Pork stew

Pork Roast in a Cauldron - A Delicacy Cooked with Love

Total time: 2 hours
Preparation time: 30 minutes
Cooking time: 1 hour and 30 minutes
Number of servings: 6

Pork roast in a cauldron is a traditional recipe, full of flavor, that reminds us of the lavish meals from childhood. This dish has been cooked through generations in many families, each having its own variation, but all thanks to its unmistakable taste. Whether you enjoy it at a festive meal or on an ordinary day, pork roast in a cauldron is an excellent option that will surely bring smiles to the faces of your loved ones.

Necessary ingredients:

- 2 kg pork shoulder (preferably lean, for a more intense flavor)
- 1 homemade sausage (optional, but recommended for extra flavor)
- 6 large onions (onion adds sweetness and a pleasant taste)
- 2 bell peppers (any color you prefer; red for sweetness, green for a fresher note)
- 3 tablespoons of tomato paste (for a rich aroma)
- Salt (to taste)
- Pepper (freshly ground is always the best choice)
- Granulated spices (a combination of garlic, onion, and paprika is ideal)
- 1 cup of wine (a dry white or red wine, depending on preference)
- 6 cloves of garlic (finely chopped for an intense flavor)
- Thyme (fresh or dried, for a subtle aroma)

Step by step:

1. Preparing the meat:
Start by cutting the pork shoulder into bite-sized pieces. This will help with even cooking. Make sure to remove any membranes or excess fat to achieve a leaner and tastier roast.

2. Initial boiling:
Place the meat pieces in a large cauldron and add enough water to cover them completely. Add salt to taste. Place the cauldron over high heat and wait for it to reach boiling point. Once the water starts boiling, discard the first water. This step helps remove impurities from the meat and results in a cleaner roast.

3. Seasoning:
After draining the first water, add a new amount of water, then add the granulated spices, salt, and pepper to taste. Let it boil at a moderate heat. This process will help the meat become tender and full of flavor.

4. Adding vegetables:
In the meantime, finely chop the onion and bell peppers. When the meat has boiled for about 30 minutes, add the onion and bell peppers to the cauldron. These vegetables will add sweetness and a wonderful taste to the dish.

5. Tomato paste and garlic:
Add the 3 tablespoons of tomato paste and the finely chopped garlic cloves. These ingredients will enhance the flavor of the roast. Cover the cauldron and let it simmer, stirring occasionally.

6. Finalizing the dish:
About 15-20 minutes before finishing cooking, add the cup of wine. This will provide a complex flavor and enrich the overall aroma of the dish. Let everything simmer covered until the sauce reduces and the meat becomes tender.

7. Serving:
The pork roast is delicious served with warm polenta, which absorbs the aromatic sauce. You can also add some slices of fried sausage for extra flavor and texture. A fresh summer salad on the side will perfectly complement the meal.

Practical tips:

- Choosing the meat: Opt for quality pork shoulder, preferably from a trusted supplier. Lean meat will taste better and be healthier.
- The wine: If you don’t like wine in food, you can use meat broth or water, but wine adds a special note.
- Vegetarian option: You can adapt this recipe using large mushrooms and vegetables for a delicious vegetarian version.

Nutritional information (per serving):
- Calories: approximately 450 kcal
- Protein: 36 g
- Fat: 28 g
- Carbohydrates: 20 g

Frequently asked questions:

1. Can I use other types of meat?
Of course! You can replace the pork shoulder with chicken or beef, but the cooking time will change.

2. Can I prepare the roast a day in advance?
Yes, the roast is even better the next day, as the flavors intensify. Reheat it over low heat before serving.

3. What other side dishes can I use?
Besides polenta, mashed potatoes or rice are other excellent options.

This pork roast in a cauldron is not just a meal, but a culinary experience full of flavor and warmth. I invite you to try this simple yet flavorful recipe and bring joy to your meals! Enjoy your meal!