Turkey breast roll with mushrooms and cheese

Turkey breast roll with mushrooms and cheese

Welcome to the fascinating world of cooking! Today, I invite you to discover a delicious and comforting recipe: turkey breast roll with mushrooms and cheese. This dish is perfect for a special dinner or to impress your guests, featuring a savory combination of ingredients that complement each other perfectly. I will guide you step by step, providing useful tips and information about each ingredient. Let's start the culinary adventure!

Total time: 1 hour and 30 minutes
Preparation time: 30 minutes
Baking time: 1 hour and 15 minutes
Number of servings: 6

Ingredients

- 1.5 kg boneless turkey breast
- 3 smoked sausages
- 300 g fresh mushrooms
- 2 medium onions
- 2 eggs
- 250 g cheese (preferably Delaco for an intense flavor)
- 100 g butter or margarine
- 1 glass of sweet white wine
- Salt and pepper to taste
- Dried thyme
- Dried parsley
- Olive oil (for frying)

A brief history of the recipe

Meat rolls are a popular choice in many cultures, with deep roots in culinary traditions. They are dishes that bring together simple yet flavorful ingredients, offering an elegant presentation. The turkey breast roll is a lighter and healthier option, ideal for those who want to reduce red meat consumption but do not want to give up the pleasure of enjoying a hearty dish.

Step by step: How to prepare the turkey breast roll

Step 1: Preparing the turkey breast

1. Start by slicing the turkey breast crosswise to obtain a thinner strip. This will facilitate the rolling process later.
2. Cover the meat with plastic wrap and, using a meat mallet, gently pound it to even out the thickness. This step helps tenderize the meat and ensures even cooking.
3. Brush the meat with a little melted butter and season with salt, pepper, and thyme. These spices will add wonderful flavor to the roll.

Step 2: Preparing the filling

1. Slice the sausages into thin rounds, the mushrooms into slices, and the onion into julienne. These vegetables will add texture and flavor to the filling.
2. In a skillet, heat 2 tablespoons of olive oil and add the sausages. Fry them until golden and they release their smoky aroma.
3. Add the onion and mushrooms to the skillet, sautéing them until soft and all moisture evaporates. This will prevent the filling from becoming watery in the roll.
4. Transfer the mixture to a bowl, add the beaten eggs, grated cheese, salt, pepper, and dried parsley. Mix all the ingredients well.

Step 3: Assembling the roll

1. Place the turkey breast on a clean surface or tray, with the seasoned side facing up.
2. Evenly spread the filling mixture over the meat, leaving a few centimeters free at the edges to roll without difficulty.
3. Carefully roll the meat to form a tight roll. If you don't have kitchen twine, you can use toothpicks to secure the roll. Be careful not to ruin the shape of the roll.

Step 4: Baking the roll

1. Place the rolls in a baking tray. Season them with salt, pepper, and thyme, then pour the glass of sweet white wine over them. This will add a touch of sweetness and help maintain moisture during baking.
2. Cover the tray with aluminum foil and place it in the preheated oven at 180°C. Let the rolls bake for about 1 hour and 15 minutes.
3. After 1 hour, remove the foil and let the rolls brown for another 15 minutes to achieve a golden and appetizing crust.

Step 5: Serving

1. Once the rolls are done, take them out of the oven and let them rest for a few minutes before slicing. This will allow the juices to redistribute, keeping the meat juicy.
2. Serve the roll warm, alongside roasted potatoes and a fresh green salad. You can also add a garlic yogurt sauce for extra flavor.

Tips and suggestions

- For added flavor, you can include some olives or finely chopped red peppers in the filling.
- If you prefer a lighter version, you can replace the sausages with smoked chicken or turkey breast.
- The roll can be stored in the fridge for 2-3 days, and the flavor will intensify as it rests.

Nutritional benefits

Turkey breast is an excellent source of protein, with low fat content. Mushrooms are rich in antioxidants and vitamins, while cheese adds calcium and protein. This recipe is not only delicious but also nutritious.

Frequently asked questions

- Can I use chicken instead of turkey? Yes, the roll can be made with chicken breast, but the baking time may be shorter.
- What can I use instead of wine? You can use chicken broth or water, but the wine adds a special flavor.
- Is the roll suitable to be served cold? Yes, the roll can also be enjoyed cold as an appetizer.

Conclusion

This turkey breast roll with mushrooms and cheese recipe is an excellent choice for any occasion, from simple dinners to festive meals. It is a versatile dish that can be adapted to your tastes. Don't forget to enjoy the cooking process and experiment with new ingredients. Enjoy your meal!