Spicy wings with rustic potatoes

Spicy Wings with Rustic Potatoes – A Delicious Recipe for Lovers of Bold Flavors

Welcome to the world of enticing aromas! Today, I will share with you an exciting and flavorful recipe: spicy wings with rustic potatoes. This dish is perfect for a family dinner or a gathering with friends, and the combination of flavors will turn any meal into a celebration. So, get ready to impress your guests with this simple yet special recipe!

Preparation time: 30 minutes
Marination time: 24 hours
Cooking time: 30 minutes
Total: 24 hours 60 minutes
Servings: 4

About the recipe and its history
Chicken wings are a versatile ingredient found in many culinary cultures around the world. Whether baked, fried, or grilled, wings are always a popular choice, especially when paired with a spicy sauce or a savory side. Rustic potatoes add a rustic touch to this dish, providing substance and an unmistakable flavor. Together, these ingredients create an unforgettable culinary experience!

Necessary ingredients
- 10 chicken wings
- 5 garlic cloves
- 1 tablespoon of Delikat (or salt, to taste)
- 2 cups of water
- Paprika (sweet or hot, depending on preference)
- Crunchy schnitzel (for added texture)
- 6 medium potatoes
- 1 small red onion
- 1 small white onion
- Pork bacon (approximately 100g)
- Oil (enough for frying)
- 1/2 teaspoon of hot paprika (optional, for a spicy taste)

Details about the ingredients
- Chicken wings: Make sure to choose fresh, quality wings. You can opt for wings with skin, which will become crispy and delicious when fried.
- Garlic: An essential ingredient that adds an unmistakable flavor. You can also use garlic powder, but the freshness of garlic cloves will provide an extra aroma.
- Crunchy schnitzel: This will give a crunchy texture to the wings. If you don't have it on hand, you can use breadcrumbs or crushed cornflakes.
- Pork bacon: Choose smoked bacon, which will add a special flavor to the potatoes.

Step by step for a perfect result

1. Marinating the wings: Start by washing the chicken wings well and removing the tips. Cut them in half, then place them in a large bowl. Add the crushed garlic, Delikat (or salt), and 2 cups of water. Mix well to ensure the wings are evenly coated. Cover the bowl with plastic wrap and refrigerate for 24 hours. Marinating will make the wings more tender and flavorful.

2. Preparing the wings: The next day, remove the wings from the marinade and drain them well. Sprinkle paprika on both sides of the wings and let them sit for a few minutes. This step will enhance the flavor and add a beautiful color to the dish.

3. Boiling the potatoes: While the wings are marinating, you can prepare the potatoes. Boil them in their skins in salted water until a fork easily goes through them, but do not overcook, you want them to remain firm. After boiling, let them cool slightly, then cut them into medium-sized cubes.

4. Preparing the potato side dish: In a large pot, add a generous amount of oil and heat it up. Add the sliced red and white onions, along with the diced bacon. Sauté them over medium heat until golden and fragrant, being careful not to burn them.

5. Adding the potatoes: When the onions and bacon are almost done, add 1/2 teaspoon of hot paprika and mix well. Immediately after, add the potato cubes and mix everything together. Let it simmer on low heat for a few minutes, allowing the flavors to blend beautifully.

6. Frying the wings: Meanwhile, prepare a deep pan with well-heated oil. Take the marinated wings and coat them in crunchy schnitzel, then fry them on both sides until golden and crispy. Make sure the oil is hot enough to avoid excessive fat absorption.

7. Serving: Once the wings are fried and the potatoes are ready, arrange them nicely on a large plate. You can also add a fresh green salad on the side to balance the intense flavors of the dish.

Useful tips
- If you want to add a touch of freshness, serve the dish with slices of lemon or lime, which pair wonderfully with the flavors of chicken and spices.
- You can experiment with different spices, such as oregano or thyme, to add depth to the flavors.
- If you prefer a healthier option, you can bake the wings in the oven instead of frying them.

Frequently asked questions
- Can I use turkey wings instead of chicken? Yes, turkey wings are just as delicious and will bring a slightly different flavor.
- How can I store leftovers? The wings and potatoes can be stored in an airtight container in the refrigerator for 2-3 days. Reheat them before serving to revive the flavors.
- What drinks pair best with this dish? A light beer or a dry white wine are excellent choices that can perfectly complement the flavors of the dish.

Calories and nutritional benefits
This recipe offers approximately 450-500 calories per serving, depending on the amount of oil used and the size of the wings. Chicken wings are a good source of protein, while potatoes contain essential carbohydrates for energy, along with important vitamins and minerals. Bacon adds a rich flavor, but it is important to consume it in moderation, considering its saturated fat content.

In conclusion, spicy wings with rustic potatoes are a perfect choice for a tasty and satisfying meal. I hope you enjoy this recipe and add a touch of your personal charm to each dish. Bon appétit!