This delicious steak recipe is a true culinary feast that promises to delight the taste buds of everyone who tastes it. Its preparation takes place in two stages, each playing an essential role in achieving a juicy and flavorful dish.
Stage 1 begins with preparing the marinade. In a blender, add peeled garlic cloves, fresh lemon juice, sweet paprika, half the amount of wine, salt, and pepper. Blend the ingredients well until you obtain a smooth and aromatic paste. This mixture will penetrate the meat, giving it the necessary flavors to become truly delicious. After cleaning the meat of skin and fat, place it in a deep dish. Pour the marinade over the meat, ensuring it is well covered on all sides. Cover the dish with plastic wrap and leave it in the refrigerator for at least 12 hours; ideally, you should leave it from evening until morning. This marinating period will enrich the steak with intense flavors.
Stage 2 begins with preparing the cooking dish. Grease a heat-resistant dish with oil to prevent sticking. Evenly arrange the potato halves, which will become a delicious side dish, and add slices of carrots, onion, fresh parsley, and finely chopped mushroom stems among them. These vegetables will add not only flavor but also a colorful appearance to the dish. On top of the vegetables, place the marinated meat, either whole or cut into thicker slices. Drizzle everything with the remaining marinade to intensify the flavors. Evenly distribute the sliced mushrooms and add the rest of the wine or water to maintain moisture during baking. Cover the dish with a lid or aluminum foil and place it in the preheated oven at 160 degrees Celsius. Leave it to bake for about 3 hours if the meat is whole, or 2 hours if it has been sliced. Check periodically to ensure that the vegetables and meat are cooked evenly.
After this time, remove the lid or aluminum foil. Take the vegetables out of the tray and keep them warm. Return the meat to the heat-resistant dish, brush it with 2-3 tablespoons of oil, and put it back in the oven, this time at 180 degrees, for 10-15 minutes if sliced or 30 minutes if whole. Wait until the meat is nicely browned on the outside. If you prepared the meat whole, cover it with aluminum foil and let it rest for 10-15 minutes. This resting period will allow the juices to redistribute, so the meat will slice perfectly.
Serve the steak alongside the warm vegetables for a successful meal that will surely impress everyone! This recipe is not just a simple meal but an unforgettable culinary experience full of flavors and textures that blend perfectly. Bon appétit!
Stage 1 begins with preparing the marinade. In a blender, add peeled garlic cloves, fresh lemon juice, sweet paprika, half the amount of wine, salt, and pepper. Blend the ingredients well until you obtain a smooth and aromatic paste. This mixture will penetrate the meat, giving it the necessary flavors to become truly delicious. After cleaning the meat of skin and fat, place it in a deep dish. Pour the marinade over the meat, ensuring it is well covered on all sides. Cover the dish with plastic wrap and leave it in the refrigerator for at least 12 hours; ideally, you should leave it from evening until morning. This marinating period will enrich the steak with intense flavors.
Stage 2 begins with preparing the cooking dish. Grease a heat-resistant dish with oil to prevent sticking. Evenly arrange the potato halves, which will become a delicious side dish, and add slices of carrots, onion, fresh parsley, and finely chopped mushroom stems among them. These vegetables will add not only flavor but also a colorful appearance to the dish. On top of the vegetables, place the marinated meat, either whole or cut into thicker slices. Drizzle everything with the remaining marinade to intensify the flavors. Evenly distribute the sliced mushrooms and add the rest of the wine or water to maintain moisture during baking. Cover the dish with a lid or aluminum foil and place it in the preheated oven at 160 degrees Celsius. Leave it to bake for about 3 hours if the meat is whole, or 2 hours if it has been sliced. Check periodically to ensure that the vegetables and meat are cooked evenly.
After this time, remove the lid or aluminum foil. Take the vegetables out of the tray and keep them warm. Return the meat to the heat-resistant dish, brush it with 2-3 tablespoons of oil, and put it back in the oven, this time at 180 degrees, for 10-15 minutes if sliced or 30 minutes if whole. Wait until the meat is nicely browned on the outside. If you prepared the meat whole, cover it with aluminum foil and let it rest for 10-15 minutes. This resting period will allow the juices to redistribute, so the meat will slice perfectly.
Serve the steak alongside the warm vegetables for a successful meal that will surely impress everyone! This recipe is not just a simple meal but an unforgettable culinary experience full of flavors and textures that blend perfectly. Bon appétit!
Ingredients
-about 2 kg of pork (preferably neck, shoulder, etc., in one piece or cut into thick slices) Marinade: -12 cloves of garlic -juice from 3 lemons -2 tablespoons of paprika or 1 tablespoon of smoked paprika -1 cup of wine/water -2 teaspoons of salt -1 teaspoon of freshly ground pepper Others: -100 ml of oil -4 large potatoes, cut in half -1-2 carrots, sliced -1 bunch of green onions, sliced -1/2 bunch of fresh parsley, finely chopped -4-5 large mushrooms, sliced