internal temperature of the drumsticks. It should be 75°C.
- You can marinate the drumsticks the night before using a mixture of olive oil, lemon, garlic, and herbs for an even more intense flavor.

Calories and nutritional benefits:
Chicken drumsticks are an excellent source of protein, while baked potatoes provide complex carbohydrates, fiber, and vitamins. One serving (2 drumsticks and 125 g of potatoes) contains approximately 500-600 calories, making this meal a hearty and nutritious choice.

Frequently asked questions:
1. Can I use other types of meat?
Yes, this recipe can also be adapted for other types of meat, such as chicken thighs or even pork.

2. What sauces pair best?
A yogurt garlic sauce or a spicy tomato sauce are excellent options that will perfectly complement the dish.

3. How can I store leftovers?
Leftovers can be stored in the refrigerator in an airtight container for 2-3 days. Reheat them in the oven to maintain crispiness.

Possible variations:
- Instead of deluxe orange pepper, you can use a Cajun spice mix for a spicy flavor.
- Add grated cheese on top of the potatoes in the last 10 minutes of baking for a delicious crust.

Now that you have all the necessary information, I invite you to put on your apron and try this recipe for chicken drumsticks with baked potatoes! Every bite will be an explosion of flavors, and you will feel the satisfaction of having prepared a tasty and comforting dish for your loved ones. Enjoy your meal!