Roast chicken with baked potatoes

Roasted chicken with oven-baked potatoes – A classic recipe that combines simplicity with exquisite taste

Preparation time: 15 minutes
Baking time: 1 hour
Total time: 1 hour and 15 minutes
Number of servings: 4

Welcome to our kitchen! Today, we will prepare together a recipe that is not only quick and easy to make but also extremely delicious: roasted chicken with oven-baked potatoes. This simple dish has been loved by generations and is perfect for a family dinner or a cozy lunch. Let’s see together how we can transform basic ingredients into something truly special!

Recipe history

Roasted chicken with potatoes is a traditional recipe that has gone through various variations over time. Its origins can be found in rustic cuisine, where people combined simple ingredients to create nourishing meals. Chicken, an accessible and versatile ingredient, has always been a popular choice, and potatoes, which arrived in Europe hundreds of years ago, quickly became a staple food. This recipe perfectly reflects the comforting and satisfying nature of family meals.

Necessary ingredients

- 500 g chicken thighs
- 1 kg potatoes
- 50 ml olive oil
- Salt, to taste
- Ground pepper, to taste
- 1-2 tablespoons sweet paprika

Ingredient details

- Chicken thighs: Choose chicken thighs with skin for a juicier and more flavorful roast. You can also use chicken breast, but thighs are tastier and better hydrated.
- Potatoes: Preferably use starchy potatoes (e.g., red or white potatoes) that bake well and taste pleasant. Cut them into slices for even cooking.
- Olive oil: This adds a pleasant flavor and is also a healthy choice. Make sure to use high-quality extra virgin olive oil.
- Spices: Sweet paprika will give a beautiful color and a slightly smoky taste. You can experiment with spicy paprika for added intensity.

Preparation steps

1. Preparing the ingredients: Start by washing the chicken thighs under cold running water. Make sure to clean them well of any leftover feathers or fat. To enhance the flavor, rub the thighs well with salt and then sprinkle sweet paprika on both sides.

2. Preparing the potatoes: Peel the potatoes and wash them well. Cut them into slices about 1-2 cm thick. This will allow for even cooking and help achieve a pleasant texture.

3. Assembling the dish: Place the chicken thighs in a heat-resistant dish, making sure to leave some space between them. Add the potato slices around the thighs. This will allow the flavors to blend and create a delicious meal.

4. Adding oil and water: Pour the olive oil over the chicken and potatoes, then add ½ cup of water. This step will help maintain moisture during baking. Season with salt and ground pepper to taste.

5. Covering and baking: Cover the dish with aluminum foil, which you can poke with a fork in several places to allow steam to escape. Preheat the oven to 180°C and place the dish inside. Bake for 30-40 minutes. This step will help cook the meat evenly and keep it juicy.

6. Final browning: After the baking time has elapsed, remove the aluminum foil and increase the oven temperature to 200°C. Leave the dish in the oven for another 10-15 minutes until the thighs become golden and crispy, and the potatoes take on a golden color.

7. Serving: Remove the dish from the oven and let it cool for a few minutes before serving. You can garnish the plate with fresh herbs, such as parsley or dill, for an extra splash of color and freshness.

Practical tips

- If you want to add more flavor, you can add a few whole garlic cloves or herbs like rosemary or thyme to the dish.
- Potatoes can be replaced with seasonal vegetables, such as carrots or zucchini, for a more colorful and varied option.
- For an even more intense flavor, let the thighs marinate in the salt and paprika mixture for a few hours before cooking.

Frequently asked questions

1. Can I use chicken breast instead of thighs?
Yes, but keep in mind that chicken breast will cook faster and can become dry if left too long in the oven. Adjust the baking time accordingly.

2. What side dish can I serve alongside?
A fresh green salad or steamed vegetables are excellent side dishes that complement this meal.

3. Is this recipe suitable for meal prep?
Absolutely! This roasted chicken with potatoes keeps well in the fridge and is just as delicious the next day.

Calories and nutritional benefits

This recipe has approximately 400-500 calories per serving, depending on the amount of oil used and the size of the portions. Chicken thighs are an excellent source of protein, while potatoes provide healthy carbohydrates and fiber. Using olive oil adds healthy fats to the diet, beneficial for heart health.

Possible variations

- Chicken with vegetables: Add carrots, zucchini, or onion to diversify the texture and flavor.
- Spicy chicken: Add chili flakes for a bit of heat.
- Marinade: Marinate the chicken thighs in yogurt and spices for a richer taste.

Serving suggestions

This dish pairs perfectly with a glass of dry white wine or a refreshing lemonade. You can also add a coleslaw or a tomato and onion salad to add crunch and freshness to the meal.

Now that you have all the information you need, all that’s left is to put on your apron and start your culinary adventure! Roasted chicken with oven-baked potatoes is not just a recipe; it’s a way to bring family and friends together at the table, enjoying delicious moments. Enjoy your meal!