Sautéed pickled cabbage like in Transylvania

Sautéed pickled cabbage like in Transylvania - a traditional recipe that reminds us of the hearty meals at our grandparents' table. This rustic, simple yet flavorful dish is perfect for enjoying with family and friends. The total preparation time is about 1 hour, and this recipe yields 4 delicious servings.

Your ingredients for perfect sautéed pickled cabbage:

- 2 pickled cabbages (about 1 kg)
- 1 kg of slightly smoked raw bacon
- 3 large onions
- 4-5 tablespoons of oil (or lard, just like grandma used to make)
- Freshly ground pepper, to taste
- Thyme, to taste

Step 1: Preparing the ingredients

Start by ensuring all ingredients are at hand. Cut the bacon into not too thick slices for even frying. The onion should be finely chopped, and the cabbage is sliced into thin strips. Don’t forget to squeeze the cabbage between your palms to remove excess juice so the dish isn’t too wet.

Step 2: Frying the meat

Place a pot over medium heat and add the oil or lard. Wait a few moments for it to heat up, then add the bacon slices. Fry them well on all sides until they become golden and crispy. This process will add a special flavor to your dish. Once the meat is fried, remove it from the pot and set it aside.

Step 3: Sautéing the onion

In the remaining oil, add the chopped onion. Sauté the onion until it becomes translucent and starts to take on a slight golden hue. This is the moment when the flavors begin to meld, and your dish becomes truly special.

Step 4: Adding the cabbage and meat

After the onion is sautéed, add the sliced cabbage to the pot along with the fried bacon. Mix well to combine all the ingredients. Now it’s time to add the spices: freshly ground pepper and thyme. These will enhance the flavors and give the dish a touch of freshness.

Step 5: Cooking the dish

Let everything simmer on low heat for about 30-40 minutes. It is important to stir occasionally to prevent sticking and ensure even cooking. The cabbage will become tender, and the flavors will blend perfectly.

Step 6: Serving

When everything is ready, remove the dish from the pot and serve it warm. Sautéed pickled cabbage is wonderful alongside hot peppers, which add a touch of spiciness, and don’t forget a serving of polenta or a slice of fresh homemade bread to complete the meal.

Practical tips:

1. Pickled cabbage: Choose cabbages that are well-fermented but not too salty. You can adjust the amount of salt according to your taste.
2. Bacon: If you want a stronger flavor, you can choose smoked bacon. If you prefer something lighter, opt for a leaner meat option.
3. When to add spices: Adding pepper and thyme at the end of cooking helps preserve the fresh flavors.
4. Vegetarian option: You can replace bacon with mushrooms or a mix of vegetables for a delicious vegetarian version.

Frequently asked questions:

- Can I use fresh cabbage?: Although the traditional recipe uses pickled cabbage, you can experiment with fresh cabbage, but the taste will be different.
- What other dishes can I make with pickled cabbage?: Pickled cabbage can be used in salads, soups, or even as fillings for pies.
- How long can I keep sautéed cabbage?: The dish can be stored in the refrigerator for 2-3 days, but it is recommended to be consumed fresh to enjoy its flavors.

This sautéed pickled cabbage recipe will transport you back to childhood memories with every bite. It is a perfect example of simple yet soulful dishes that bring us together at the table. Enjoy it with your loved ones and cherish the culinary traditions that continue to unite us!