Turkey breast roll

Juicy turkey breast roll with bacon and vegetables

Preparation time: 30 minutes
Baking time: 40-50 minutes
Total time: 1 hour and 20 minutes
Servings: 4

When it comes to dishes that combine delicious taste with an appetizing appearance, a turkey breast roll is the perfect choice. This recipe is not only easy to make but also extremely versatile, allowing you to adapt it to your preferences. Whether you serve it at a festive meal or simply to add a touch of flavor to ordinary days, this roll will certainly impress. Let's get started!

Necessary ingredients:

- 1 kg turkey breast
- 100 g ham
- 50 g grated cheese
- ½ red bell pepper
- ½ yellow bell pepper
- 4 tablespoons olive oil
- 1 glass of white wine
- 100 g sliced bacon
- Salt and pepper, to taste

1. Preparing the ingredients

Start by preparing the turkey breast. Make sure you have fresh, high-quality breast, ideal for achieving a juicy roll. Cut the breast into larger slices suitable for schnitzels, and use a meat mallet to flatten them. This step is essential as well-beaten meat will brown evenly and absorb the flavors of the ingredients during baking.

Once you have flattened the slices, sprinkle salt and pepper on each side. This will ensure a good flavor base for your roll.

2. Delicious filling

On each slice of breast, add a slice of ham. The ham will add a salty note and a pleasant texture to the roll. Then, sprinkle the grated cheese, which will melt during baking, providing a rich and creamy flavor.

Continue with the red and yellow bell peppers, cut into thin strips lengthwise. These not only add a splash of color but also a sweet and crunchy taste that will balance the saltiness of the ham and cheese.

3. Rolling and securing

After adding all the ingredients, carefully start rolling each slice of meat, making sure not to let the filling escape. Use toothpicks to secure the roll so that it does not come apart during baking. This is an important step, so don't rush!

4. Preparing for the oven

Place the rolls in a baking dish, and on top of them, place the slices of bacon. The bacon will not only add extra flavor but will also keep the roll moist, making it even more delicious.

Before placing the dish in the oven, pour the olive oil and white wine over the rolls. The wine will help tenderize the meat and add a pleasant aroma.

5. Baking

Preheat the oven to 180°C and place the dish inside. Let the rolls bake for 40-50 minutes until they become golden and well-browned. You can check if they are ready by inserting a fork into the meat; the juice should be clear, without traces of pink.

6. Serving

After taking the rolls out of the oven, let them rest for 10 minutes before slicing. This step allows the juices to redistribute, making the meat more tender. Cut the roll into thick slices and serve it with a side of steamed vegetables or a fresh salad.

Serving suggestions: This roll pairs perfectly with a glass of dry white wine or a light beer. Additionally, a fresh vegetable salad will ideally complement the meal, bringing a crunchy and fresh contrast.

7. Delicious variations

If you want to experiment with the recipe, you can add other ingredients to the filling, such as sautéed mushrooms, spinach, or even green olives for a more intense flavor. You can also replace the ham with prosciutto or the bacon with pancetta for an Italian touch.

Frequently asked questions:

- Can I use chicken instead of turkey?
Of course! The roll will be just as delicious using chicken breast.

- How can I make a roll without meat?
A vegetarian version can include grilled vegetables, tofu, or feta cheese.

- What is the nutritional value?
One serving of turkey breast roll contains approximately 350 kcal, being rich in proteins, vitamins, and essential minerals such as iron and zinc.

This turkey breast roll can quickly become a favorite in your kitchen. It is a simple recipe but with a remarkable visual and taste impact, perfect for impressing family or guests. So, put on your apron and let's enjoy cooking! Enjoy your meal!