Turkey breast with raisins, steamed in foil, baked in the oven

Turkey breast with raisins wrapped in foil, baked in the oven

A hearty lunch is always a good idea, and this recipe for turkey breast with raisins wrapped in foil is both delicious and easy to prepare. With a perfect blend of flavors and textures, this recipe is sure to become a family favorite. Let’s get started!

Preparation time: 15 minutes
Baking time: 45-60 minutes
Total time: 1 hour and 15-75 minutes
Servings: 4

Ingredients

- 1 country turkey breast (approximately 1.5 kg)
- 4-5 cloves of garlic
- 2-3 tablespoons of extra virgin olive oil
- 1 teaspoon of salt
- 1/2 teaspoon of ground black pepper
- 1 teaspoon of dried oregano
- 1 teaspoon of dried basil
- 1 teaspoon of sweet paprika
- 100 g of raisins
- 150 ml of white sparkling wine
- Foil

Recipe story

Preparing turkey breast is a tradition found in many cultures, often symbolizing festive moments. This recipe combines the savory taste of turkey with the sweetness of raisins, creating a symphony of flavors that delights the taste buds. Cooking in foil helps retain the meat's juices, resulting in a tender and flavorful dish.

Step by step

1. Preparing the turkey breast

We start by washing the turkey breast under a stream of cold water. Then, without letting it drain, we make deep cuts about two fingers wide, being careful not to cut the meat completely, leaving it attached to the bone. This will allow for efficient marinating and help retain the juices during cooking.

2. Preparing the spice mixture

In a mortar or bowl, crush a few cloves of garlic and rub them with salt and olive oil. Add the ground black pepper, oregano, basil, and sweet paprika. Mix well until a smooth paste is obtained. This marinade will add a special flavor to the meat.

3. Coating the turkey breast

Using fingers or a kitchen brush, generously coat the turkey breast with the spice mixture, ensuring it gets between the cuts made earlier. This step is essential for imparting intense flavor to the meat.

4. Adding the raisins

Between the slices of meat, add the raisins. They will soften during cooking, bringing a sweet note and a pleasant contrast to the savory taste of the turkey.

5. Wrapping in foil

Place the turkey breast on a piece of foil large enough to wrap it completely. Drizzle the meat with a little sparkling white wine to add moisture and flavor. Fold the foil tightly around it to form a well-sealed package.

6. Baking in the oven

Preheat the oven to 200 degrees Celsius. Place the turkey package in a baking dish and put it in the oven. Let it bake for 45 minutes.

7. Checking the cooking degree

After 45 minutes, remove the dish from the oven and carefully unwrap the foil to check if the meat is cooked through. Using a fork, poke the turkey breast; if the juices that come out are clear, it is done. If not, drizzle with more wine and rewrap the foil, continuing to cook for another 15-20 minutes.

8. Finishing the dish

Once the turkey breast is perfectly cooked, remove it from the oven again and let it rest for 5-10 minutes. Then, unwrapping the foil, allow the turkey to develop a nice color and a slightly crispy crust, completing the baking process.

Serving

Serve the turkey breast with raisins alongside various side dishes, such as mashed potatoes, steamed vegetables, or a fresh salad. An interesting idea is to add some toasted nuts for extra texture. Don’t forget to pour a glass of the sparkling white wine used in the preparation to complete the culinary experience.

Useful tips

- Choosing the turkey: Opt for a country turkey breast, which has juicier and more flavorful meat compared to store-bought ones.
- Raisins: You can use golden raisins for a sweeter taste or black raisins for a flavor contrast. You can also experiment with other dried fruits, such as apricots or prunes.
- Sauce option: After removing the turkey breast from the oven, you can transform the remaining sauce in the dish into a delicious sauce for serving. Add a little broth and simmer on low heat to intensify the flavors.

Frequently asked questions

- What else can I use instead of raisins?
You can try dried apricots, cranberries, or even chopped nuts for a different taste.

- How can I tell if the turkey breast is cooked?
Check the juices that come out of the meat; if they are clear, it is well cooked. Also, the internal temperature should be at least 75 degrees Celsius.

- Can I prepare the recipe in advance?
Yes, you can marinate the turkey breast the night before and leave it in the fridge to intensify the flavors.

Conclusion

This recipe for turkey breast with raisins wrapped in foil is perfect for a special lunch or dinner. With a sweet-spicy taste and a tender texture, it will surely be a delight for everyone who enjoys it. Try it today and savor every bite!