Pork neck with fried potatoes

Delicious Pork Neck Recipe with Fried Potatoes

Preparation time: 15 minutes
Cooking time: 40 minutes
Total time: 55 minutes
Number of servings: 2

The culinary journey we will embark on today will take us into the world of rich flavors of pork, combined with the crispy textures of fried potatoes. Pork neck with fried potatoes is a classic recipe that reminds us of family meals, moments spent together, and the goodness of simple yet flavorful dishes.

The history of this recipe intertwines with the culinary tradition of home cooking, where fresh ingredients and simple techniques transform into unforgettable meals. This dish is perfect for a family dinner or a special occasion, and the combination of succulent meat and crispy potatoes is always a hit.

Ingredients:
- 2 slices of pork neck (approximately 300g)
- 4 medium potatoes
- Olive oil (enough for cooking)
- 1 glass of red wine
- Spices: pepper, vegeta, thyme, sweet paprika (to taste)

Step by step for a perfect pork neck:

1. Preparing the ingredients: Start by rinsing the pork neck slices under a cold running water. This step helps remove any impurities. After rinsing, let them dry on a kitchen towel for a few minutes.

2. Seasoning the meat: In a small bowl, combine the spices: pepper, vegeta, thyme, and sweet paprika. This mixture will give the meat an intense and delicious flavor. Rub the spices well into the meat, ensuring each piece is evenly coated.

3. Cooking the meat: In a large skillet, add a splash of olive oil and place it over medium heat. When the oil is hot, add the pork neck slices. Cover the meat with water so that it softens, and let it simmer for about 15 minutes. Check the water level periodically and top up if necessary.

4. Adding the wine: When the water has significantly reduced and the meat begins to soften, add a glass of red wine. The wine will not only enhance the flavors but will also add a note of smoothness. Let it simmer on low heat, covering the skillet, for about 10-15 minutes until the meat is tender and juicy.

5. Preparing the fried potatoes: Meanwhile, peel and cut the potatoes into slices or cubes, depending on your preference. In a deep pot or skillet, heat enough oil to fry the potatoes. When the oil is hot, add the potatoes and fry them until golden and crispy, about 10-15 minutes. Don’t forget to stir them occasionally to fry evenly.

6. Serving: When the meat is ready, remove the slices from the skillet and let them rest for a few minutes. This step is crucial to allow the juices in the meat to redistribute, giving it a better texture. Serve the pork neck alongside the fried potatoes, adding, if desired, a fresh green salad for a refreshing contrast.

Useful tips for a perfect result:
- For an even more intense flavor, you can let the meat marinate in the spices and wine for a few hours or even overnight.
- Choose quality potatoes, of the "floury" type, which fry better and become crispier.
- You can also add other spices, such as garlic powder or rosemary, to diversify the flavors.

Calories and nutritional benefits:
This pork neck with fried potatoes recipe contains approximately 700 calories per serving, depending on the amount of oil used. Pork is an excellent source of protein, vitamins (B1, B6, B12), and minerals (iron, zinc), while potatoes are rich in carbohydrates and fiber, providing energy and supporting digestion.

Frequently asked questions:
1. Can I use other types of meat?
Yes, you can replace the pork neck with chicken or beef, adjusting the cooking time according to the type of meat chosen.
2. What side dishes go well with this dish?
Alongside the pork neck, you can serve sautéed vegetables or a fresh salad to balance the meal.
3. How can I store leftovers?
The meat and fried potatoes can be stored in the refrigerator in an airtight container for 2-3 days.

Delicious combinations:
This recipe pairs perfectly with a glass of red wine used in the preparation or a refreshing pale beer. Additionally, a side of pickles can add a pleasant contrast to the rich flavor of the meat.

A personal note:
I fondly remember family meals when we all gathered around the table, and the aroma of roasted meat filled the entire house. This recipe is not just a simple dish, but a way to create memorable moments with loved ones. Each bite carries a story - so I encourage you to remember the beautiful moments when you prepare it.

In conclusion, the pork neck with fried potatoes recipe is not only simple but also full of flavor and nostalgia. Regardless of the occasion, it will bring smiles and good cheer around the table. So gather all your ingredients and get ready to enjoy a delicious meal!