Chicken rolls with sweet potatoes and horseradish sauce

Chicken rolls with sweet potatoes and horseradish sauce

I propose a delicious and comforting recipe, perfect for a family dinner or to impress friends at a special meal. Chicken rolls stuffed with sausages and leeks, accompanied by gratin sweet potatoes and a fresh horseradish sauce, are an excellent choice that combines sophisticated flavors with accessible preparation. Let's embark on this culinary adventure!

Preparation time: 30 minutes
Baking time: 30 minutes
Total time: 1 hour
Number of servings: 4

Ingredients

For the chicken rolls:
- 2 chicken breasts (about 500g)
- 200g chorizo sausage or another preferred sausage variant
- ½ leek (white part)
- 100ml olive oil

For the sweet potatoes:
- 1-2 sweet potatoes (500-600g)
- 1 teaspoon sea salt
- 2-3 cloves
- 30g butter

For the horseradish sauce:
- 1 tablespoon crème fraîche
- 1 tablespoon yogurt
- 1 tablespoon grated horseradish
- Juice from one lemon
- 1 tablespoon olive oil

Preparing the chicken rolls

1. Preparing the ingredients: Start by cutting the sausages in half, then chop the leek. These will be the filling for your chicken rolls. Make sure you have all the ingredients at hand before you start cooking.

2. Opening the meat: Using a sharp knife, open the chicken breasts to form a "book." Be careful not to cut all the way through, just create a space for the filling.

3. Filling: Place the sausage halves and chopped leek in the center of each chicken breast. Roll the meat tightly, ensuring the filling stays well enclosed. Use toothpicks or kitchen twine to secure the rolls.

4. Frying the rolls: In a large skillet, heat the olive oil over medium heat. Add the chicken rolls and fry them on all sides until golden. This step will add a crispy texture and delicious flavor.

5. Baking: Transfer the rolls to a Knorr-type bag or a baking dish. Cover them and bake in the oven at 180°C for 20-25 minutes, to cook evenly and remain juicy.

Preparing the sweet potatoes

1. Boiling: Wash the sweet potatoes well and place them in a large pot of salted water with cloves. Boil for 15-20 minutes until they are soft but not too soft, so they don’t fall apart.

2. Cooling and cutting: After boiling, drain the sweet potatoes and let them cool slightly. Cut them into thick slices of about 2 cm.

3. Gratinating: Place the sweet potato slices in a buttered dish. Sprinkle a little salt on top and bake for 10-15 minutes at 200°C until they are golden and crispy on the surface.

Preparing the horseradish sauce

1. Mixing the ingredients: In a small bowl, mix crème fraîche, yogurt, grated horseradish, and lemon juice. Add the olive oil and mix well until you obtain a smooth sauce. Taste and adjust with salt or additional horseradish as preferred.

Serving

Once all the dishes are ready, remove the chicken rolls from the oven and let them rest for a few minutes before slicing. Arrange the rolls on a platter alongside the gratin sweet potatoes and serve with the horseradish sauce. This dish not only looks fantastic, but its taste is truly memorable.

Useful tips

- Ingredient variations: You can experiment with different types of sausages, such as beef or chicken sausages, according to your preferences. Also, instead of leeks, you can use green onions or spinach for a fresher note.
- Flavors: Add extra spices, such as garlic or sweet paprika, to the chicken filling to enhance the flavors.
- Serving: These rolls are also excellent cold, so you can prepare them a day in advance. This way, you can serve them as an appetizer at a party.

Frequently asked questions

- Can I use turkey instead of chicken? Absolutely! Turkey is a healthy alternative and will provide a delicious taste.
- How can I make the sauce spicier? You can add a little extra horseradish or even a few drops of hot sauce, depending on your preferences.
- What wine pairs well with this dish? A dry white wine, such as Sauvignon Blanc, complements the flavors in this dish perfectly.

Nutritional benefits

This recipe is not only delicious but also healthy. Chicken breast is an excellent source of lean protein, while sweet potatoes are full of fiber and antioxidants, making them a nutritious choice. The horseradish sauce adds extra vitamins and minerals, while yogurt and crème fraîche provide a touch of creaminess without adding too many calories.

In conclusion, chicken rolls with sweet potatoes and horseradish sauce are a simple, quick, and very tasty recipe that can be easily adapted according to your preferences. Don’t forget to enjoy every step of the cooking process and personalize your dish just the way you like it. Enjoy your meal!