Pork steak with golden potatoes

Pork roast with golden potatoes

A gloomy day encourages you to cook something delicious that warms your soul. What could be more comforting than a juicy pork roast, accompanied by golden and crunchy potatoes? This recipe will not only fill your home with enticing aromas but will also bring a touch of warmth to the cold autumn or winter days. I invite you to discover how to prepare this delicacy step by step, so you can achieve a perfect result every time!

Preparation time: 20 minutes
Baking time: 2 hours
Total time: 2 hours and 20 minutes
Number of servings: 4-6

Ingredients

For the roast:
- 1 kg pork shoulder (the cap of the shoulder is ideal)
- Salt and pepper to taste
- 1 teaspoon ginger powder
- 1 tablespoon sweet paprika
- 2-3 tablespoons sunflower oil or olive oil
- 50 ml soy sauce
- 1 sprig of fresh rosemary
- 3 garlic cloves, crushed
- 100 ml red wine (choose a quality wine, as it influences the final taste)

For the golden potatoes:
- 1 kg potatoes (waxy potatoes are ideal)
- 3-4 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 2 tablespoons fine cornmeal
- 1 teaspoon ground rosemary

Preparation

Step 1: Marinating the meat

1. Start by preparing the marinade for the roast. In a bowl, mix the soy sauce, oil, ginger powder, sweet paprika, salt, and pepper. This marinade will give the meat a deep flavor and distinctive taste.
2. Place the pork shoulder in a deep container and pour the marinade over it. Add the crushed garlic and the sprig of rosemary. Cover the container with foil and let it chill in the refrigerator for a few hours, preferably overnight. Marinating significantly improves the texture and flavor of the meat.

Step 2: Preparing the roast

1. The next day, preheat the oven to 180°C. This step is essential for even baking.
2. In a large baking dish, add a little oil and place the marinated meat. Add the remaining crushed garlic and pour in the red wine and a cup of water or vegetable broth. The liquid will help maintain the juiciness of the meat during baking.
3. Cover the dish with aluminum foil to prevent the meat from drying out. Roast the pork for about 1.5 hours, turning the meat occasionally and replenishing the liquid if necessary. Check the roast with a meat thermometer; it is done when it reaches an internal temperature of 70°C.

Step 3: Preparing the golden potatoes

1. Meanwhile, peel the potatoes and cut them into thick slices, about 1-2 cm. This will allow them to bake evenly.
2. In a bowl, mix the potatoes with olive oil, salt, pepper, garlic powder, cornmeal, and ground rosemary. The cornmeal will create a crispy crust on the outside and make the potatoes more delicious.
3. Arrange the potatoes on a baking sheet lined with parchment paper, ensuring they do not overlap. Bake in the oven for about 40 minutes, turning them halfway through for even browning.

Step 4: Serving

1. When the roast is ready, remove it from the oven and let it rest for 10-15 minutes before slicing. This resting time allows the juices to redistribute, making the meat juicier.
2. Serve the roast alongside the golden potatoes, complementing the plate with a fresh salad of raw vegetables or, for a tangy note, with a pickled salad. This is a combination that will delight your taste buds and turn an ordinary meal into a culinary experience.

Useful tips

- Choosing the meat: For a juicy roast, choose a piece of meat with a bit of fat. This will keep the meat moist and full of flavor.
- Marinating: If you don’t have time to marinate the meat overnight, at least 2-3 hours will make a noticeable difference.
- Checking doneness: Use a meat thermometer to check the internal temperature. A perfectly cooked roast is juicy and tender.
- Variations: You can replace the potatoes with seasonal vegetables, such as carrots or zucchini, to add more color and nutrients to your dish.

Nutritional benefits

Pork roast is an excellent source of protein, essential for building and repairing tissues. Additionally, potatoes are rich in vitamin C and potassium, contributing to a balanced diet. Olive oil adds healthy fats, beneficial for the heart.

Frequently asked questions

1. Can I use another type of meat?
Yes, you can adapt the recipe using chicken or beef, but the cooking time will vary.

2. How can I make the potatoes even crunchier?
Make sure the potatoes are well dried before mixing them with oil and spices. Also, baking at higher temperatures helps achieve a crispy crust.

3. What wine should I choose for the roast?
Choose a medium red wine with a balanced taste that will not overpower the flavors of the roast but will contribute to a richer overall flavor.

I conclude this recipe with a thought: every meal cooked with love and care becomes a story. So, enjoy the cooking process and let the aroma of the meat and potatoes fill your home with warmth and happiness. Enjoy your meal!