Pork neck with sage and cherry tomatoes

Delicious Pork Neck Recipe with Sage and Cherry Tomatoes

Who can resist a dish that combines the juiciness of pork with the sophisticated flavors of sage and the sweetness of cherry tomatoes? This pork neck recipe with sage and cherry tomatoes is not only easy to prepare but also full of refinement, making it ideal for both a family dinner and a gathering with friends. Moreover, it is a recipe that can be easily adapted based on available ingredients, making it perfect for any season.

Total preparation time: 2 hours and 30 minutes
Cooking time: 1 hour
Number of servings: 4

Necessary ingredients

To create this delicious dish, you will need the following ingredients:

- 4 pieces of pork neck (approximately 600-800 g)
- 2-3 tablespoons of olive oil
- 1 cup of dry white wine
- 4-5 cherry tomatoes
- 1 medium carrot
- 1/2 onion
- 2 cloves of garlic
- 1-2 tablespoons of vegeta (or salt, to taste)
- Freshly ground pepper (to taste)
- Dried chili pepper (optional, for an extra kick)
- 1-2 tablespoons of fresh or dried sage, chopped

Recipe history

Pork neck is a versatile ingredient widely used in cuisines around the world. It has been appreciated over time for its tender texture and rich flavor. The combination of pork with herbs and vegetables is an ancient tradition that stems from the desire to enhance the natural flavors of the ingredients. Sage, for example, is a plant known for centuries for its aromatic and medicinal properties, while cherry tomatoes add a touch of sweetness, making this dish an ideal choice for festive meals or special occasions.

Step by step

1. Preparing the meat: Start by rinsing the pork neck pieces under cold running water. This will help remove any impurities. After rinsing, pat the meat dry with a paper towel to remove excess water.

2. Marinating: In a large bowl, add the olive oil, chopped sage, white wine, and the two cloves of garlic, halved. Mix the ingredients well, then add the pork neck, ensuring it is well coated with the marinade. Cover the bowl with a lid or plastic wrap and refrigerate for 2-3 hours. Marinating will help the meat become more tender and absorb the flavors.

3. Cooking: After marinating, remove the meat from the refrigerator and place the pieces in a large skillet. Add enough water to cover the meat (approximately one glass) and another cup of white wine. Cover the skillet with a lid and simmer on low heat for about an hour. This slow cooking process will allow the meat to become extremely tender.

4. Adding the vegetables: After an hour, add the sliced carrot and finely chopped onion. These vegetables will not only add flavor but will also contribute to a delicious side dish. Add the remaining two cloves of garlic, vegeta, and freshly ground pepper. If you enjoy spicy food, now is the time to add the dried chili pepper.

5. Finishing the dish: About 10 minutes before removing the skillet from the heat, add the cherry tomatoes, halved or quartered. They will add a touch of freshness and a sweet-sour note. Cook everything together until the meat is tender and the vegetables are well cooked.

6. Serving: Pork neck with sage and cherry tomatoes is excellently served with creamy mashed potatoes or boiled potatoes. You can also add a green salad for a touch of freshness.

Practical tips

- Choosing the meat: Choose pork neck with a thin layer of fat, which will add flavor and juiciness to the dish.
- The wine: A dry white wine will not only flavor the meat but will also help tenderize it. If you don’t have white wine, you can use red wine, but the taste of the dish will be different.
- Variations: You can experiment with other vegetables, such as bell peppers or zucchini. You can also add green or black olives for an extra Mediterranean flavor.
- Pairing drinks: This recipe pairs wonderfully with a dry white wine or a pale beer. If you prefer non-alcoholic drinks, fresh lemonade is an excellent choice.

Frequently asked questions

1. Can I use another type of meat?
Yes, you can substitute pork neck with chicken thighs or even beef, but the cooking time will vary.

2. How can I store leftovers?
You can store the dish in the refrigerator in an airtight container for 2-3 days. Reheat it in the microwave or on the stove, adding a little water to prevent drying out.

3. Is this recipe suitable for a diet?
Pork neck has a higher fat content but is rich in protein. If you are looking to reduce calories, you can opt for lean meat or reduce the amount of oil used.

Nutritional benefits

Pork neck is an excellent source of protein, B vitamins, and essential minerals such as zinc and iron. Adding vegetables like carrots and cherry tomatoes enhances the nutritional profile, providing fiber, vitamins, and antioxidants.

Personal note

This pork neck recipe with sage and cherry tomatoes is one of my favorites, not only for its delicious taste but also for the pleasant memories it creates around the table. Whether I prepare it for a special occasion or simply for a family dinner, it is always a success. Don’t forget to savor every bite and enjoy the moments spent with loved ones.

So, get ready to impress with this simple yet sophisticated recipe! Bon appétit!