Roast pork in the tray

Oven-baked pork chop - a recipe that combines tradition with intense flavor and delicious textures. This simple yet savory recipe is perfect for family meals or special occasions. Tender and aromatic pork chops magnificently combine with creamy mashed potatoes, offering an unforgettable culinary experience.

Preparation time: 10 minutes
Baking time: 40-50 minutes
Total time: 50-60 minutes
Servings: 4

Necessary ingredients:

- 4 pork chops (approximately 200-250 g each)
- 1 packet of pork seasoning (or a mix of salt, pepper, sweet paprika, and garlic powder)
- 1 cup of yellow tomato juice (you can also use fresh pureed tomatoes)
- 3 tablespoons of olive oil or vegetable oil
- 1 sprig of fresh rosemary
- 4 medium potatoes (for mashed potatoes)

A bit of history:

Pork roast is a culinary dish that has been enjoyed for generations around the world. Pork chops have become a staple ingredient in many cultures, appreciated for their rich flavor and juicy texture. Baking them in the oven allows the meat to cook evenly and absorb the flavors of the added ingredients. This simple recipe will remind you of traditional family meals, where grandma lovingly prepared the pork roast, and the enticing aroma spread throughout the house.

Steps for a perfect pork roast:

1. Preparing the meat: Start by washing the pork chops under cold running water. Then, dry them well with paper towels. This step is essential for achieving a tender roast, as excess water can hinder browning.

2. Seasoning: Sprinkle the pork seasoning on both sides of the chops, ensuring that each piece is well covered. If you prefer, you can use a homemade spice mix, combining salt, pepper, sweet paprika, and garlic powder. Let the meat absorb the flavors for about 10 minutes.

3. Preparing the baking dish: In a baking dish, pour the 3 tablespoons of oil. Place the pork chops in the dish, ensuring they are not overlapping. Add the yellow tomato juice and a glass of water. The sprig of rosemary will add a fresh and aromatic flavor, so don't forget to put it in the dish.

4. Covering: Cover the dish with aluminum foil. This step is crucial as it helps retain moisture and ensures the meat cooks evenly. Preheat the oven to 180 degrees Celsius.

5. Baking: Place the dish in the preheated oven and let it bake for 40-50 minutes. Check the roast from time to time, removing the foil in the last 10 minutes to allow the chops to brown and become crispy.

6. Preparing the mashed potatoes: Meanwhile, peel the 4 potatoes, cut them into cubes, and boil them in salted water until soft. Drain and mash them with a fork or a potato masher. Add butter and milk (or cream) to taste to achieve a creamy mash. You can also add spices or cheese for extra flavor.

7. Serving: When the chops are ready, remove the dish from the oven. Let them rest for a few minutes before serving. Place a pork chop on the plate alongside a generous serving of mashed potatoes. Drizzle with the sauce from the dish for added flavor.

Practical tips:

- Choosing the meat: The chops should be of good quality, with a thin layer of fat that will add juiciness. The fat will melt during baking, providing a delicious taste.
- Spices: If you want to add a spicy note, you can include a bit of cayenne pepper or chili flakes in the spice mix.
- Variations: Instead of yellow tomato juice, you can use soy sauce for a more exotic taste or even BBQ sauce for a sweet-spicy flavor.
- Serving: Pork roast pairs excellently with a dry red wine or a pale beer. Additionally, a fresh summer salad can perfectly complement this dish.

Frequently asked questions:

- How do I know when the pork chop is done? Use a meat thermometer. The ideal internal temperature for pork chop is 70 degrees Celsius.
- Can I prepare the chops in advance? Yes! You can cook the chops and store them in the refrigerator, then reheat them in the oven before serving.
- What can I do with leftovers? Leftover chops can be used in sandwiches or salads, providing a quick and tasty meal.

Nutritional benefits:

Pork chops are an excellent source of protein and can be part of a balanced diet. Pork meat contains essential vitamins, such as B12, which helps in the formation of red blood cells and maintains the health of the nervous system. Additionally, potatoes are a good source of carbohydrates and fiber, being filling and energizing.

In conclusion, oven-baked pork chop is a simple yet flavorful dish that will bring a touch of joy to every meal. Whether you prepare it for a special occasion or simply to indulge yourself, this recipe is sure to become a family favorite! Cook with love and enjoy every bite!