Pork stew

Pork Stew: A Feast of Comfort

Pork stew is a classic dish, full of flavors and warmth, bringing together simple ingredients to create a comforting meal. This recipe will not only warm you on chilly days, but it will also become a family favorite. Whether it's a family dinner or a special occasion, this stew is the perfect choice.

Preparation time: 15 minutes
Cooking time: 35-40 minutes
Total time: 55-55 minutes
Servings: 4

Ingredients:
- 600 g pork (choose a piece with a bit of fat for a richer taste)
- 4 medium potatoes (preferably russet for texture)
- 1 medium onion
- 4 cloves of garlic
- 1 teaspoon dried thyme
- 1 teaspoon seasoning (or a preferred spice mix)
- 1 cup of water
- 400 g tomato puree (or 200 g diluted tomato paste)
- 1 teaspoon hot paprika (adjustable to taste)
- Salt and pepper to taste
- A bunch of fresh parsley for garnish
- Sunflower or olive oil for sautéing

Step-by-step preparation:

1. Preparing the ingredients: Start by cutting the pork into cubes of about 2-3 cm. This will ensure even cooking. Wash and peel the potatoes, then cut them into cubes of the same size. Slice the onion thinly and crush the garlic with the knife blade.

2. Heating the oil: In a large pot, heat 2-3 tablespoons of oil over medium heat. Ensure the oil is well heated before adding the meat. This step is essential for getting a delicious crust on the meat.

3. Browning the meat: Add the pork cubes to the hot oil and sauté for 5 minutes, stirring occasionally, until they turn golden. This is where the meat's flavor will intensify, so don't rush!

4. Adding the onion: Once the meat is browned, add the sliced onion and let it soften for 3-4 minutes. The onion will add sweetness and create a flavorful base for the stew.

5. Potatoes and spices: Now, add the diced potatoes, crushed garlic, thyme, and seasoning. Mix well to combine the flavors, then add a cup of water. Cover the pot with a lid and let it simmer on low heat for 10 minutes.

6. Adding the puree and paprika: After 10 minutes, uncover the pot and add the tomato puree and hot paprika. Mix well and, if necessary, add a bit more water to achieve the desired consistency. Let it simmer over medium heat for 20-25 minutes, until the potatoes are soft and the meat is tender.

7. Finalizing: Finally, season with salt and pepper to taste. A last addition of chopped fresh parsley will add a touch of freshness and color to the dish.

8. Serving: Serve the stew hot, alongside a slice of fresh bread or polenta. It's a perfect meal for chilly evenings, and its aroma will invite you to sit down with loved ones.

Useful tips:
- Choosing the meat: Opt for quality pork, such as shoulder or neck, for a juicier stew.
- Variations: You can also add other vegetables, such as carrots or bell peppers, for a variety of textures and flavors.
- Storage: The stew keeps well in the fridge and can be reheated the next day, tasting even better.

Nutritional benefits:
Pork is an excellent source of protein, while potatoes provide complex carbohydrates, vitamins, and minerals. This stew is a nutritious choice, ideal for recharging your batteries.

Frequently asked questions:
- Can I use chicken instead of pork? Yes, but the cooking time may be shorter, as chicken cooks faster.
- What side dish pairs best? A fresh summer salad or polenta are excellent options to complement the meal.

Perfect pairings:
This stew pairs wonderfully with a dry red wine or a blonde beer, which will highlight the rich flavors of the dish. Don't forget to try a summer salad for a fresh contrast!

Feel free to put your personal touch on this recipe! You can add your favorite spices or even a splash of white wine to enhance the flavors. Every dish can become unique through your attitude and creativity in the kitchen. So, embrace the cooking process and enjoy every moment spent with your ingredients!