Smoked ribs with baked potatoes

Smoked Ribs with Oven-Baked Potatoes and Grated Cheese – A Tasty Recipe for Unforgettable Moments

Who doesn't love the unmistakable aroma of smoked ribs, perfectly paired with crispy oven-baked potatoes? This easy-to-make recipe transforms an ordinary meal into a memorable culinary experience, ideal for gatherings with family or friends. With a combination of simple ingredients and accessible cooking techniques, you'll create a platter full of flavor, warmth, and comfort. Let's discover together how to prepare these delicious ribs!

Total Time: 50-55 minutes
Preparation Time: 10 minutes
Baking Time: 40-45 minutes
Servings: 4

Ingredients

- 1 kg smoked ribs
- 1 glass of white wine (about 200 ml)
- 3-4 glasses of water (750 ml - 1 liter)
- 1-2 glasses of oil (about 250-500 ml)
- 4 medium potatoes
- 1 large carrot
- Spices to taste: salt, ground black pepper, oregano, sweet paprika, rosemary
- 100 g grated cheese
- Optional: slices of fresh tomatoes and basil leaves for garnish

A Brief Story

Smoked ribs have a long tradition in kitchens around the world. They are often associated with festive meals and moments of joy, having the power to bring people together around the table. Whether you choose to prepare them in the oven, on the grill, or in a pan, smoked ribs offer an intense flavor and a juicy texture. In this recipe, we combine the ribs with fresh vegetables and a splash of white wine, transforming them into a rich and comforting meal.

Step by Step

1. Preparing the Ingredients: Start by washing the smoked ribs well under a stream of cold water to remove excess salt. This step is essential if you prefer a more balanced taste. Cut the potatoes into cubes of about 2-3 cm, and the carrot into thin slices. These sizes will ensure even cooking.

2. Preparing the Baking Tray: Take a large tray and add a thin layer of oil (about 1-2 glasses). The oil will help brown the ribs and caramelize the vegetables, giving them a crispy texture.

3. Arranging the Ingredients: Place the smoked ribs in the tray, then add the potatoes and sliced carrot. It’s important to distribute the vegetables evenly so that all ingredients cook evenly.

4. Seasoning: Sprinkle the spices to taste: salt, ground black pepper, oregano, sweet paprika, and rosemary. These spices will not only enrich the flavor of the dish but will also highlight the smoky taste of the ribs. Gently mix all ingredients so that the flavors combine.

5. Adding the Liquids: Pour a glass of white wine over the ribs and vegetables, followed by enough water to cover the meat and vegetables (3-4 glasses). The wine will add a note of acidity and help tenderize the meat.

6. Baking: Preheat the oven to 180-200°C and place the tray in the oven. Let the ribs bake for 40-45 minutes, or until browned and the vegetables are tender. It is recommended to check occasionally to add water if needed to prevent burning the ingredients.

7. Finalizing the Dish: Once the ribs are ready, remove the tray from the oven and sprinkle grated cheese on top. Put the tray back in the oven for another 5-10 minutes, until the cheese melts and turns golden.

8. Serving: Arrange the ribs and vegetables on a platter, garnishing with slices of fresh tomatoes and basil leaves. These not only add a pleasant appearance but also a fresh contrast to the flavor of the smoked meat.

Serving Suggestions

This delicious recipe pairs perfectly with a fresh green salad or a side of steamed vegetables to balance the meal. Also, a glass of white wine, similar to the one used in the recipe, can perfectly complement the culinary experience.

Helpful Tips

- Choosing the Ribs: Opt for quality ribs, preferably from a trusted supplier. Thicker ribs will require a longer cooking time, but the result will be juicier meat.
- Variations: You can also add other vegetables, such as onions or peppers, to diversify the flavors. Additionally, for a more intense taste, you can use smoked spices.
- Storing Leftovers: If you have leftovers, they can be stored in the refrigerator in an airtight container for 2-3 days. You can reheat the ribs in the oven to regain their crispy texture.

Nutritional Information

A serving of smoked ribs with potatoes offers approximately 600-700 calories, depending on the amount of oil and cheese used. It is a meal rich in protein but also in fats, so it should be enjoyed in moderation, especially if you are following a specific diet.

Frequently Asked Questions

1. Can I use unsmoked ribs?
Of course! Unsalted ribs will provide a different texture, but you can add a dash of soy sauce or liquid smoke to achieve a similar taste.

2. What else can I add to the recipe?
Besides vegetables, you can try adding olives or mushrooms for an extra flavor boost. These will bring a new and interesting taste to the dish.

3. How can I tell if the ribs are done?
Look for a golden crust on the surface of the meat and use a fork to check if the meat pulls easily away from the bone. If it is tender, the ribs are done!

Now that you have all the necessary information, I invite you to try this delicious recipe for smoked ribs with oven-baked potatoes. Each bite will be an explosion of flavors, and the final result will bring a smile to the faces of your loved ones. Enjoy your meal!