South American chicken

Spicy Chicken Recipe with South American Flavor

Preparation time: 15 minutes
Marinating time: 30 minutes (recommended from evening until the next day)
Cooking time: 20-25 minutes
Total time: 1 hour
Number of servings: 4

Welcome to the world of South American flavors, where every bite takes you on a journey filled with intense and rich tastes! Today, we will prepare a recipe for tender, fine, flavorful chicken with a hint of spice, perfect for a family dinner or a gathering with friends. This spicy chicken recipe is easy to make and promises to bring smiles to the faces of your loved ones.

The history of this dish takes us back to local culinary traditions, where chicken is marinated in spice blends that enhance its flavor and give it a unique character. In the southern part of America, chicken is often prepared with simple ingredients, but with a remarkable taste impact. Let’s get started and discover how we can transform a few ingredients into something truly special!

Ingredients

- 500 g chicken (thighs, drumsticks, wings, or breast)
- 1 egg
- 500 ml buttermilk
- 1 teaspoon salt
- 1 teaspoon pepper
- 1/2 teaspoon chili (or more, to taste)
- 4-5 tablespoons flour
- oil for frying

Step by Step

Step 1: Preparing the Chicken

Start by washing the chicken under a stream of cold water. Then, cut the desired chicken pieces (thighs, breast, or wings), making sure to cut them into even portions for uniform cooking. If using chicken breast, you can gently pound it with a meat mallet to make it more tender and cook faster.

Step 2: Marinating

In a large bowl, mix the buttermilk with one egg, 1 teaspoon of salt, pepper, and 1/2 teaspoon of chili. This marinade will enrich the meat with flavors and make it incredibly juicy.

Add the chicken pieces to the marinade and ensure they are completely covered. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes. I highly recommend leaving them overnight for the best results.

Step 3: Preparing for Cooking

After the chicken has marinated, prepare a mixture of flour, 1 teaspoon of salt, pepper, and 1/2 teaspoon of chili in a food bag. This mixture will give the chicken a crispy and delicious crust.

Remove the chicken pieces from the marinade and place them in the bag. Seal the bag and shake well to coat each piece of chicken with the flour mixture.

Step 4: Cooking the Chicken

In a deep skillet, heat the oil over medium heat. Make sure the oil is hot enough before adding the chicken for a perfect crust. You can check the oil temperature by adding a small piece of dough; if it starts to sizzle, the oil is ready.

Add the chicken pieces and fry for 5-7 minutes on each side or until golden and crispy. If you prefer a healthier option, you can bake the chicken on a baking sheet lined with parchment paper, generously drizzling with oil. Cook at 200°C for 20-25 minutes, turning them halfway through.

Step 5: Serving

Once the chicken is cooked, remove it to a platter and let it rest for a few minutes. This step is essential for the juices to redistribute in the meat, keeping it juicy.

Serve the spicy chicken alongside a fresh salad or with sides like French fries or rice. A tomato salsa or an avocado salad adds a fresh and delicious touch to the dish.

Practical Tips

1. Marinating: Marinating the chicken in buttermilk not only makes it softer but also gives it a unique flavor. You can experiment with different spices, such as garlic powder or paprika, to give it a personalized touch.

2. Flour: Use wheat flour for a classic crust, but you can also try corn flour for a crispier texture.

3. Spicy: Adjust the amount of chili according to your preferences. If you like spicy food, feel free to add more chili or even other spicy seasonings.

4. Alternative Cooking: If you don’t want to fry the chicken, you can grill it for a healthier option, providing the same delicious flavor.

Frequently Asked Questions

1. Can I use another type of meat? Yes, you can use pork or beef, but the cooking time will vary.

2. How can I store leftover chicken? Cooked chicken can be stored in the refrigerator in an airtight container for 3-4 days. You can reheat it in the oven or skillet.

3. What sides go well with this? This recipe pairs perfectly with rice, mashed potatoes, French fries, or fresh salads.

Nutritional Benefits

Chicken is an excellent source of lean protein, contributing to the building and repairing of muscle tissue. Buttermilk provides calcium and probiotics, beneficial for digestion. Additionally, spices like chili have anti-inflammatory properties and can boost metabolism.

I conclude this recipe with an invitation to experiment! You can personalize the dish with roasted vegetables, various sauces, or even turn it into a delicious sandwich. Remember, cooking is about exploration and joy. So let’s enjoy cooking and every meal together! Bon appétit!