Pork pulp rolls with cabanos

Pork Shoulder Rolls with Cabanos

Are you dreaming of a dish that will impress both family and friends? Pork shoulder rolls with cabanos are the perfect choice! This dish, enriched with delicious flavors and a juicy texture, is ideal for any occasion. Additionally, it is a simple and quick recipe that will make you feel like a true chef in your own kitchen.

Total preparation time: 1 day (including marinating)
Preparation time: 30 minutes
Baking time: 1 hour
Number of servings: 4

Necessary ingredients:

- 600 g pork shoulder (choose a piece with a bit of fat for juiciness)
- 2 cabanos (or another preferred type of sausage)
- 4 garlic cloves (for the garlic paste)
- 1 teaspoon dried basil
- 1 teaspoon dried parsley leaves
- 1/2 teaspoon ground black pepper
- salt to taste
- olive oil (for greasing)
- 1/2 glass white wine (choose a wine you enjoy drinking)

Preparation:

1. Preparing the meat:
Start by cutting the pork shoulder into 4 equal pieces. Use a meat mallet to gently pound them so they become flexible and can easily wrap around the cabanos. This technique not only makes rolling easier but also helps the flavors penetrate.

2. Marinating the meat:
In a small bowl, prepare a garlic paste by crushing the garlic cloves. Add the dried basil, dried parsley, pepper, and salt. Mix well until you achieve a smooth paste. Take each piece of meat and thoroughly coat it in this aromatic mixture. Then place them in a covered bowl, pouring the remaining mixture over them. Cover the bowl and let it sit in the refrigerator until the next day. This marination will intensify the flavors and make the meat more tender.

3. Preparing the rolls:
The next day, take the meat out of the refrigerator and let it come to room temperature. Take each piece of pork and wrap a cabanos around it, securing the rolls with toothpicks. This step is essential to keep the filling inside during baking.

4. Baking the rolls:
Preheat the oven to 180°C. In a baking dish, grease the bottom with olive oil and place the rolls. Also, brush the tops with oil and pour 1/2 glass of white wine into the dish. This step will add flavor and help create a delicious sauce.

5. Cooking the rolls:
Cover the dish with aluminum foil and place it in the oven for 30 minutes. Then, remove the foil and turn the rolls to brown evenly. Let them bake for another 30 minutes, basting them occasionally with the sauce from the dish.

6. Serving:
When the rolls are browned and the flavors have combined perfectly, take them out of the oven and let them rest for a few minutes before slicing. Cut them into slices and serve with your favorite side dish. I recommend mashed potatoes, which is a favorite side for many families. I opted for a salad of red and white cabbage, pickled with bell peppers, which adds a note of freshness and crunch.

Useful tips:

- Choose the ingredients carefully: For a truly fantastic result, select a quality pork shoulder and a cabanos with a rich flavor. Buy products from local butchers or trusted stores.
- Substitutions and variations: You can experiment with different types of sausages or add cheese to the rolls for an extra flavor boost. Additionally, add vegetables, such as bell peppers or mushrooms, to the filling mixture.
- Save the sauce: Don’t forget to save the sauce from the dish! It’s delicious and can be used when serving, adding a moist and flavorful note to the dish.

Nutritional benefits:
Pork provides high-quality protein, B vitamins, and essential minerals. The carbohydrates in mashed potatoes provide energy, while garlic adds antioxidants and has anti-inflammatory properties.

Frequently asked questions:

- Can I make the rolls with chicken? Yes, you can use chicken or turkey meat, but the cooking time may be reduced as they cook faster.
- How can I store leftover rolls? You can store the rolls in the refrigerator, wrapped in aluminum foil, for 2-3 days. You can reheat them in the oven or in a pan.
- What drinks pair well with this dish? A dry white wine pairs perfectly with this recipe, but you can also opt for a light beer or freshly made lemonade.

In conclusion, pork shoulder rolls with cabanos are not only delicious but also easy to prepare. This dish will surely become a staple recipe in your culinary repertoire. Enjoy making this recipe and savor every bite! Enjoy your meal!