Pork fillet with flavored sauce in a cauldron

Pork fillet with aromatic sauce in a cauldron - A flavorful stew recipe

Welcome to my kitchen! Today I will take you on a delicious culinary journey, preparing a recipe that has been enjoyed for generations. This recipe, which I affectionately call pork fillet with aromatic sauce in a cauldron, is also known as stew, a delight that combines succulent meat with fresh vegetables and unmistakable flavors. Regardless of the name, the final result is always the same: a comforting and delicious dish.

Preparation time
- Preparation time: 15 minutes
- Cooking time: 1 hour
- Total time: 1 hour and 15 minutes
- Servings: 4

Necessary ingredients:
- 500 g pork fillet (loin from the rib, boneless and fat-free)
- 2 medium carrots
- 1/2 celery
- 2 medium onions
- 4-5 cloves of garlic
- 1 teaspoon dried rosemary, crushed
- Mixed pepper (a blend of red, green, white, and black pepper)
- Salt, to taste
- 30-40 ml olive oil
- Tomato paste or broth, to taste
- 1 teaspoon sugar

Recipe story
This pork fillet recipe with aromatic sauce in a cauldron blends tradition with innovation, having deep roots in family cooking. Whether it's a family meal or a gathering with friends, this dish always manages to bring smiles and good cheer. Over time, the recipe has evolved, with each family adding a personal touch, and I will share our version, which is both simple and delicious.

Step-by-step preparation:

1. Preparing the ingredients: Start by washing the pork fillet well under a cold water stream. Then, cut it into appropriately sized pieces. I recommend having pieces about 3-4 cm, for even cooking.

2. Chopping the vegetables: Peel the onions, carrots, and celery. Slice the onion thinly, and cut the carrot and celery into small cubes. The garlic will be sliced thinly, allowing the flavors to be released more easily.

3. Heating the oil: In a cauldron or deep pot, add the olive oil and heat it over medium heat. Olive oil is not only healthy but also brings a special flavor to this dish.

4. Browning the meat: Add the meat pieces and sliced onion. Sauté them over high heat for 5-7 minutes, stirring constantly, until the meat is lightly browned on all sides. This step is essential to seal in the meat's juices, giving it a tender texture.

5. Boiling: After the meat is browned, add enough water to cover the meat by about 2 fingers. Cover with a lid and let it simmer over medium heat for 30 minutes. At this stage, the meat will begin to release its flavors, and the sauce will become tastier.

6. Adding the vegetables: After 30 minutes, add the grated carrots and celery. These vegetables will add sweetness and extra nutrients to the dish. Continue to simmer covered for another 20 minutes.

7. Seasoning: At the end of the 20 minutes, it’s time to check the taste. Add salt, freshly ground pepper, and crushed dried rosemary. The rosemary will provide a wonderful aroma, and the freshly ground pepper will enhance the flavor.

8. Adding the sauce: After all the ingredients have simmered for about an hour, add the tomato paste or broth, along with the sugar and sliced garlic. The sugar will help balance the acidity of the tomatoes, giving a wonderful taste.

9. Finalizing the dish: Let it simmer for another 5-10 minutes without a lid to thicken the sauce. When the sauce reaches the desired consistency, it is ready to serve.

Serving and suggestions:
This pork fillet with aromatic sauce in a cauldron is served warm, sprinkled with freshly chopped parsley. The ideal side dish for this meal is creamy mashed potatoes or soft polenta, which will absorb the delicious sauce. A fresh green salad or grilled vegetables can perfectly complete the meal.

Tips and variations:
- You can replace the pork fillet with beef or chicken, depending on your preferences.
- Add other vegetables, such as bell peppers or zucchini, for extra color and nutrients.
- If you want a spicier sauce, add a few slices of hot pepper.

Nutritional benefits:
This recipe is rich in protein, thanks to the pork, and contains essential vitamins and minerals from the vegetables. Carrots and celery add fiber and nutrients, making this dish not only tasty but also healthy.

Frequently asked questions:
- Can I use bone-in pork? Of course! Bone-in meat will add extra flavor but will require a longer cooking time.
- What can I do with leftovers? If you have leftovers, you can use them to fill a sandwich or make a delicious soup.

I hope this recipe for pork fillet with aromatic sauce in a cauldron has inspired you to venture into the kitchen! It is a dish that brings back memories of moments spent with loved ones and will turn any meal into a savory feast. Enjoy your meal!